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WorksheetsSoup Characteristics quizz
Total questions: 10
Worksheet time: 5mins
A crust formed during the process of clarifying consumme.
Clearmeat
Raft
cream soup
clear soup
Broth & Consumme are what types of Soups.
Thick soup
Chowder soup
Clear soup
Cold soup
Cream soups & Puree soup are
Thick Soups
Clear Soups
Bisque soup
Chowders
Clearmeat is a mixture of egg whites, ground meat, ,poultry or fish ,mirepoix, herbs & spices , and an acidic product .
False
True
Which ingredient is not typically used in making a mirepoix?
Carrots
Onions
Celery
Potatoes
What is the main difference between broth and stock?
Broth is made with bones, while stock is not.
Stock is made with bones, while broth is not.
Broth is seasoned, while stock is not.
There is no difference.
What type of soup is traditionally thickened with a roux?
Clear soup
Broth
Chowder
Consommé
Which of these is a vegetable?
Banana
Tomato
Grape
Chocolate
What vegetable is often mashed or made into fries?
Carrot
Potato
Broccoli
Cucumber
What are the three types of Potatoes ( choose 3 below)
Mealy Potatoes
(Starchy)
Lettuce
All-purpose Potatoes
Waxy Potatoes
