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WorksheetsPies and Tarts
Total questions: 11
Worksheet time: 6mins
Name
Class
Date
1.
The ingredient that gives structure to pastry is
a)
Flour
b)
Fat
c)
Water
d)
Salt
2.
Fat is the ingredient that
a)
Provides Structure
b)
Makes it tender and flaky
c)
Hold Ingredients together
d)
Provides Flavor
3.
A single crust pie crust that is filled later is called a
a)
Tart
b)
Shell
c)
Savory
4.
Fruit pies should be stored
a)
In the Refrigerator
b)
In the Freezer
c)
At Room Temperature
5.
This is an example of a double crust pie
a)
Pumpkin Pie
b)
Apple Pie
c)
Cream Pie
6.
A savory pie contains this type of filling
a)
Fruit
b)
Cream
c)
Meat or Vegetables
d)
Custard
7.
What temperature should the water be when making pie crust
a)
Hot
b)
Room Temperature
c)
Ice Cold
8.
What is a tart?
a)
A Savory Pie
b)
A double crust pie
c)
Single serving filled desert single crust
9.
Pies are healthy and should be consumed frequently
a)
true
b)
false
10.
When making pie, be sure to knead it frequently for best texture
a)
true
b)
false
11.
Combine fat and flour using this tool
a)
Whisk
b)
Pastry Blender
c)
Electric Mixer
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