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National Poultry Quiz #5

Total questions: 89

Worksheet time: 45mins

Name
Class
Date
1.

What is the definition of disease according to the document?

a)

Any departure from health

b)

A condition caused by bacteria only

c)

A state of perfect health

d)

A temporary physical condition

2.

Which of the following is considered a disease agent?

a)

Water

b)

Stress factors

c)

Vitamins

d)

Exercise

3.

What is the role of a vector in disease transmission?

a)

It cures the disease

b)

It transmits an infective agent from one host to another

c)

It prevents the disease

d)

It strengthens the host

4.

What is a zoonotic disease?

a)

A disease that affects only plants

b)

A disease that can be transmitted from animals to humans

c)

A disease that affects only humans

d)

A disease that is non-infectious

5.

What is the definition of pathogenicity or virulence?

a)

The ability of an organism to survive in water

b)

The ability of an organism to produce disease in poultry

c)

The ability of an organism to reproduce quickly

d)

The ability of an organism to live without a host

6.

What is a characteristic of Mycoplasma that makes it resistant to certain antibiotics?

a)

It has a thick cell wall.

b)

It lacks a cell wall.

c)

It reproduces rapidly.

d)

It is a type of virus.

7.

How do viruses reproduce within a host cell?

a)

By binary fission.

b)

By using the host cell's synthetic capability.

c)

By forming spores.

d)

By budding off the host cell.

8.

What is the primary way protozoa contribute to their survival in birds and other animals?

a)

By forming symbiotic relationships.

b)

By multiplying within the host.

c)

By producing toxins.

d)

By forming protective cysts.

9.

What is a parasite?

a)

An organism that lives independently.

b)

An organism that lives on or in a host organism.

c)

A non-living infectious agent.

d)

A type of bacteria.

10.

What is the role of a carrier in the transmission of infectious agents?

a)

To show visible symptoms of the disease.

b)

To harbor infectious agents without visible symptoms.

c)

To eliminate pathogens from the body.

d)

To prevent the spread of disease.

11.

Which of the following is a method of direct transmission of infectious agents?

a)

Airborne spread.

b)

Waterborne spread.

c)

Direct contact such as touching or mating.

d)

Vector-borne spread.

12.

What is a fomite in the context of vehicle-borne transmission?

a)

A living vector that transmits diseases

b)

An inanimate object that becomes contaminated

c)

A type of airborne particle

d)

A biological organism that causes infection

13.

How can a vector transmit an infectious agent?

a)

By being ingested by the host

b)

By direct contact with the host's skin

c)

By mechanically spreading the agent

d)

By being a fomite

14.

What is the primary method of airborne transmission?

a)

Through direct contact with infected animals

b)

Through ingestion of contaminated food

c)

Through aerosols containing infectious agents

d)

Through fomites

15.

What is the purpose of biosecurity in poultry farming?

a)

To increase the production rate of poultry

b)

To minimize the risk of introducing infectious diseases

c)

To enhance the genetic quality of poultry

d)

To improve the taste of poultry products

16.

What are the three major components of biosecurity?

a)

Isolation, Traffic Control, Sanitation

b)

Isolation, Vaccination, Sanitation

c)

Traffic Control, Vaccination, Quarantine

d)

Quarantine, Sanitation, Vaccination

17.

What does isolation in biosecurity primarily involve?

a)

Mixing different age groups of birds

b)

Confinement of animals within a controlled environment

c)

Allowing free movement of animals

d)

Increasing the number of visitors to the farm

18.

How can infectious diseases be spread from farm to farm?

a)

Introduction of healthy birds only

b)

Introduction of diseased birds and recovered carriers

c)

Introduction of vaccinated birds

d)

Introduction of birds from the same age group

19.

What is the purpose of traffic control in biosecurity?

a)

To increase the number of visitors

b)

To manage the traffic onto and within the farm

c)

To allow free movement of vehicles

d)

To encourage more farm visits

20.

Why is sanitation important in biosecurity?

a)

It allows for more visitors

b)

It addresses the disinfection of materials, people, and equipment

c)

It encourages mixing of different animal species

d)

It reduces the need for isolation

21.

What is one of the main risks to bird health mentioned in the document?

a)

Introduction of new birds and traffic

b)

Lack of food and water

c)

Overcrowding in cages

d)

Excessive noise

22.

According to the USDA guidelines, what should you do to prevent disease spread from visitors?

a)

Allow all visitors to interact with the birds

b)

Restrict access to your property and birds

c)

Encourage visitors to feed the birds

d)

Allow migratory waterfowl to mix with your flock

23.

What is a recommended practice for cleaning to prevent germ spread?

a)

Use only water to clean cages

b)

Wear clean clothes and scrub shoes with disinfectant

c)

Clean cages once a month

d)

Avoid cleaning tools and equipment

24.

How long should new birds be kept separate from your flock after attending a fair or exhibition?

a)

1 week

b)

2 weeks

c)

3 weeks

d)

4 weeks

25.

What should you avoid doing to prevent borrowing disease from your neighbor?

a)

Sharing tools and equipment

b)

Feeding birds together

c)

Visiting neighbors frequently

d)

Allowing birds to roam freely

26.

What is a warning sign of infectious bird diseases?

a)

Increased egg production

b)

Sudden increase in bird deaths

c)

Decreased appetite in humans

d)

Improved feather quality

27.

What should you do if your birds are sick or dying?

a)

Wait for a few days

b)

Call your local cooperative extension office

c)

Ignore the symptoms

d)

Increase their feed

28.

What is the purpose of vaccinating commercial poultry?

a)

To increase their weight

b)

To protect them against several diseases

c)

To change their color

d)

To improve their taste

29.

Why should small flock owners consider vaccination?

a)

To make birds more colorful

b)

If they have had disease problems in the past

c)

To increase egg size

d)

To reduce feed costs

30.

What is the goal of a vaccination program in poultry?

a)

To produce high "blood titers"

b)

To increase bird size

c)

To change bird species

d)

To improve bird singing

31.

What is the most common method of vaccination used in poultry houses?

a)

Intranasal (nose drops)

b)

Intracloacal (cloaca drops)

c)

Drinking water

d)

Spray

32.

Which disease is caused by a herpesvirus and affects chickens?

a)

Newcastle Disease

b)

Marek's Disease

c)

Fowl Pox

d)

Infectious Bronchitis

33.

At what age should chickens be vaccinated for Marek's disease?

a)

1 to 5 weeks

b)

2 to 16 weeks

c)

10 to 35 days

d)

6 to 12 months

34.

What type of vaccines are used to prevent Newcastle disease?

a)

Only live-virus vaccines

b)

Only killed-virus vaccines

c)

Both live and killed vaccines

d)

Only subunit vaccines

35.

Why is it important to ensure the water is free of sanitizers and chlorine when using the drinking-water method of vaccination?

a)

To prevent the spread of bacteria

b)

To avoid destroying live-virus vaccines

c)

To enhance the taste of water

d)

To increase the vaccine's potency

36.

What is the primary system affected by Infectious Bronchitis (IB) in chickens?

a)

Digestive system

b)

Respiratory system

c)

Nervous system

d)

Circulatory system

37.

How is the Infectious Bronchitis virus primarily spread among chickens?

a)

Through egg transmission

b)

Through contaminated water

c)

Through inhalation

d)

Through direct contact with humans

38.

What type of virus causes Infectious Laryngotracheitis (ILT) in chickens?

a)

Coronavirus

b)

Herpesvirus

c)

Retrovirus

d)

Adenovirus

39.

At what age should birds be vaccinated for Infectious Laryngotracheitis to ensure effectiveness?

a)

At least 2 weeks old

b)

At least 4 weeks old

c)

At least 6 weeks old

d)

At least 8 weeks old

40.

What are the two forms of Fowl Pox?

a)

Wet and dry forms

b)

Acute and chronic forms

c)

Mild and severe forms

d)

Localized and systemic forms

41.

What is the primary method of vaccination for chickens against pox?

a)

Wing web stick method

b)

Thigh-stick method

c)

Oral administration

d)

Intramuscular injection

42.

Which bacterium causes Fowl Cholera?

a)

Salmonella enterica

b)

Pasteurella multocida

c)

Escherichia coli

d)

Staphylococcus aureus

43.

What is a common sign of Avian Encephalomyelitis in young birds?

a)

Respiratory distress

b)

Muscle coordination deterioration

c)

Feather loss

d)

Increased appetite

44.

How are Avian Influenza viruses primarily classified?

a)

By their color

b)

By their size

c)

By their hemagglutinin and neuraminidase

d)

By their geographic origin

45.

What is the primary difference between LPAI and HPAI in terms of their impact on birds?

a)

LPAI is often fatal, while HPAI is not.

b)

LPAI has a higher death rate in birds than HPAI.

c)

HPAI is often fatal and has a higher death rate in birds than LPAI.

d)

HPAI poses little threat to human health.

46.

Which strains of avian influenza have the potential to mutate into HPAI?

a)

H1 and H2

b)

H5 and H7

c)

H3 and H4

d)

H8 and H9

47.

What is the primary tissue affected by Infectious Bursal Disease (IBD) in chickens?

a)

Liver

b)

Bursa of Fabricius

c)

Heart

d)

Lungs

48.

How is the IBD virus primarily spread within a flock?

a)

Through direct contact, inhalation, or contaminated feed and water

b)

Through mosquito bites

c)

Through genetic inheritance

d)

Through soil contamination

49.

What is the primary bacterium responsible for causing Infectious coryza in chickens?

a)

Escherichia coli

b)

Haemophilus paragallinarum

c)

Salmonella enterica

d)

Staphylococcus aureus

50.

Which symptom is commonly associated with Infectious coryza in chickens?

a)

Feather loss

b)

Swelling of the face and infraorbital sinuses

c)

Leg paralysis

d)

Loss of appetite

51.

What is the primary cause of coccidiosis in birds?

a)

Bacteria

b)

Viruses

c)

Protozoa

d)

Fungi

52.

How long does the life cycle of coccidia typically take to complete?

a)

1 to 2 days

b)

4 to 7 days

c)

10 to 14 days

d)

15 to 20 days

53.

What are the three classifications of factors causing leg disorders in broilers and turkeys?

a)

Nutritional, genetic, and infectious

b)

Environmental, genetic, and viral

c)

Nutritional, viral, and bacterial

d)

Genetic, bacterial, and environmental

54.

What is the usual cause of rickets in poultry?

a)

Calcium deficiency

b)

Phosphorus deficiency

c)

Vitamin D3 deficiency

d)

Zinc deficiency

55.

Which condition is characterized by swelling of the hock joints and slipped tendons?

a)

Rickets

b)

Perosis

c)

Tibial dyschondroplasia

d)

Osteoporosis

56.

What is a common environmental factor contributing to tibial dyschondroplasia (TD) in poultry?

a)

Temperature

b)

Flooring

c)

Humidity

d)

Lighting

57.

Which of the following is NOT a recommended disease control measure in poultry?

a)

Reducing contact between birds and infectious organisms

b)

Maintaining sanitary conditions

c)

Increasing bird density

d)

Strengthening the bird’s defenses

58.

Which compound is most effective as a water-sanitizing agent?

a)

Phenols

b)

Quaternary ammonium compounds

c)

Iodophors

d)

Hypochlorites

59.

What is a limiting factor for the effectiveness of scrubbing poultry houses with soap and hot water?

a)

Type of soap used

b)

Temperature of water

c)

Little carryover or residual action

d)

Amount of soap used

60.

Which disinfectant is especially effective in spray or brush applications in footbaths?

a)

Phenols

b)

A creosol compound

c)

Iodophors

d)

Hypochlorites

61.

Why are hypochlorites more effective on clean surfaces?

a)

They are odorless

b)

They are inactivated by organic matter

c)

They are colorless

d)

They are nonirritating

62.

Which disinfectant retains more activity in the presence of organic material than those containing iodine or chlorine?

a)

Phenols

b)

Quaternary ammonium compounds

c)

Iodophors

d)

Hypochlorites

63.

Which of the following agents is effective against bacteria, bacterial spores, viruses, and fungi?

a)

Natural agents

b)

Oxidizing agents

c)

Heat

d)

Organic material

64.

What is the role of ultraviolet rays of sunlight in controlling microorganisms?

a)

They increase the growth of microorganisms.

b)

They are ineffective against microorganisms.

c)

They kill microorganisms on the exterior of buildings.

d)

They act as a nutrient for microorganisms.

65.

Why is proper housing important for poultry?

a)

It provides a place for birds to sleep.

b)

It protects poultry from contact with disease agents.

c)

It helps birds to fly better.

d)

It increases the birds' weight.

66.

What is the primary immune response time when a bird is first exposed to an infectious agent?

a)

3 days

b)

7 days

c)

14 days

d)

21 days

67.

What is the significance of a flock history in disease investigation?

a)

It helps in determining the cause of a disease condition in a flock.

b)

It is used to track the number of eggs produced.

c)

It records the daily feeding schedule.

d)

It monitors the birds' flying patterns.

68.

What is the primary purpose of the National Poultry Improvement Plan (NPIP)?

a)

To increase poultry production efficiency

b)

To prevent the spread of poultry diseases in commercial operations

c)

To improve poultry feed quality

d)

To enhance poultry breeding techniques

69.

Which organization serves as the national veterinary diagnostic and confirmatory laboratory in the United States?

a)

Food and Drug Administration (FDA)

b)

National Animal Health Laboratory Network (NAHLN)

c)

National Veterinary Services Laboratories (NVSL)

d)

Centers for Disease Control and Prevention (CDC)

70.

What is a major mission of the Food and Drug Administration (FDA) related to agriculture?

a)

To regulate poultry breeding

b)

To protect the safety and wholesomeness of food

c)

To improve animal feed efficiency

d)

To enhance veterinary education

71.

Which agency is responsible for ensuring that all animal drugs and feeds are safe and properly labeled?

a)

National Poultry Improvement Plan (NPIP)

b)

Centers for Disease Control and Prevention (CDC)

c)

Center for Veterinary Medicine (CVM)

d)

National Animal Health Laboratory Network (NAHLN)

72.

What is the major mode of transmission for Pullorum disease in poultry?

a)

Bird to bird via droppings

b)

Egg transmission

c)

Contaminated feed or litter

d)

Oral contact with infected droppings

73.

Which preventive measure is recommended for Cholera in poultry?

a)

Vaccination

b)

Eradication

c)

Purchase clean stock

d)

Good sanitation and vaccination with bacterins

74.

What are the major gross symptoms of Mycoplasmosis (MG) in turkeys?

a)

Swollen, warm hock joints

b)

Respiratory stress, cheesy eyes

c)

Slight respiratory stress, lower productivity, swollen sinuses

d)

Vent pasting in young chicks and poults

75.

How is Newcastle disease primarily transmitted among birds?

a)

Egg transmission

b)

Bird to bird

c)

Physical or mechanical injury

d)

Oral contact with infected droppings

76.

What is a preventive measure for Staphylococcal Arthritis in poultry?

a)

Vaccination

b)

Reduce leg injuries

c)

Isolate infected birds

d)

Avoid moldy litter, feed

77.

What is a common symptom of Infectious Bronchitis in poultry?

a)

Respiratory distress

b)

Lesions on skin

c)

Paralysis of wings

d)

Droopiness

78.

How is Fowl Pox primarily transmitted among birds?

a)

Bird to bird, carriers such as mosquitoes, air

b)

Egg transmission

c)

Ingestion of infected feed

d)

Direct contact with droppings

79.

What is a recommended prevention method for Marek's disease?

a)

Vaccination

b)

Sanitation

c)

Use mold-free feed

d)

Separating turkeys from chickens

80.

Which disease is associated with enlarged internal organs and weight loss in poultry?

a)

Leukosis

b)

Coccidiosis

c)

Epidemic Tremors

d)

Blackhead

81.

What is a symptom of Blackhead disease in turkeys?

a)

Droopiness, darkening of head, diarrhea

b)

Paralysis, trembling

c)

Lesions on skin

d)

Respiratory distress

82.

What is a common symptom of botulism in poultry?

a)

Hot, swollen footpads

b)

Weakness, paralysis, limp neck muscles

c)

Dehydrated head parts

d)

Increased productivity

83.

How is bumblefoot commonly transmitted among birds?

a)

Consumption of decaying organic matter

b)

Bird to bird, irritation from bedding

c)

Moldy feed

d)

Lack of fresh water

84.

What is a recommended prevention method for water deprivation in poultry?

a)

Remove decaying material

b)

Sanitation, reduce danger of injury to feet

c)

Provide fresh water at all times

d)

Consumption of decaying organic matter

85.

At what age should chickens be vaccinated for Newcastle and infectious bronchitis?

a)

1-2 weeks

b)

7-8 weeks

c)

10-12 weeks

d)

14-16 weeks

86.

When should chickens be vaccinated for fowl pox?

a)

After 4 weeks of age

b)

After 6 weeks of age

c)

After 8 weeks of age

d)

After 10 weeks of age

87.

What is the recommendation for vaccinating chickens against laryngotracheitis?

a)

Vaccinate at birth

b)

Vaccinate only if the disease is prevalent

c)

Vaccinate at 4 weeks

d)

Vaccinate regardless of disease presence

88.

Why is Marek's disease vaccination not a concern for mail-order chicks?

a)

They are naturally immune

b)

They are vaccinated at the hatchery

c)

They are not exposed to the disease

d)

They are too young to be vaccinated

89.

What is the role of drugs in poultry production according to the document?

a)

To enhance growth

b)

To prevent and treat disease

c)

To improve egg production

d)

To increase meat quality