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PRESSED AND FILLED COOKIES: Review

Total questions: 12

Worksheet time: 3mins

Name
Class
Date
1.

TRUE OR FALSE: The dough for the filled cookies should always be soft.

a)

TRUE

b)

FALSE

2.

The overmixed dough would result in (a)   cookies.

3.

TRUE or FALSE: It is important to choose the

right ingredients for your fillings.

a)

TRUE

b)

FALSE

4.

This tool makes filling cookies easier and helps prevent mess.

a)

Spatula

b)

Spoon

c)

Piping Bag

d)

Cookie Cutter

5.

TRUE or FALSE: Filled Cookies are not always round in shape. Some filled cookies are shaped like empanada.

a)

TRUE

b)

FALSE

6.

Which of the following is not an example of a filled cookie?

a)

Butter Cookies

b)

Hamantash

c)

Thumbprint

d)

Cookie Cup

7.

What do we call this tool?

a)

Cookie Gun

b)

Cookie Presser

c)

Cookie Canister

d)

Cookie Container

8.

What can we use in the absence of a cookie presser?

a)

Ziploc Bag

b)

Pastry or piping bag with piping tip

c)

Clingwrap

d)

Cookie presser is irreplaceable

9.

Which of the following is not a pressed cookie?

a)

b)

c)

d)

10.

What should be the temperature of your shortening?

It should be (a)   temperature.

11.

What should be the consistency of your creamed mixture?

a)

Light

b)

Fluffy

c)

Light and fluffy

d)

Light, fluffy, and pale in color.

12.

TRUE OR FALSE: If your dough is too soft, you may add one more egg yolk to hold its shape or form.

a)

TRUE

b)

FALSE