WorksheetsKnives & More
Total questions: 8
Worksheet time: 5mins
Name
Class
Date
1.
Which is NOT a common material to make cutting boards?
a)
Plastic
b)
Glass
c)
Marble
d)
Metal
2.
Which of the following is true for all cutting tools?
a)
Must be washed and dried by hand
b)
Must be sanitized with bleach and water
c)
Must be washed after each use
d)
Must never be sanitized
3.
Which kitchen tool is meant to protect countertops from damage?
a)
Kitchen shears
b)
Bread Knife
c)
Cutting Board
d)
Baking Dishes
4.
Tom is looking for an all-purpose knife for his kitchen. Which knife is he looking for?
a)
Bread Knife
b)
Carving Knife
c)
Boning Knife
d)
Chef Knife
5.
Nancy is peeling apples, what is the correct knife for her to use?
a)
Paring Knife
b)
Carving Knife
c)
Chef Knife
d)
Boning Knife
6.
Which knife is used on meat like turkey or roast?
a)
Carving Knife
b)
Bread Knife
c)
Paring Knife
d)
Chef Knife
7.
This knife has a serrated edge, what knife is it?
a)
Chef Knife
b)
Paring Knife
c)
Bread Knife
d)
Carving Knife
8.
This knife is used to cut meat off of the bone, what knife is it?
a)
Boning Knife
b)
Chef Knife
c)
Paring Knife
d)
Carving Knife
100 %
