NEW
Font size
S
M
L
XL
WorksheetsUnit 5 - Milk
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Dairy products are a major source of what mineral?
a)
Vitamin A
b)
Vitamin D
c)
Calcium
d)
Potassium
2.
When nutrients are added in amounts greater than what would occur naturally is called what?
a)
Enriched
b)
Fortified
c)
Enhanced
d)
Improved
3.
Process to keep cream from rising to the surface of milk is called what?
a)
Homogenization
b)
Pasteurization
c)
UHT
d)
Mixed
4.
When cheese is made what is separated from the whey?
a)
Cream
b)
Milk
c)
Yogurt
d)
Curds
5.
An example of a pasteurized, process cheese product is
a)
Cup Cheese
b)
Velveeta Cheese
c)
Farmer's Cheese
d)
Provolone Cheese
6.
A smooth paste formed when flour is added to melted fat is called what?
a)
Sauce
b)
Cream
c)
Roux
d)
Bisque
7.
Milk with some of the water removed is called what?
a)
Non-Fat Dry Milk
b)
Sweetened Condensed Milk
c)
Whole Milk
d)
Evaporated Milk
8.
This product is churned cream.
a)
Margarine
b)
Butter
c)
Shortening
d)
Cream Cheese
9.
Louis Pasteur invented the process of heating milk to destroy harmful bacteria which is called what?
a)
Homogenization
b)
UHT
c)
Freezing
d)
Pasteurization
10.
Cultured dairy products have a bacteria added which produces lactic acid. An example would be
a)
Yogurt
b)
Cream
c)
Butter
d)
Ice Cream
Reset
