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Philippine Government Officials Quiz

Total questions: 154

Worksheet time: 1hrs 17mins

Name
Class
Date
1.

Who is the current Secretary of the Department of Social Welfare and Development (DSWD), responsible for overseeing the Conditional Cash Transfer (CCT) program in the Philippines?

a)

Michael Diño

b)

Rex Gatchalian

c)

Judy Taguiwalo

d)

Rolando Bautista

2.

Who is the current Secretary of the Department of Education (DepEd) in the Philippines as of 2025?

a)

Sara Duterte

b)

Sonny Angara

c)

Leonor Briones

d)

Armin Luistro

3.

Who is the current Secretary of the Department of Health (DOH) in the Philippines as of 2025?

a)

Francisco Duque III

b)

Maria Rosario Vergeire

c)

Ted Herbosa

d)

Janette Garin

4.

What is the primary role of the Secretary of the Department of Health (DOH) in the Philippines?

a)

Oversee the country's education system

b)

Manage social welfare programs

c)

Lead the national health policies and programs

d)

Supervise the agriculture sector

5.

When did Dr. Ted Herbosa take his oath of office as Secretary of the Department of Health (DOH) in the Philippines?

a)

January 13, 2023

b)

May 22, 2023

c)

June 6, 2023

d)

July 19, 2023

6.

Before becoming the Secretary of the Department of Health (DOH), what position did Dr. Ted Herbosa hold from 2010 to 2015?

a)

Health Program Director

b)

DOH Undersecretary

c)

Hospital Administrator

d)

Public Health Officer

7.

What significant milestone did Dr. Ted Herbosa achieve in May 2025?

a)

He was appointed Secretary of Health.

b)

He presided over the 78th World Health Assembly as the first Filipino to lead the global health forum.

c)

He launched a new national health program.

d)

He retired from public service.

8.

Who is the current Director of the Food and Nutrition Research Institute (FNRI) under the Department of Science and Technology?

a)

Dr. Mario V. Capanzana

b)

Dr. Imelda Angeles-Agdeppa

c)

Atty. Lucieden G. Raz

d)

Dr. Fortunato T. de la Peña

9.

Who is the current Director-General of the Food and Agriculture Organization (FAO) as of 2025?

a)

José Graziano da Silva

b)

Qu Dongyu

c)

José Graziano da

d)

José Graziano da Silya

10.

Who is the current Secretary of the Department of Agriculture (DA) in the Philippines as of 2025?

a)

Roger Navarro

b)

Francisco Tiu Laurel Jr.

c)

William Dar

d)

Emmanuel Piñol

11.

Which government agency launched the "Halina't Magtanim ng Prutas at Gulay (HAPAG) sa Barangay" project?

a)

Department of Agriculture (DA)

b)

Department of Health (DOH)

c)

Department of the Interior and Local Government (DILG)

d)

Department of Environment and Natural Resources (DENR)

12.

Who served as the Secretary of the Department of the Interior and Local Government (DILG) from June 30, 2022, until October 7, 2024?

a)

Eduardo Año

b)

Benjamin "Benhur" Abalos Jr.

c)

Jonvic Remulla

d)

Francisco Tiu Laurel Jr.

13.

Who is the current Executive Director and Assistant Secretary of the National Nutrition Council (NNC) in the Philippines as of 2025?

a)

Dr. Francisco Duque III

b)

Dr. Azucena M. Dayanghirang

c)

Dr. Teodoro Herbosa

d)

Dr. William Dar

14.

Since what year has Dr. Azucena M. Dayanghirang been leading the National Nutrition Council (NNC), and what is her area of expertise?

a)

Since 2010; focused on agricultural development

b)

Since 2016; with expertise in public health, especially maternal and child nutrition

c)

Since 2020; with a background in economics and food security

d)

Since 2018; known for work in environmental health and sanitation

15.

Who serves as the Secretary (Chief) of the Department of Economy, Planning and Development (DEPDev)-the agency responsible for crafting the Philippine Development Plan?

a)

Arsenio M. Balisacan

b)

Ralph Recto

c)

Alfredo Pascual

d)

Francisco Tiu Laurel Jr.

16.

Who is the current Director-General of the World Health Organization (WHO) as of 2025?

a)

Dr. Margaret Chan

b)

Dr. Tedros Adhanom Ghebreyesus

c)

Dr. Bruce Aylward

d)

Dr. Catharina Boehme

17.

What is the best definition of nutrition?

a)

The process of eliminating waste from the body

b)

The science of preparing and serving food

c)

The process by which the body takes in and uses food for growth and health

d)

The act of exercising to maintain a healthy body

18.

Which Secretary serves as the Chairperson of the InterAgency Task Force on Zero Hunger in the Philippines?

a)

Secretary of Agriculture

b)

Secretary of Social Welfare and Development

c)

Secretary of Health

d)

Executive Director of the National Nutrition Council

19.

Which vitamin deficiency causes scurvy, characterized by bleeding gums and weakness?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin C

d)

Vitamin D

20.

A deficiency in Vitamin A can lead to which of the following conditions?

a)

Night blindness

b)

Rickets

c)

Beriberi

d)

Anemia

21.

Iron deficiency in the body most commonly leads to which health problem?

a)

Anemia

b)

Goiter

c)

Pellagra

d)

Kwashiorkor

22.

What disease is caused by a deficiency in iodine?

a)

Scurvy

b)

Goiter

c)

Pellagra

d)

Rickets

23.

A deficiency of protein and calories in children may result in:

a)

Kwashiorkor

b)

Goiter

c)

Scurvy

d)

Beriberi

24.

Which vitamin deficiency leads to beriberi, affecting the nerves and heart?

a)

Vitamin B1 (Thiamine)

b)

Vitamin B6

c)

Vitamin E

d)

Vitamin D

25.

Which disease is linked to a niacin (Vitamin B3) deficiency?

a)

Rickets

b)

Pellagra

c)

Anemia

d)

Night blindness

26.

Deficiency of calcium and vitamin D during childhood may lead to:

a)

Scurvy

b)

Anemia

c)

Rickets

d)

Pellagra

27.

What is the most common symptom of iron deficiency anemia?

a)

Blurred vision

b)

Swollen feet

c)

Fatigue and weakness

d)

Skin rashes

28.

A person who lacks Vitamin K may experience problems with:

a)

Vision

b)

Blood clotting

c)

Bone growth

d)

Digestion

29.

Which of the following is a sign of zinc deficiency?

a)

Tooth decay

b)

Delayed wound healing

c)

Joint pain

d)

Weight gain

30.

Marasmus is a form of malnutrition caused by:

a)

Lack of Vitamin C

b)

Severe protein and calorie deficiency

c)

Excess sugar intake

d)

Lack of iron

31.

A deficiency in Vitamin B12 can cause:

a)

Pellagra

b)

Scurvy

c)

Pernicious anemia (red blood formulation)

d)

Rickets

32.

Person with a folate (Vitamin B9) deficiency may develop:

a)

Neural tube defects (in unborn babies)

b)

Blindness

c)

Brittle bones

d)

Skin irritation

33.

A deficiency in essential fatty acids can lead to:

a)

Hair loss and dry skin

b)

Muscle cramps

c)

Swollen joints

d)

Memory loss

34.

Which vitamin deficiency may cause cracks at the corners of the mouth and a enflamed tongue?

a)

Vitamin B2 (Riboflavin)

b)

Vitamin D

c)

Vitamin A

d)

Vitamin C

35.

A child with swollen belly, changes in skin and hair color, and stunted growth is likely suffering from:

a)

Marasmus

b)

Kwashiorkor

c)

Rickets

d)

Pellagra

36.

A deficiency in magnesium may lead to:

a)

Muscle cramps and irregular heartbeat

b)

Dizziness

c)

Blurred vision

d)

Constipation

37.

Which vitamin deficiency is most likely to affect immune function and cause frequent infections?

a)

Vitamin A

b)

Vitamin K

c)

Vitamin D

d)

Vitamin E

38.

Which mineral is most important in oxygen transport and its deficiency causes fatigue and pale skin?

a)

Iodine

b)

Zinc

c)

Calcium

d)

Iron

39.

Which of the following is not a symptom of Vitamin C deficiency?

a)

Bleeding gums

b)

Easy bruising

c)

Brittle bones

d)

Sore joints

40.

Which nutrient deficiency is commonly found in vegetarians if not properly managed?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin K

d)

Vitamin C

41.

What is Marasmus?

a)

A vitamin A deficiency

b)

A condition caused by severe lack of protein and calories

c)

A disease caused by eating too much sugar

d)

A mineral deficiency

42.

Which of the following is a common symptom of Marasmus?

a)

Swollen belly

b)

Skin rash

c)

Extreme thinness and muscle wasting

d)

Night blindness

43.

Marasmus is most commonly seen in:

a)

Newborn babies only

b)

Elderly people

c)

Young children who lack proper nutrition

d)

Adults with diabetes

44.

What is tocopherol more commonly known as?

a)

Vitamin A

b)

Vitamin B1

c)

Vitamin C

d)

Vitamin E

45.

Which nutrients are commonly lacking in people experiencing hidden hunger?

a)

Proteins and fats

b)

Water and sugar

c)

Vitamins and minerals like iron, iodine, and vitamin A

d)

Salt and caffeine

46.

What is the scientific term for lack of sufficient food and nutrients?

a)

Hydration

b)

Overnutrition

c)

Undernutrition

d)

Obesity

47.

Which condition refers to the lack of consistent access to nutritious food?

a)

Food insecurity

b)

Starvation

c)

Overnutrition

d)

Anorexia

48.

What is the scientific term for hidden hunger, which refers to the lack of essential vitamins and minerals despite sufficient calorie intake?

a)

Macronutrient deficiency

b)

Micronutrient deficiency

c)

Protein-energy malnutrition

d)

Food insecurity

49.

Excessive intake of which nutrient can lead to obesity?

a)

Protein

b)

Carbohydrates and fats

c)

Vitamins

d)

Minerals

50.

Which nutrient group provides the highest amount of energy per gram?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

51.

Which of the following is an example of a water-soluble vitamin?

a)

Vitamin A

b)

Vitamin B complex

c)

Vitamin D

d)

Vitamin E

52.

Which food group is a good source of carbohydrates in a balanced diet?

a)

Fruits and vegetables

b)

Meat and fish

c)

Bread, rice, and pasta

d)

Oils and fats

53.

Which of these food groups provides proteins essential for body repair?

a)

Dairy, meat, and legumes

b)

Fruits and vegetables

c)

Sugars and sweets

d)

Oils and fats

54.

Which nutrient should be eaten in smaller amounts to maintain a balanced diet?

a)

Fiber

b)

Sugars and fats

c)

Proteins

d)

Vitamins

55.

What is the role of fruits and vegetables in a balanced diet?

a)

Provide energy only

b)

Supply vitamins, minerals, and fiber

c)

Provide protein

d)

Supply fats

56.

What does a balanced diet help prevent?

a)

Nutritional deficiencies and chronic diseases

b)

Increased appetite

c)

Overhydration

d)

Rapid weight gain only

57.

How much water is generally recommended daily for a balanced diet and healthy living?

a)

1 cup

b)

8 glasses or about 2 liters

c)

5 liters

d)

No water is needed if eating fruits

58.

Which food group is considered Glow Foods?

a)

Carrots, spinach, and tomatoes (fruits and vegetables rich in vitamins)

b)

Bread and pasta

c)

Chicken and fish

d)

Fried snacks

59.

Which of the following foods is a Go Food that mainly provides energy?

a)

Rice

b)

Fish

c)

Carrots

d)

Milk

60.

Which nutrient is abundant in Grow Foods?

a)

Carbohydrates

b)

Protein

c)

Vitamins

d)

Fats

61.

Which food is considered both a Grow Food and a Go Food?

a)

Fish

b)

Sugar

c)

Carrots

d)

Soda

62.

Grow Foods mainly come from which sources?

a)

Fruits and vegetables

b)

Protein-rich foods like meat, fish, eggs, and beans

c)

Sugary snacks

d)

Oils and fats

63.

Which of the following foods is rich in vitamin C, a nutrient found in glow foods?

a)

Orange

b)

Rice

c)

Fish

d)

Bread

64.

Which food group should be eaten in larger amounts to provide enough energy in the diet?

a)

Grow Foods

b)

Glow Foods

c)

Go Foods

d)

Junk Foods

65.

What is the main purpose of the Food Pyramid?

a)

To show the different food groups and how much of each we should eat

b)

To list the most expensive foods

c)

To show recipes for meals

d)

To promote fast food

66.

How many servings of fruits and vegetables are recommended daily according to most Food Pyramid guidelines?

a)

1-2 servings

b)

3-5 servings

c)

6-8 servings

d)

10-12 servings

67.

Which nutrient is mainly provided by the grain group in the Food Pyramid?

a)

Protein

b)

Carbohydrates

c)

Fats

d)

Vitamins

68.

Dairy products in the Food Pyramid mainly provide which nutrient?

a)

Calcium

b)

Iron

c)

Vitamin C

d)

Fiber

69.

Which food group provides vitamins, minerals, and fiber that help protect against diseases?

a)

Grains

b)

Fruits and vegetables

c)

Proteins

d)

Fats and oils

70.

What is the recommended daily serving size of grains according to the Food Pyramid?

a)

1-2 servings

b)

6-11 servings

c)

3-4 servings

d)

12-15 servings

71.

Which part of Pinggang Pinoy should cover the largest portion of the plate?

a)

Fruits

b)

Meat

c)

Rice and other Go foods

d)

Vegetables

72.

Which of the following meals follows the Pinggang Pinoy guide?

a)

All rice, no veggies or meat

b)

Pancit and soda only

c)

Rice, grilled fish, and steamed vegetables

d)

Fried chicken and fries only

73.

In Pinggang Pinoy, which food should be eaten in moderation?

a)

Leafy vegetables

b)

Fruits

c)

Fried or fatty foods

d)

Water

74.

How is Pinggang Pinoy different from the Food Pyramid?

a)

It is based on a plate and shows actual meal portions

b)

It only focuses on water

c)

It doesn't include vegetables

d)

It recommends eating sweets often

75.

What is the best way to prevent the spread of germs?

a)

Sharing food

b)

Washing hands with soap and water

c)

Eating candy

d)

Touching your face

76.

What are micronutrients?

a)

Nutrients needed in large amounts

b)

Nutrients that provide energy and are needed in large amounts

c)

Nutrients needed in small amounts for good health

d)

Nutrients that cause diseases

77.

Which of the following is a micronutrient?

a)

Protein

b)

Carbohydrates

c)

Vitamin C

d)

Fats

78.

Why are micronutrients important to the body?

a)

They help build muscles

b)

They give flavor to food

c)

They support body functions like immunity and growth

d)

They make food last longer

79.

What are the two main types of micronutrients?

a)

Vitamins and water

b)

Minerals and sugars

c)

Vitamins and minerals

d)

Proteins and carbohydrates

80.

Which micronutrient helps carry oxygen in the blood?

a)

Iron

b)

Vitamin A

c)

Calcium

d)

Potassium

81.

What food is rich in Vitamin C?

a)

Banana

b)

Carrot

c)

Orange

d)

Rice

82.

Which of the following is a source of iron?

a)

Apples

b)

Eggs

c)

Candy

d)

Soft drinks

83.

Which mineral helps maintain fluid balance and nerve function?

a)

Zinc

b)

Sodium

c)

Calcium

d)

Iron

84.

What are macronutrients?

a)

Nutrients needed in small amounts

b)

Nutrients that provide energy and are needed in large amounts

c)

Vitamins and minerals

d)

Water and fiber

85.

Which of the following is a carbohydrate?

a)

Meat

b)

Bread

c)

Oil

d)

Water

86.

Which macronutrient has the highest amount of energy per gram?

a)

Carbohydrates

b)

Protein

c)

Fat

d)

Vitamins

87.

Which of these foods is rich in healthy fats?

a)

Avocado

b)

Candy

c)

White rice

d)

Chicken breast

88.

How many calories per gram do carbohydrates and proteins provide?

a)

4 calories per gram

b)

9 calories per gram

c)

7 calories per gram

d)

2 calories per gram

89.

What is an example of a complex carbohydrate?

a)

Sugar

b)

Starch in potatoes

c)

Honey

d)

Soda

90.

What role do fats play in the body?

a)

Provide energy and help absorb vitamins

b)

Help build muscles

c)

Help digest proteins

d)

Store water

91.

Which macronutrient helps with muscle growth?

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Fiber

92.

What type of fat is considered healthy and good for your heart?

a)

Saturated fat

b)

Trans fat

c)

Unsaturated fat

d)

Artificial fat

93.

Which macronutrient is made up of amino acids?

a)

Carbohydrates

b)

Protein

c)

Fat

d)

Fiber

94.

Which of these foods is a rich source of complex carbohydrates?

a)

White bread

b)

Brown rice

c)

Candy

d)

Soda

95.

Which macronutrient helps to repair tissues and make enzymes?

a)

Carbohydrates

b)

Fat

c)

Protein

d)

Water

96.

Which of these is NOT a function of fat in the body?

a)

Energy storage

b)

Insulation and protection of organs

c)

Building muscle

d)

Helping absorb fat-soluble vitamins

97.

How many calories are in 1 gram of fat?

a)

4 calories

b)

7 calories

c)

9 calories

d)

2 calories

98.

What macronutrient do athletes often increase to build muscle?

a)

Fat

b)

Protein

c)

Carbohydrates

d)

Fiber

99.

What happens when carbohydrates are digested?

a)

They turn into amino acids

b)

They turn into glucose (sugar) to provide energy

c)

They turn into fat immediately

d)

They become vitamins

100.

Which macronutrient helps keep you full for a longer time?

a)

Protein

b)

Carbohydrates

c)

Fat

d)

Sugar

101.

What is the main difference between simple and complex carbohydrates?

a)

Simple carbs provide long-lasting energy; complex carbs provide quick energy

b)

Complex carbs are made of many sugar units; simple carbs are made of one or two sugar units

c)

Simple carbs are healthier than complex carbs

d)

Complex carbs are only found in candy

102.

Which macronutrient is essential for hormone production?

a)

Protein

b)

Fat

c)

Carbohydrates

d)

Fiber

103.

Which disease is one of the leading causes of death in the Philippines caused by a bacterial infection affecting the lungs?

a)

Diabetes

b)

Tuberculosis (TB)

c)

Dengue

d)

Malaria

104.

What illness transmitted by mosquitoes causes high fever, severe headache, and joint pain and is common in the Philippines?

a)

Influenza

b)

Dengue fever

c)

Cholera

d)

Measles

105.

Which chronic disease, often linked to lifestyle and diet, is a major health problem in the Philippines?

a)

Diabetes

b)

Chickenpox

c)

Tuberculosis

d)

Asthma

106.

What illness caused by poor sanitation leads to diarrhea and dehydration and often affects children in the Philippines?

a)

Pneumonia

b)

Cholera

c)

Typhoid fever

d)

Malaria

107.

Which disease transmitted by contaminated food and water causes high fever and abdominal pain in the Philippines?

a)

Typhoid fever

b)

Dengue

c)

Tuberculosis

d)

Measles

108.

What viral infection, characterized by rash and fever, is preventable by vaccination and still affects children in the Philippines?

a)

Measles

b)

Influenza

c)

Dengue

d)

Tuberculosis

109.

Which disease is caused by a parasite transmitted through mosquito bites and is common in some parts of the Philippines?

a)

Malaria

b)

Cholera

c)

Tuberculosis

d)

Diabetes

110.

What respiratory disease is caused by viral infection and can cause severe cough and fever, especially during the rainy season in the Philippines?

a)

Influenza (Flu)

b)

Diabetes

c)

Dengue

d)

Malaria

111.

What disease is linked to excessive alcohol consumption, damaging the liver?

a)

Cirrhosis

b)

Diabetes

c)

Cholera

d)

Dengue

112.

What is a pandemic?

a)

A disease outbreak limited to a small area

b)

A disease outbreak that spreads across countries or worldwide

c)

A type of vaccine

d)

A new medicine

113.

Which virus caused the COVID-19 pandemic?

a)

H1N1

b)

SARS-CoV-2

c)

Ebola

d)

Zika

114.

What is one of the most effective ways to prevent the spread of a pandemic virus?

a)

Sharing food

b)

Frequent handwashing and wearing masks

c)

Ignoring symptoms

d)

Traveling frequently

115.

What does 'flattening the curve' mean?

a)

Increasing the number of cases quickly

b)

Slowing the spread of infection to avoid overwhelming healthcare systems

c)

Ignoring health guidelines

d)

Making the virus stronger

116.

Which organization coordinates the global response to pandemics?

a)

WHO (World Health Organization)

b)

FIFA

c)

UNICEF

d)

NASA

117.

What is 'herd immunity'?

a)

Immunity that occurs when a large portion of the population becomes immune to a disease

b)

Immunity only for animals

c)

Immunity that disappears quickly

d)

Immunity only for children

118.

What type of virus causes influenza pandemics?

a)

Coronavirus

b)

Influenza virus

c)

Bacteria

d)

Parasite

119.

How long is the typical quarantine period recommended for COVID-19 exposure?

a)

1 day

b)

5 days

c)

14 days

d)

30 days

120.

Which of these measures helps reduce airborne transmission of viruses?

a)

Closing windows

b)

Improving ventilation in indoor spaces

c)

Sharing utensils

d)

Avoiding exercise

121.

What does 'PPE' stand for in pandemic safety?

a)

Personal Protective Equipment

b)

Public Pandemic Education

c)

Patient Prevention Exercise

d)

Protective Patient Equipment

122.

Which pandemic affected the world in 1918 and was caused by an influenza virus?

a)

COVID-19 pandemic

b)

Spanish flu pandemic

c)

Ebola outbreak

d)

SARS outbreak

123.

Which age group has the highest risk of severe COVID-19 disease?

a)

Children under 5

b)

Teenagers

c)

Adults over 60

d)

Young adults

124.

What is the main purpose of using a foot disinfectant rack at building entrances during a pandemic?

a)

To remove dirt from shoes

b)

To shine shoes

c)

To kill germs and prevent virus spread from shoe soles

d)

To make people walk slowly

125.

What virus causes AIDS?

a)

Influenza virus

b)

HIV (Human Immunodeficiency Virus)

c)

Coronavirus

d)

HPV (Human Papillomavirus)

126.

What does AIDS stand for?

a)

Auto Immune Disease Syndrome

b)

Acute Infection Disorder Syndrome

c)

Acquired Immunodeficiency Syndrome

d)

Anti-Inflammatory Disease System

127.

Which part of the body does HIV attack?

a)

Digestive system

b)

Nervous system

c)

Immune system

d)

Respiratory system

128.

What is the difference between HIV and AIDS?

a)

They are the same thing

b)

HIV is a virus, AIDS is the condition it causes when the immune system is very weak

c)

HIV is curable, AIDS is not

d)

AIDS comes first, then HIV

129.

Which region in the Philippines has consistently recorded the highest number of HIV/AIDS cases?

a)

CARAGA

b)

NCR (National Capital Region)

c)

Ilocos Region

d)

MIMAROPA

130.

In what year was the Philippine HIV and AIDS Policy Act signed into law?

a)

2005

b)

2012

c)

2018

d)

2022

131.

What is Republic Act No. 11166 about?

a)

Free college education

b)

Philippine Clean Air Act

c)

Expanded HIV and AIDS Prevention and Control

d)

Anti-bullying Act

132.

Which city in Region IX has recorded the highest number of HIV/AIDS cases?

a)

Dipolog City

b)

Isabela City

c)

Pagadian City

d)

Zamboanga City

133.

Which government agency monitors HIV/AIDS cases in Region IX?

a)

DepEd Region IX

b)

Department of Tourism Region IX

c)

Department of Health - Center for Health Development Region IX

d)

DSWD Field Office IX

134.

Which of the following is a local initiative that helps spread HIV awareness in Region IX?

a)

Balik Eskwela

b)

Red Ribbon Campaign

c)

Brigada Kalusugan

d)

Operation Smile

135.

Why is HIV awareness important among youth in Region IX?

a)

Because they are already immune

b)

Because the youth are at lower risk

c)

Because rising infections are being reported among 15-24-year-olds

d)

Because HIV is only a concern in cities

136.

What is one common challenge in addressing HIV/AIDS in rural areas of Region IX?

a)

Lack of infected people

b)

Too many hospitals

c)

Limited access to testing and health education

d)

Too much awareness

137.

What is the largest organ in the human body?

a)

Heart

b)

Brain

c)

Liver

d)

Skin

138.

What organ helps remove waste from the blood and produces urine?

a)

Lungs

b)

Kidneys

c)

Stomach

d)

Skin

139.

What organ controls the entire body by sending signals through the nerves?

a)

Brain

b)

Liver

c)

Lungs

d)

Heart

140.

What organ is mainly responsible for breathing and exchanging oxygen and carbon dioxide?

a)

Liver

b)

Kidneys

c)

Lungs

d)

Skin

141.

Which organ helps digest food by producing acid and enzymes?

a)

Large intestine

b)

Kidney

c)

Heart

d)

Stomach

142.

What is the function of the liver?

a)

Pump blood

b)

Clean the air we breathe

c)

Filter toxins and help digest fats

d)

Make us blink

143.

What is the second-largest organ in the body (by weight)?

a)

Heart

b)

Brain

c)

Liver

d)

Kidney

144.

What organ helps in producing red blood cells?

a)

Stomach

b)

Bone marrow

c)

Pancreas

d)

Skin

145.

Which organ breaks down alcohol and detoxifies the blood?

a)

Heart

b)

Brain

c)

Liver

d)

Stomach

146.

Which part of the digestive system is responsible for removing solid waste from the body?

a)

Small intestine

b)

Stomach

c)

Esophagus

d)

Large intestine

147.

What organ stores bile to help digest fat?

a)

Gallbladder

b)

Pancreas

c)

Kidney

d)

Intestine

148.

What organ system controls body movements and responses through electrical signals?

a)

Circulatory system

b)

Nervous system

c)

Digestive system

d)

Respiratory system

149.

What organ plays a key role in controlling hormones in the body?

a)

Thyroid gland

b)

Stomach

c)

Lungs

d)

Heart

150.

Which organ is mainly responsible for filtering blood and removing waste in the form of urine?

a)

Liver

b)

Skin

c)

Kidney

d)

Lungs

151.

Which organ system provides structure and protects internal organs?

a)

Muscular system

b)

Skeletal system

c)

Endocrine system

d)

Integumentary system

152.

What is the normal blood pressure reading for a healthy adult?

a)

180/120 mmHg

b)

90/60 mmHg

c)

120/80 mmHg

d)

140/90 mmHg

153.

What does the top number (systolic) in a BP reading measure?

a)

Blood sugar

b)

Pressure when the heart relaxes

c)

Pressure when the heart beats

d)

Body temperature

154.

What does the bottom number (diastolic) in a BP reading measure?

a)

Pressure when the heart relaxes

b)

Oxygen level

c)

Pulse rate

d)

Muscle strength

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