WorksheetsKitchen Slang
Total questions: 8
Worksheet time: 4mins
Sandbag means...
to bring down the rest of the staff with your inability to keep up
to burn the food at your station
to get fired from your position in the kitchen
12-Top means...
There are 12 kitchen staff working
There are 12 tables in your section
There are 12 diners at the table
Firing means...
Wait staff needs to take orders
Cooks have the green light to start cooking
The kitchen has run out of a dish
86'd means...
The dining room is overcrowded
The kitchen ran out of that dish
The chef overcooked the food
Walk-in means...
The health inspector is here
Customers sitting at the bar and want a table
Customers without reservations
Deuce means...
Potty language
Two entrees for the price of one
Two people dining
In the weeds means...
Way behind on your jobs
Getting ingredients from the garden
Working in the garde manger
A la minute means...
Carefully prepping ingredients ahead of time
In a minute, doing something without prep
On the side
