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WorksheetsHOUSEHOLD MANAGERS CLUB - FOODIE CHALLENGE
Total questions: 20
Worksheet time: 10mins
What does “sauté” mean?
Cook with steam
Cook in water
Cook quickly in a small amount of oil
Cook over charcoal
What is the meaning of “al dente”?
Cooked until firm to the bite
Overcooked pasta
Soft vegetables
Cooked with hard crust yet moist insides
What does “julienne” mean?
To cut into cubes
To slice into thin strips
To mash with a fork
To boil briefly
Why should you wash your hands before cooking?
To keep hands warm
To clean dishes
To remove bacteria and dirt
To make food colorful
Where should raw meat be stored in a refrigerator?
On the top shelf
In the vegetable drawer
On the bottom shelf
On the kitchen counter
What is the temperature range of the food “Danger Zone”?
0°C–5°C
5°C–60°C
65°C–100°C
-10°C–0°C
Which souring agent is most commonly used in “sinigang”?
Vinegar
Tamarind
Tomato
Kalamansi
What dish is known for using oxtail and peanut sauce?
Tinola
Menudo
Kare-Kare
Laing
Which Filipino noodle dish uses thick orange sauce and seafood toppings?
Pancit Canton
Pancit Palabok
Pancit Miki
Pancit Bihon
What cooking technique is used for “paksiw”?
Grilling
Stewing
Boiling
Roasting
What is the blanching method?
Cooking in vinegar
Freezing meat
Boiling then shocking in ice water
Steaming with garlic
Which of the following refers to the process called "mise en place"?
Making the food colorful and garnished.
Prepares ingredients and cooking tools ahead for efficiency
To remove the skin of vegetables.
To wipe utensils with clean cloth to avoid bacterial growth.
When filleting a fish, what is the correct order of actions?
Scale, gut, slice along backbone
Boil, scale, fry
Chop, season, scale
Gut, fry, scale
What is the main ingredient in laing?
Spinach
Taro leaves
Eggplant
Cabbage
What is “patis” made from?
Shrimp
Beef
Fish
Sugar
What is the purpose of annatto seeds as an ingredient in cooking?
For sweetness
As a souring agent
To add color and mild flavor
For fermentation
Which ingredient gives “kinilaw” its acidic flavor?
Tomato
Vinegar or calamansi
Fish sauce
Sugar
What is known to be the "MOST EXPENSIVE HERB AND SPICE" in the record?
Rosemary
Thyme
Saffron
Caviar
Authentic sisig is made of which part of pork?
Snout and Ears
Belly
Fatty tenderloin
Sirloin
Who is this Filipino Cooking Icon?
Claude Tayag
Boy Logro
Dale Talde
Sandy Daza
