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Worksheets

Y8 Technology End of Year Test

Total questions: 36

Worksheet time: 27mins

Name
Class
Date
1.

PRODUCT DESIGN: A term for any person (or group of people) that have a vested interest in a product or business

a)

stakeholder

b)

customer

c)

target user

d)

client

e)

user

2.

PRODUCT DESIGN: The intended user of a product

a)

stakeholder

b)

customer

c)

target user

d)

client

e)

user

3.

PRODUCT DESIGN: A suitable plastic for use in a 3D printer

a)

H.I.P.S

b)

acrylic

c)

P.L.A

4.

PRODUCT DESIGN: A suitable software for producing 3D digital models

a)

TinkerCAD

b)

Photoshop

c)

Capcut

d)

Powerpoint

e)

Techsoft 2D Design

5.

PRODUCT DESIGN: Select the ADVANTAGES of a GLOBAL supply chain (select multiple)

a)

more choice of goods or services

b)

quicker delivery times

c)

easier communication

d)

single time zone

e)

cheaper manufacturing costs

6.

PRODUCT DESIGN: The sequence of processes involved in the production and distribution of a product

a)

supply chain

b)

manufacturing line

c)

supply line

d)

manufacturing chain

e)

distribution chain

7.

PRODUCT DESIGN: Name this process

a)

countersinking

b)

hole drilling

c)

hole sinking

d)

counterdrilling

e)

counterholing

8.

PRODUCT DESIGN: Name this machine

a)

pillar drill

b)

laser cutter

c)

disk sander

d)

fret saw

e)

3D printer

9.

PRODUCT DESIGN: Select the advantages of using CAD to design products (select multiple)

a)

it's more accurate

b)

it's cheaper

c)

you can make small alterations quicker

d)

it's more creative

e)

you don't need training

10.

PRODUCT DESIGN: Select the safety precautions of using a disk sander (select multiple)

a)

wear eye protection

b)

turn on the extractor fan

c)

tie long hair back

d)

wear protective gloves

e)

wear steel toe caps

11.

PRODUCT DESIGN: Select the features of good design work (select multiple)

a)

clear and neat drawings

b)

informative annotation

c)

multiple views of the product (side, top etc)

d)

paint or oil pastels

e)

must use black pen

12.

PRODUCT DESIGN: What type of saw is this?

(a)  

13.

PRODUCT DESIGN: What is the best type of glue to use on two pieces of MDF?

(a)  

14.

PRODUCT DESIGN: Which 'S' is a detailed list of requirements for a product?

(a)  

15.

FOOD & NUTRITION: The distance ingredients travel before a food product ends up at your home

(a)  

16.

FOOD & NUTRITION: When food is grown without using artificial fertiliser or pesticides

(a)  

17.

FOOD & NUTRITION: A lasagne recipe needs 240g of beef mince to serve two people. How many grams of beef mince would be needed for the lasagne to serve 3 people?

(a)  

18.

FOOD & NUTRITION: Which item probably has the most food miles (if you live in the UK)

a)

Champagne

b)

avocados

c)

cheddar cheese

d)

chorizo

e)

haggis

19.

FOOD & NUTRITION: How can we protect the environment by making better food choices? (choose multiple)

a)

buying local produce

b)

using seasonal ingredients

c)

reducing food waste

d)

eating out

e)

eating a low calorie diet

20.

FOOD & NUTRITION: How long should you cook macaroni cheese for?

a)

4 minutes

b)

40 minutes

c)

400 minutes

d)

4000 minutes

e)

4 hours

21.

FOOD & NUTRITION: Before cooking, it is a good idea to . . . . . . . an oven? (select multiple)

a)

pre-heat

b)

clean

c)

paint

d)

rewire

e)

decorate

22.

FOOD & NUTRITION: Select the 3Rs of sustainable food consumption

a)

reduce

b)

reuse

c)

recycle

d)

reclaim

e)

repeat

23.

FOOD & NUTRITION: Select the common methods of preserving food

a)

canning

b)

freezing

c)

vacuum sealing

d)

shredding

e)

storing in a warm dark place

24.

FOOD & NUTRITION: Select the seasonal vegetables for winter in the UK

a)

brussel sprouts

b)

parsnips

c)

cauliflower

d)

strawberries

e)

tomatoes

25.

FASHION & TEXTILES: Select the definition of 'fast fashion'

a)

quickly producing and selling inexpensive clothing

b)

designing and selling sportwear

c)

when fashion designers design clothes quickly

d)

when clothes are designed to be easier to run in

e)

when designers and model travel by jet

26.

FASHION & TEXTILES: Select the countries that have received a lot of textile waste from the UK and USA

a)

Vietnam

b)

Cambodia

c)

France

d)

Indonesia

e)

Canada

27.

FASHION & TEXTILES: Select the sustainable choices we can make when it comes to fashion

a)

hold fashion companies accountable for their environmental impact

b)

repair clothes instead of binning them

c)

support companies that support sustainability

d)

wear green coloured clothing more often

e)

buy more clothing so we as consumers have more choice

28.

FASHION & TEXTILES: What does exploitation mean when it comes to textile production?

a)

treating people unfairly to benefit from their work

b)

employing workers from other countries

c)

avoiding some fashion labels out of choice

d)

selling too many clothes on Vinted

e)

overpaying for clothes that aren't worth a lot of money

29.

FOOD & NUTRITION: When farmers and workers are paid fairly for their produce

(a)  

30.

FOOD & NUTRITION: When food is produced without the use of chemical fertilisers, pesticides or other artificial chemicals.

(a)  

31.

TEXTILES: Which of these materials is made from plastic? (select multiple)

a)

wool

b)

cotton

c)

linen

d)

polyester

e)

leather

32.

TEXTILES: Which of these materials comes from a plant?

a)

wool

b)

cotton

c)

lycra

d)

polyester

e)

leather

33.

TEXTILES: Which of these is a type of stitch?

a)

running

b)

skipping

c)

shuffling

d)

walking

e)

hopping

34.

TEXTILES: Which of these is a type of stitch?

a)

cross

b)

angry

c)

fuming

d)

livid

e)

mad

35.

TEXTILES: Applique is...

a)

the process of stitching patches of fabric onto another fabric

b)

the process of of decorating fabric or other using a needle to stitch thread

c)

a printing technique where a mesh is used to transfer ink

36.

TEXTILES: The hole at one end of a needle is called the...

(a)