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WorksheetsUNIT TEST IN TLE 10
Total questions: 42
Worksheet time: 32mins
Entrepreneur who generates ideas and images in order to come up to solution to problems are…...
committed
goal setter
opportunity -seeker
risk taker
You have your own restaurant, and grilled pork is your best seller, your customers love the way you garnish your dish. What tool did you use to have such decorative work?
Bread Knife
Butcher Knife
channel knife
paring knife
Your baby brother requested you to cook pancake, you have all the ingredients and materials to be used. Which among the following is the best tool to use to properly whip the eggs?
Fork
Knife
Spoon
Whisk
It is a perforated bowl of varying sizes made of stainless steel, aluminium or plastic used to drain, wash or cook ingredients from liquid.
Canister
Colander
Mixing bowl
Soup bowl
It is the egg's outer covering which accounts for about 9 to 12 % of its total weight depending on egg size.
Chalaza
Germinal disc
Shell
Yolk
Cook slowly without flipping until white is completely set but yolk is still soft and yellow.
basted
sunny side up
over medium
Over easy
Fry and flip over. Cook just until the white is just set but the yolk is still liquid.
over medium
basted
sunny side up
Over easy
Which of the following plating styles is not a classic arrangement?
The starch or vegetable item is heaped in the center while the main item is sliced and leaned up against it.
The main item in the center, with vegetable distributed around it.
The vegetable item in front and main item, starch item and garnish at the rear.
The main item is in the center with neat piles of vegetables carefully arranged around.
A fool proof way to arrange food on a plate is to place the carbohydrate at 11 o'clock, the vegetables at 2 o'clock, and the protein at 6 o'clock from the diner's point of view.
Choose the plate
Read the clock
Set in Place
Centre Piece
In plating things generally look more interesting when they're in sets of odd numbers, rather than even numbers.
Be odd
Centre Piece
Read the clock
Set in place
Any garnish on the plate should be edible and should enhance the flavor of the main dishes.
Play with Height
Garnish Appropriately
Play with color and texture
Certerpiece
It's nice to have the knives and forks in the right places.
Be odd
Centerpiece
Read the clock
Set the table properly
Which of the following best describes plating?
It is the art of cooking food
It is the art of preparing food in easy way.
It is the art of presenting food in attractive way.
It is the art of purchasing food to save money.
Make sure your serving plates are big enough to let each food item stand out, but small enough that the portion don't look tiny.
Be odd
Choose your plates wisely
Play with color and texture
Read the clock
Which of the following is not the purpose of storing egg?
ensure its safety for consumption
maintain the quality of food
maintain an inadequate supply of food
prolong the shelf-life
Which of the following is not an example of cold storage?
deep chilling
refrigerated storage
freezer storage
room temperature
The following are the tips in storing raw and cooked eggs except one.
Add a pinch of salt per yolk if the yolks will be used for savory dishes.
Dip the eggs in oil to cover the pores.
Left-over raw whites can be stored in a tightly covered plastic.
Wash eggs before storing them.
Left-over yolks or whites should be store
Within 2 to 4 days
Within 1 week
Within 3 to 4 days
Within 1 month
The recommended storage time for Hard-Cooked eggs should be
Within 2 to 4 days
Within 1 week
Within 3 to 4 days
Within 1 month
The recommended storage time for prepared egg dishes should be
Within 2 to 4 days
Within 1 week
Within 3 to 4 days
Within 1 month
The three most cultivated cereals in the world are _______
Corn, rice, wheat
cassava, corn, rice
cassava, potato, rice
rice, sweet potato, wheat
Sifter is used for ________
preparing cake mixture, salads, creams, and sauces.
used for separating coarse particles of flour, sugar, baking powder, and powdered ingredients to retain finer textures.
beating egg whites, egg yolk, creams and mayonnaise.
mixing creams, butter, and for tossing salads.
Pressure cooker is used for_____________
cooking rice and other foods.
tenderizing or cooking meat, chicken, and other grains or legumes, such as mongo and white beans in lesser time.
preparing sauces which easily get scorched when cooked directly on the stove
cooking food by steaming
The following are the most common sources of food starch except one.
corn, wheat, rice
grain, sorghum, oats
legumes, potato, arrowroot
turnips, radish, carrots
Native or Natural Starch refers to___________
starches separated from grains and tubers by a process called wet milling.
starches that have been altered physically or chemically
starches as originally derived from its plant source.
starches modify one or more of its key chemicals and/or physical property.
arch refers to _____________
starches separated from grains and tubers by a process called wet milling.
starches that have been altered physically or chemically
starches as originally derived from its plant source.
starches modify one or more of its key chemicals and/or physical property.
Amylose pertains to ______________
highly branched, bushy type of structure
tiny, organized units
a long chain-like molecule, sometimes called the linear fraction
cross pattern on each granule
Amylopectin pertains to ___________
highly branched, bushy type of structure
tiny, organized units
a long chain-like molecule, sometimes called the linear fraction
cross pattern on each granule
Gelatinization pertains to ____________________
swelling of granules as water is absorbed and disruption of the organized granule structure
resistance to flow; increase in thickness or consistency bond together in an ordered structure after disruption
the process in which starch molecules, particularly the amylose fraction, re-associate or bond together in an ordered structure
Oozing of liquid from gel
Viscosity pertains to _______________
swelling of granules as water is absorbed and disruption of the organized granule structure
resistance to flow; increase in thickness or consistency bond together in an ordered structure after disruption
the process in which starch molecules, particularly the amylose fraction, re-associate or bond together in an ordered structure
Oozing of liquid from gel
Syneresis refers to ________________
swelling of granules as water is absorbed and disruption of the organized granule structure
resistance to flow; increase in thickness or consistency bond together in an ordered structure after disruption
the process in which starch molecules, particularly the amylose fraction, re-associate or bond together in an ordered structure
Oozing of liquid from gel
The following are functional properties of starch except one
Colloidal stabilizers
Foaming agent
Gel forming agents
Moisture retainer
"Al dente" means
To the eye
To the ear
to the tooth
to the nose
Pasta shapes with holes or ridges are perfect for _______________
Thin sauces
chunkier sauces
heavier sauces
soups
Thin, delicate pastas are perfect for _____________
Thin sauces
chunkier sauces
heavier sauces
soups
Vermicelli is an example of _____________
Pasta shapes with holes or ridges
Thicker pasta shapes
Thin, delicate pastas
Very small pasta shapes
Fettuccine is an example of ____________
Pasta shapes with holes or ridges
Thicker pasta shapes
Thin, delicate pastas
Very small pasta shapes
FIFO stands for ___________
Fan In Fan On
First In Fight Out
First In First Out
Fit In Fit Out
What is the purpose of adding a small amount of olive oil or butter in a pasta?
To add taste.
To add color.
To prevent from clumping together.
To retain moisture
USDA stands for ______________
United States Department of Agriculture
United States Department of Aquaculture
United States Development Authority
United Straight Development Authority
Pasta that should ideally be used on the same day as manufactured
Cooked Pasta
Dry Pasta
Fresh Pasta
Frozen Pasta
How are you going to store cooked pasta?
Store the pasta in a cool, dry place.
stored unsauced in an airtight container and refrigerate for 4 or 5 days.
stored in the refrigerator for 2 or 3 days
Just place into boiling water and reheat it.
