It means the product or service that came from the system's throughput.

It is the information on the success and/or failure of aspects of data or energy processing. Such information is used for evaluation and monitoring of the system to guide it to more effective performance.

This is the process of buying food supplies needed for the food service operation.

This is a part of food service operation involving the inspection of the materials delivered or the items ordered. The receiving and inspection is usually done by the receiving clerk.

This type has been used traditionally over the years. Food is prepared "in a kitchen in the same facility where the meals are served and held a short time, either hot or cold, until serving time"

This type is also known as the central production kitchen. This type "is described a large, central production kitchen with centralized food purchasing and delivery of prepared foods to service (satellite) units located in separate, remote areas for final preparation and service"

In this type, food is "prepared on the premises, then chilled or frozen and stored for use at some later time"

This is an organized list of duties reflecting required skills and responsibilities in a specific position.

This is "a written statement of the minimum standards that must be met by the applicant for a particular job".

This is an outline of work to be accomplished by an employee with stated procedures and time requirements for his or her duties.

HACCP

It is the food items with short useful lives after they have been received. They are also the items that are liable to spoil or decay.

It is the food items with longer shelf life and are often stored in shelves at room temperature.

It is the food items usually consumed every day. These items are usually purchased on the basis of a negotiated contract. Some examples are coffee, milk, oil, ice cream, noodles, and bread.

The ______ is preferred by some food service managers because it offers an unbiased approach by the receiver or receiving clerk though time consuming.

The ______ is a popular example of the self-service style wherein customers carry the food they selected from the table of display to the dining area.

The _____ is a preset service and menu for a given number of people for a specific time of day.

_____ is dignified and elaborate. In the kitchen, food is prepared, portioned, and arranged on serving platters, usually silver, with attractive garnishing

The _____ is informal and is used in many Filipino homes, Food is served in bowls or platters placed at the center of the dining table.

Also referred to as the heart of the kitchen, is usually located adjacent to the storage rooms,

preparation area, and serving area.

____ is from French meaning "according to the card" This menu enables the customers to choose the type of dish.

____ is French for "table of the host." This menu offers a complete meal at a fixed price.

A _____ menu is for special occasions such as weddings, debuts, anniversaries, etc. This menu has a fixed price and is chosen beforehand.

A ____ menu is a planned set of

menus that rotate at intervals of six to thirty days.

The _____ is an outline of food to be included in each meal and the extent of choices available.

A ____ as a very important marketing tool, should be designed and worded to appeal to and influence customers to choose food items the food service business sells.

It is sometimes referred to as a 'silent sales representative'

This is an outline of work to be

accomplished by an employee with stated procedures and time requirements for his or

her duties.

An _______ graphically

presents the lines of authority in the organization.

It refers to activities, such as putting tables and chairs and planting flowering plants, that improve and beautify lawns or yards and gardens.

This garden theme conveys unity

and elegance.

This garden style is appropriate in arid or

dry places. The use of plants that

need less water is present here.

The use of straight lines and geometrical shapes dominate this

style of landscape design. This is a very balanced style. Plants are

placed in order and frequently trimmed to sustain the formal

effect.

This is considered the most popular type of landscape design

used in many parts of the world. Plants like palm trees and different

varieties of plants dominate this design style.

An ____ is a licensed professional who responds

to the demands of clients to create and furnish interiors with

the right materials and products, and decide how lighting, color,

texture, and the like will be combined to make interiors safe,

attractive, comfortable, and environment-friendly.

A ___ is someone

who works in the interior

design business but he or she does not have

sufficient qualifications and education.

It refers to the design of the interior of

homes or private residences

These are shapes created with

circles or parts of circles and straight lines-

rectangle, triangle, and the like. They have

measured sides and defined edges or

perfect curves.

It is the way you feel or perceive

about a surface.