WorksheetsENERGIZER
Total questions: 4
Worksheet time: 2mins
Name
Class
Date
1.
What cooking method involves submerging food in rapidly bubbling water?
a)
A. Steaming
b)
B. Boiling
c)
C. Frying
d)
D. Baking
2.
Which cooking method uses dry heat inside an oven?
a)
A. Grilling
b)
B. Frying
c)
C. Baking
d)
D. Boiling
3.
Which of the following is a type of frying?
a)
A. Slow roasting
b)
B. Deep frying
c)
C. Steam frying
d)
D. Smoke grilling
4.
What cooking method gives food a smoky flavor and grill marks?
a)
A. Boiling
b)
B. Baking
c)
C. Grilling
d)
D. Steaming
100 %
