Which among the following cookies needs freezing before it is cut into desired shapes before baking?

Which mixing technique is only used when baking bread?

What do you call the process of putting your product into containers for easy distribution?

Which of the following part of terms in costing is incorrect?

What storing technique is used to draw, fold and cover the bakery product?

Which of the following ingredients is usually used in dough that gives better taste and flavor?

What kind of sugar is primarily used in preparing icing?

What is the basic ingredient in baking that improves aroma, flavor, and nutrition in baked products?

Which of the ingredients is an example of a physical leavening agent?

Which kind of flour contains more gluten and less starch?

Which among the following is a personal cleanliness practice in baking?

How many cups are there in one-thousand grams?

What is the proper way to measure flour accurately?

What is a pinoy bread that has a coconut filling?

Which of the following types of flour is a mixture of hard and soft wheat flour combine?

What is the simplest method of mixing the ingredients together with a utensil, usually a spoon, using a circular motion?

What is the first step you should do to have a better result in baking?

What is the best step to maximize your baking results?

Which of the following is correct in computing the cost(g) of bread flour (35.00 pesos) in making pan desal?

Which of the following is not a major baking ingredient?

Which of the following flour mixture is thick enough to be rolled and kneaded?

What term is used in rubbing one or two ingredients against a bowl with the tip of a wooden spoon or electric mixer?

What is the outer part of a loaf bread or pastry?

What is a rich pastry filled with custard or fruit?

What mixing technique in baking is usually used for meringue and for chiffon products?

What is the required temperature for storing pastry products?

Which of the following garnish is not edible for decorating pastry?

Which is not a measuring tool in baking?

What method refers to dry cooking which usually takes place in an oven?

What type of mixing technique is done through a rapid and continuous of air of the whip cream using by mixer?

What procedure is used to cover, contain, protect, handle, and preserve any materials in order to prolong the shelf life of pastry products by preventing mechanical damage?

What icing is made from basic ingredients like butter, icing sugar, and milk?

Which of the following temperature conversion is correct? 160°F to ___°C

What kind of pastry is made from basic ingredients like butter, icing sugar, and milk?

What type of glaze is made up of chocolate and heavy cream?

Which of the following packaging materials is NOT storing pastries is not included?

What does TRC means in costing?

What instrument is used in measuring the weight of the ingredients?

What type of French pastry is made up of flour and butter, and yeast has been folded and laminated many times?

What type of pastry filling contains starch thickeners in addition to eggs and is used pudding as well as custard sauce?

What kind of cutting tool is used to cut dough during scaling and is also called bench scraper?

Which mixing technique known as whipping method, is usually used for meringue or chiffon products such as whipping cream and egg whites, vigorous mixing, with an electric mixer or whisk?

What equipment is the best used in storing French pastries for displaying and to prolong their shelf life?

Who is the Kapampangan culinary chef who promotes and preserve the traditional baking of the parish cookie which is calles panacelios de san nicolas that originally came from the Spain?

What PPE stands for?

Which of the following temperature conversion is correct: 160°C to __°F

What motor equipment used to stir, blend mixtures used in baking?

What does 'to put in place' in the context of baking mean in terms of the ingredients, equipment and tools and serving utensils needed to prepare food?

What type of leavening agent, which needs food, warmth and moisture to thrive?