Worksheets8-Daffodil - Excercise no.1
Total questions: 10
Worksheet time: 3mins
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
THERMOMETER
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
BAKING SHEET
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
HAND MIXER
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
GRATER
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
MEASURING SPOONS
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
PASTRY BLENDER
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
SQUARE PAN
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
COOKIE CUTTER
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
KITCHEN TIMER
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
Direction: Classify the baking tools and equipment according to their function. Choose the correct answer from the options provided.
MEASURING CUPS
A. FOR MEASURING OR WEIGHING INGREDIENTS
B. FOR BAKING AND COOKING
C. FOR CUTTING, MIXING AND BLENDING INGREDIENTS
