WorksheetsIntroduction to Culinary Arts Syllabus Quiz
Total questions: 10
Worksheet time: 5mins
This course is intended for student who want to pursue a career in becoming master dishwashers?
True
Maybe
False
Which of the following is a required material for the course?
A chef's hat
A set of knives
The textbook "The Culinary Professional"
A digital thermometer
What must students wear during all labs?
Open-toe sandals
Apron
Chef hat
Safety goggles
All phones must be kept in room 910 before entering the café on Lab days.
True
False
How many hands-on lab activities per week are expected after the first few weeks of training?
3-4
1-2
5-6
0-1
What is required for participation in the lab according to the Allergy and Food Sensitivity Form?
Completing a quiz
Returning the form before the first lab
Attending a meeting
Submitting a project
A knife in the classroom is a tool and if it is taken outside of the classroom it becomes a weapon.
True
False
What should a student do if they have a food allergy or sensitivity?
Ignore it
List the food items to avoid on the form
Eat the food anyway
Only tell their friends
Who needs to print their name on the form?
Only the student.
Only the teacher.
Both the parent/guardian and the student.
Only the principal.
Mr. Perez is responsible for letting you know everything you missed when you were absent.
True
False
