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CPE420 Palm Oil Processing

Total questions: 9

Worksheet time: 5mins

Name
Class
Date
1.

What is the main purpose of sterilizing fresh fruit bunches (FFB) in palm oil processing?

a)

Increase oil color intensity

b)

Stop enzymatic activity and loosen fruits

c)

Improve kernel shell separation

d)

Enhance oil taste

2.

What is the main function of bleaching earth in the palm oil refining process?

a)

To increase the oil's viscosity

b)

To remove free fatty acids

c)

To neutralize the oil

d)

To remove color pigments and impurities

3.

What is the main difference between palm olein and palm stearin?

a)

Olein is solid while stearin is liquid at room temperature

b)

Olein is used in biodiesel, stearin in cooking oil

c)

Olein is the liquid fraction; stearin is the solid fraction after fractionation

d)

Olein has higher melting point than stearin

4.

Which of the following is NOT a typical unit operation in palm oil milling?

a)

Digestion

b)

Clarification

c)

Fermentation

d)

Sterilization

5.

What is the recommended temperature to maintain CPO during transfer to a vessel?

a)

30-35°C

b)

50-55°C

c)

60-70°C

d)

90-100°C

6.

In the production of biodiesel from palm oil, what is the name of the chemical reaction involved?

a)

Saponification

b)

Transesterification

c)

Hydrolysis

d)

Polymerization

7.

Which of the following is an example of an oleochemical derived from palm oil?

a)

Diesel fuel

b)

Palm kernel cake

c)

Glycerol

d)

Palm olein

8.

What is the main purpose of the RSPO (Roundtable on Sustainable Palm Oil)?

a)

To increase palm oil production in Southeast Asia

b)

To certify palm oil that is sustainably produced

c)

To reduce the price of crude palm oil

d)

To promote palm oil as a biofuel worldwide

9.

During the palm oil refining process, what is the purpose of deodorization?

a)

To improve the oil's nutritional value

b)

To remove undesirable odors and flavors

c)

To enhance the oil's color

d)

To increase the oil's shelf life