WorksheetsMODULE 1.2
Total questions: 32
Worksheet time: 30mins
An organization refers to units of people that are structured and managed to achieve one common goal. Each member of organization has assigned roles, responsibilities and authority to perform specific task.
(a)
head of the kitchen
(a)
French word meaning under
(a)
station chef
(a)
Third Cook/ Supervisory Level
(a)
Second Cook
(a)
First cook
(a)
dishwasher
(a)
Prepares sauces, stews, sautés, hot hors dbeuvres
(english)
(a)
Cooks fish dishes
(english)
(a)
Roasts, boils, grills and braises meat
(english)
(a)
Relieves station chefs
(english)
(a)
prepares vegetables
(english)
(a)
Prepares all hot and cold dessert items
(english)
(a)
Prepares all cold food: salads, cold hors dbeuvres, buffet food and dressings.
(english)
(a)
This bar is a convenient meeting place was popularized by Conrad Hilton.
(a)
This bar is always the hubbub of the lobby and offers a holding area for the hotels signature restaurant.
(a)
This bar, service all the bars in the hotel.
(a)
This bar is used specifically to service all the catering and banquet needs of the hotel.
(a)
These bars are popular at resort hotels, where guest can enjoy a variety of exotic cocktails poolside.
(a)
The main attraction of this bar is sporting events.
(a)
Some hotels offer guest evening entertainment and dancing.
(a)
These are small, refrigerated bars in guest rooms.
(a)
The chef steward is responsible to the director of food and beverage .
(a)
The intention is to bring the dining experience to the room with quality food and beverage service.
(a)
Refers to groups of people who eat together at one time and in one place.
(a)
Includes a variety of occasions when people may eat at varying times, usually outside the hotel premises.
(a)
Rows of chairs are placed with a center group of chairs and two aisles.
theater style
classroom style
horseshoe style
banquet style
As the name suggest, tables usually slim 18-inch ones, are used because meeting participants need space to take notes.
theater style
classroom style
horseshoe style
banquet style
This type of meeting set up is frequently used when interaction is sought among the delegates, such as training sessions and workshops.
theater style
classroom style
horseshoe style
banquet style
Dinners are generally catered at round tables of eight or ten persons for large parties and on boardroom style tables for smaller numbers.
theater style
classroom style
horseshoe style
banquet style
He manages the office and controls the bible or function diary.
(a)
