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Dairy Supply Chain Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which of the following is a key reason for conducting quality control checks on milk at a dairy processing plant?

a)

To increase the fat content artificially

b)

To ensure the milk is safe and free from harmful bacteria

c)

To make the milk taste sweeter

d)

To reduce the cost of production

2.

What is the main purpose of pasteurisation in dairy processing?

a)

To freeze the milk

b)

To kill harmful microorganisms by heating the milk

c)

To add flavour to the milk

d)

To separate cream from milk

3.

Which farming practice helps make dairy production more sustainable?

a)

Using excessive chemical fertilisers

b)

Rotating grazing areas for cows

c)

Disposing of waste in rivers

d)

Over-milking cows

4.

Why is it important for dairy suppliers to keep records of their suppliers and vendors?

a)

To make shopping lists

b)

To track the source of products for quality and safety

c)

To increase paperwork

d)

To reduce the number of suppliers

5.

Which of the following is a sign of poor quality milk?

a)

White colour and fresh smell

b)

Sour odour and lumpy texture

c)

Chilled to 4°C

d)

Sealed in a clean container

6.

How does seasonality affect dairy supply in Great Britain?

a)

Milk production is the same all year round

b)

More milk is produced in spring and summer due to better grazing

c)

Cows stop producing milk in winter

d)

Milk is only produced in autumn

7.

Which of the following is a sustainable way to manage cow manure on a dairy farm?

a)

Dumping it in a nearby stream

b)

Using it as fertiliser for crops

c)

Burning it in open fields

d)

Storing it in plastic bags

8.

What is the main benefit of sourcing dairy products from local suppliers?

a)

Increases transport costs

b)

Reduces food miles and supports local economy

c)

Makes products more expensive

d)

Decreases product freshness

9.

Which of the following tests is commonly used to check for the presence of water added to milk?

a)

Freezing point test

b)

Benedict’s test

c)

Litmus test

d)

Iodine test

10.

What is one way dairy farmers can reduce their environmental impact?

a)

Use more single-use plastics

b)

Install solar panels for energy

c)

Increase water wastage

d)

Use more pesticides

11.

Why is it important to maintain the cold chain when transporting dairy products?

a)

To make the milk thicker

b)

To prevent spoilage and bacterial growth

c)

To change the colour of the milk

d)

To increase the price

12.

Which of the following is a challenge caused by seasonality in dairy farming?

a)

Consistent milk prices throughout the year

b)

Fluctuating milk supply depending on the season

c)

Cows producing chocolate milk in winter

d)

No change in feed requirements

13.

What is the main reason for regular inspections of dairy suppliers?

a)

To decorate the farm

b)

To ensure hygiene and compliance with food safety standards

c)

To increase paperwork

d)

To reduce the number of cows

14.

Which of the following is a benefit of sustainable dairy farming?

a)

Depletes soil nutrients

b)

Protects biodiversity and natural resources

c)

Increases pollution

d)

Reduces animal welfare

15.

What is the typical temperature at which milk should be stored to maintain quality?

a)

25°C

b)

4°C

c)

15°C

d)

40°C

16.

Why might some people in Great Britain still choose to have their milk delivered by a milkman?

a)

It guarantees the milk is always imported

b)

It supports local dairy farms and reduces packaging waste

c)

It makes milk more expensive

d)

It ensures milk is never fresh

17.

How can dairy farmers help reduce greenhouse gas emissions?

a)

Feed cows more soya beans

b)

Improve feed efficiency and manure management

c)

Increase herd size without limit

d)

Use more diesel-powered equipment

18.

Why might a dairy processor choose to work with multiple suppliers?

a)

To increase risk of shortages

b)

To ensure a steady supply even if one supplier has issues

c)

To make deliveries slower

d)

To reduce product variety

19.

Which of the following is a key aspect of vendor management in the dairy industry?

a)

Ignoring supplier feedback

b)

Regularly reviewing supplier performance

c)

Only buying from the cheapest source

d)

Never visiting supplier farms

20.

What is one way seasonality can impact the price of dairy products in shops?

a)

Prices stay the same all year

b)

Prices may rise when supply is lower in winter

c)

Prices drop in winter due to more milk

d)

Prices are not affected by supply