WorksheetsFINALS REVIEW RISK MANAGEMENT
Total questions: 25
Worksheet time: 13mins
Name
Class
Date
1.
2. What type of earthquake is caused by movements along faults and plate boundaries?
a)
A. Volcanic
b)
B. Tectonic
c)
C. Artificial
d)
D. Explosive
2.
3. Which of the following is NOT part of the typhoon preparedness plan?
a)
A. Prepare for flooding
b)
B. Ensure power supply is uninterrupted
c)
C. Plan for brownouts
d)
D. Prepare for manpower shortages
3.
6. Which of the following can trigger fire alarms in buildings?
a)
A. Earthquake shockwaves
b)
B. Gas, smoke, or heat
c)
C. Thunderstorms
d)
D. Poor air conditioning
4.
9. What is the primary goal of disaster management in tourism?
a)
A. Prevent tourists from traveling
b)
B. Eliminate risk
c)
C. Reduce risk and ensure recovery
d)
D. Close down establishments
5.
11. What is the Temperature Danger Zone for food safety?
a)
A. 32°F to 90°F
b)
B. 50°F to 100°F
c)
C. 41°F to 140°F
d)
D. 60°F to 165°F
6.
12. Which of the following is a biological food contaminant?
a)
A. Pesticide
b)
B. Plastic
c)
C. Virus
d)
D. Staple wire
7.
14. Which of the following is NOT a cause of cross-contamination?
a)
A. Using color-coded chopping boards
b)
B. Dirty utensils
c)
C. Wearing jewelry while preparing food
d)
D. Not washing hands properly
8.
15. Which bacteria is associated with undercooked beef and kidney failure?
a)
A. Salmonella
b)
B. Clostridium botulinum
c)
C. Escherichia coli
d)
D. Listeria monocytogenes
9.
17. Which of the following is a chemical contaminant?
a)
A. Mycotoxin
b)
B. Shigella
c)
C. Lead from cookware
d)
D. Fingernail
10.
19. The best method to prevent parasites from entering the body is to:
a)
A. Use strong spices
b)
B. Drink carbonated water
c)
C. Cook food thoroughly and wash produce
d)
D. Refrigerate all food immediately
11.
22. What is the recommended rate for chest compressions in CPR?
a)
A. 60–80 per minute
b)
B. 80–100 per minute
c)
C. 100–120 per minute
d)
D. 140–160 per minute
12.
24. Which of the following is NOT a symptom of a heart attack?
a)
A. Chest pain
b)
B. Squeaky voice
c)
C. Dizziness
d)
D. Sweating
13.
28. Which of the following is an appropriate action for a chemical splash in the eye?
a)
A. Rub the eyes
b)
B. Use eye drops
c)
C. Flush with clean running water
d)
D. Cover with a patch
14.
30. What should you do if someone has an allergic reaction and has an auto-injector?
a)
A. Take them to the doctor after symptoms fade
b)
B. Wait until they collapse
c)
C. Let them administer the shot immediately
d)
D. Give food to help them recover
15.
31. Which of the following is a financial risk in tourism and hospitality?
a)
a) Food poisoning
b)
b) Earthquakes
c)
c) Currency fluctuations
d)
d) Employee turnover
16.
32. What is a key technique in risk assessment?
a)
a) Guesswork
b)
b) Probability spinning
c)
c) Likelihood vs. impact matrix
d)
d) Ignoring risks
17.
35. Which training is essential for employee readiness in emergencies?
a)
a) Marketing workshops
b)
b) Safety and emergency drills
c)
c) Product development training
d)
d) Social media skills
18.
36. What does GDPR regulate?
a)
a) Guest food safety
b)
b) Currency exchange rates
c)
c) Data privacy
d)
d) Hotel taxes
19.
40. Which of the following helps in building a risk-aware organizational culture?
a)
a) High staff turnover
b)
b) Strict punishment policies
c)
c) Proactive risk reporting
d)
d) Avoiding staff feedback
20.
42. Which technology is used to predict deforestation risks?
a)
a) Blockchain
b)
b) Machine learning
c)
c) IoT
d)
d) GPS
21.
43. Which framework is used for ESG reporting and benchmarking?
a)
a) ISO 9001
b)
b) SASB
c)
c) CDP
d)
d) SWOT
22.
45. IoT helps environmental monitoring by:
a)
a) Sending emails
b)
b) Playing music
c)
c) Tracking pollution and resource use
d)
d) Uploading photos
23.
46. Which company used energy optimization to save 20% in energy costs?
a)
a) Amazon
b)
b) De Beers
c)
c) Tesla
d)
d) Marriott
24.
47. What is a challenge in adopting new risk technologies?
a)
a) Increased tourism demand
b)
b) Data privacy concerns
c)
c) More hotel bookings
d)
d) Overproduction of food
25.
48. Sustainable tech investments are growing by:
a)
a) 5% annually
b)
b) 15% annually
c)
c) 25% annually
d)
d) 2% annually
100 %
