_ _ _ _ _ is an odorless, tasteless, white substance occurring widely in plant tissues and obtained chiefly from cereals and potatoes.

Corn, wheat, rice, grain, sorghum and oats are classified as ______________.

What classification of starch that have been altered physically or chemically?

Classification of starch that refers to the starches as originally derived from its plants source.

It is the most import group of food crops in the world named after Roman goddess of harvest, Ceres.

These can lower the risk of coronary heart disease, and slow or turn back cancers in animals.

It is the outer layer of the grain (fiber, omega-3 fatty acids, vitamins, and dietary minerals).

This is a plant-derived chemical that is not considered an essential nutrient in the human diet but it is believed to have beneficial health effects.

_ _ _ _ _ are the seeds of certain grasses, the most important of which are wheat, oats, rice, barley, corn, rye, and buckwheat.