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QUIZIZZ SEMINAR

Total questions: 12

Worksheet time: 4mins

Name
Class
Date
1.

What is the main function of carbohydrates in our diet?

a)

Build muscles and repair tissues

b)

Provide energy

c)

Produce vitamins

d)

Keep the body warm

2.

What is pasteurization primarily used for in food processing?

a)

To add color

b)

To kill harmful microorganisms

c)

To increase sweetness

d)

To reduce calories

3.

Who is considered the “Father of Microbiology”?

a)

Louis Pasteur

b)

Albert Einstein

c)

Alexander Fleming

d)

Robert Hooke

4.

What is the name of the company founded by Mohd Maliki Bin Mohd Noh?


a)

SweetCream Enterprise

b)

 HashCream Food Industries (M) Sdn. Bhd.

c)

Kelantan Creamery Sdn. Bhd.

d)

IceDream Malaysia

5.

Which award did Mohd Maliki win in 2023?

a)

Anugerah Usahawan Muda Negeri

b)

Anugerah Ikon Alumni Keusahawanan UMT

c)

Anugerah Usahawan Industri Asas Tani Jaya Kelantan

d)

Anugerah Usahawan SME Terbaik

6.



Which of the following is one of Mohd Maliki's achievements?

a)

Winner of Startup Asia 2020

b)

Finalist Ikon Alumni (Keusahawanan) UMT 2022

c)

Champion of AgroPreneur Malaysia 2021

d)

Winner of Global Halal Expo 2024

7.

Which of the following is part of the En Syahmi’s toolkit for growth?

a)

Reading

b)

Multitasking

c)

Indipendence

d)

Avoiding mistake

8.

What did the En Syahmi learn from internships?

a)

How to manage finances

b)

Humility and resilience

c)

Time management techniques

d)

How to lead teams

9.

What did the En Syahmi focus on to become stronger in their career?

a)

Avoiding challenges

b)

Details and teamwork

c)

Ignoring customer feedback

d)

Focusing only on leadership

10.

What does the double burden of malnutrition (DBM) refer to?

a)

Lack of food only

b)

The coexistence of undernutrition and overnutrition at the same time

c)

Excessive fast food consumption

d)

No access to imported food

11.

Which of the following is an example of undernutrition?

a)

Obesity

b)

High cholesterol

c)

Stunting and anemia

d)

Diabetes

12.

What percentage of Malaysian adults do not consume enough fruits and vegetables?

a)

 54.4%

b)

 70.1%

c)

95.1%

d)

 45.2%