WorksheetsFood Safety and Hygiene Practices
Total questions: 4
Worksheet time: 2mins
Name
Class
Date
1.
What is a common cause of food poisoning?
a)
Eating too much food
b)
Bad bacteria
c)
Drinking cold water
d)
Exercising after eating
2.
Which of the following is an example of poor personal hygiene that can lead to food contamination?
a)
Washing hands regularly
b)
Wearing a clean uniform
c)
Having dirty fingernails
d)
Placing a band-aid on cuts
3.
What is the correct way to store food to prevent bacteria growth?
a)
Leaving food uncovered in the fridge
b)
Storing raw meat above cooked food
c)
Covering foods and storing them separately
d)
Keeping food at room temperature for a long time
4.
What temperature range is considered the "Danger Zone" where bacteria grow rapidly in food?
a)
0°C to 5°C
b)
60°C to 100°C
c)
5°C to 60°C
d)
Below 0°C
100 %
