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Beef Production Quiz

Total questions: 21

Worksheet time: 11mins

Name
Class
Date
1.

Finishing farm use dairy breeds from the diary industy because?

a)

Bulls are surplus in the dairy industry so cheaper than beef breeds

b)

Is Flyn in the class today?

c)

Yawn

d)

Scratch

2.

What is the gestation length used in this system?

a)

272 days

b)

282 days

c)

292 days

d)

302 days

3.

Which breed is mated in July (not October) in this system?

a)

Angus

b)

Hereford

c)

Friesian

d)

Jersey

4.

With July mating and a 282-day gestation, when is calving expected?

a)

End March

b)

End of April

c)

End May

d)

End June

5.

Target liveweight at birth is:

a)

25 kg

b)

35 kg

c)

45 kg

d)

55 kg

6.

Minimum liveweight for weaning at ~6 weeks is:

a)

45 kg

b)

55 kg

c)

60 kg

d)

70 kg

7.

At 12 weeks of age (fully weaned), the target liveweight is:

a)

80 kg

b)

90 kg

c)

100 kg

d)

110 kg

8.

On 1 January (R1, ~9 months), the liveweight target is:

a)

200 kg

b)

220 kg

c)

240 kg

d)

260 kg

9.

On 1 May (12 months), the liveweight target is:

a)

347 kg

b)

357 kg

c)

367 kg

d)

377 kg

10.

On 1 October (~17 months), the liveweight target is:

a)

450 kg

b)

500 kg

c)

550 kg

d)

600 kg

11.

Dressing-out percentage for this system is 54%?

a)

True

b)

False

12.

At 550 kg liveweight and 54% dressing out, the expected carcass weight is:

a)

277 kg

b)

287 kg

c)

297 kg

d)

307 kg

13.

Which pasture species are the base of this system?

a)

Perennial ryegrass

b)

White clover

c)

Chicory

d)

EKP

14.

What land class best describes the farm in this system?

a)

Class 2 – Arable with moderate limitations

b)

Class 3 – Rolling hill country

c)

Class 5 – Intensive, high-quality land

d)

Class 7 – Steep hill/low fertility

15.

Beef target daily average liveiweight gain in kilograms over 18 months:

a)

0.5 kg/day

b)

1.0 kg/day

c)

1.5 kg/day

d)

2.0 kg/day

16.

In which month are animals sent for slaughter to capture a premium?

a)

February

b)

May

c)

August

d)

October

17.

Why is October chosen for slaughter in this system?

a)

Price premium due to under-supply

b)

To increase carcass fatness by summer

c)

Before dry summer conditions and higher numbers going to works

d)

Because winter feed is cheapest then

18.

Why does this system use bulls rather than steers or cows?

a)

Lower temperament issues

b)

Testosterone drives higher conversion to bone and muscle (less fat)

c)

Easier calving

d)

Better marbling

19.

Typical bull carcass fat depth in this system is less than?

a)

2 mm

b)

3 mm

c)

4 mm

d)

5 mm

20.

In October, the schedule is how much higher per kg than in February?

a)

$1.00/kg

b)

$2.00/kg

c)

$4.00/kg

d)

$6.00/kg

21.

Compare two sales: 250 kg CW at $4.00/kg vs 290 kg CW at $6.00/kg. How much more revenue does the latter yield?

a)

$240

b)

$500

c)

$740

d)

$1,000