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WorksheetsKitchen Equipment
Total questions: 20
Worksheet time: 11mins
Name
Class
Date
1.
a)
pastry blender
b)
wire whisk
c)
spatula
2.
a)
kitchen mallet
b)
rolling pin
c)
spatula
3.
a)
kitchen shears
b)
paring knife
c)
nut cracker
4.
a)
jelly roll pan
b)
layer cake pan
c)
pie pan
5.
a)
apple corer
b)
paring knife
c)
pastry brush
6.
a)
Box grater
b)
Saucepan
c)
Peeler
7.
a)
sieve
b)
sifter
c)
splatter screen
8.
a)
sieve
b)
sifter
c)
splatter screen
9.
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
10.
a)
pastry blender
b)
peeler
c)
box grater
11.
a)
pie pan
b)
jelly roll pan
c)
muffin tin
12.
a)
Chef's knife
b)
Paring knife
c)
Cleaver
13.
a)
layered cake pan
b)
angle food cake pan
c)
spring form pan
14.
a)
double boiler
b)
saucepan
c)
frying pan
15.
a)
cake pan
b)
jelly roll pan
c)
muffin tin
16.
a)
Meat Thermometer
b)
Candy Thermometer
c)
Turkey Baster
17.
a)
pie pan
b)
layer cake pan
c)
angle food cake pan
18.
a)
rubber scraper
b)
wide spatula
c)
narrow spatula
19.
a)
rubber scraper
b)
Vegetable brush
c)
Peeler
20.
a)
rubber scraper
b)
spatula
c)
spring form pan
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