WorksheetsQuiz on Food Safety, Hygiene, and Security
Total questions: 15
Worksheet time: 5mins
What is the primary focus of food sanitation?
Minimizing food costs
Maximizing food taste
Increasing food variety
Creating a clean environment
What does food safety primarily aim to limit?
Food presentation
Food waste
Hazards that may injure health
Food variety
Which act is primarily concerned with protecting health and safety in the workplace?
Food Safety Act
Employees’ Right to Know Act
Sanitation Code of the Philippines
Occupational Safety and Health Act (OSHA)
What is food security defined in terms of?
Food processing and packaging
Food availability, access, and utilization
Food quality and taste
Food marketing and sales
According to the concept of food hygiene, lacking of food hygiene can lead to...
Permanent closure of the business.
Disloyalty of customers.
Food-borne diseases.
Extinction of humans.
Which of the following is a cause of food insecurity?
Enhanced food processing
Increased food production
Drought and extreme weather events
Improved transportation
What does food suitability refer to?
The legal requirements for food safety
The intrinsic characteristics of the product
The safety of food from pathogens
The methods of food preservation
What is the role of the Bureau of Food and Drugs (BFAD)?
To promote food marketing
To manage food distribution
To ensure safety, efficiency, and quality of food products
To regulate food prices
What is the main goal of sanitation in the food industry?
To enhance food flavor
To create a hygienic environment
To reduce food costs
To increase food variety
What is the significance of sanitation in the food service industry?
It is optional
It increases food prices
It helps maintain food quality and prevents food poisoning
It reduces food variety
Which of the following is a characteristic of major food safety incidents?
Can include biological, chemical, or physical hazards
Are easily preventable
Always involve food tampering
Only occur in developed countries
Sanitation came from the Latin term "sanitas", which means...
Security
Food
Health
Safety
If applied to the food industry, sanitation means...
The creation and maintenance of hygienic and healthful conditions.
The creation of food that is edible and harmless.
The creation of hygienic management and employees.
The creation of Food and Drugs Administration.
The following are some of the importance of sanitation, except...
Sanitation is a legal requirement.
Sanitation keeps everyone alive.
Sanitation protects your brand.
Sanitation helps maintain food quality.
The law requires all the food establishments to secure sanitary permits from the local health office.
Occupational Safety and Health Act
ISO 22000
Employees Right to Know Act
Presidential Decree 856
