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Worksheets

Ujian Tengah Semester PSP

Total questions: 87

Worksheet time: 46mins

Name
Class
Date
1.

What is meant by communicating at work?

a)

The communication process that occurs in the workplace involving guests and hotel employees

b)

Communication that occurs between two parties and there is reciprocity between the communicator and the communicant

c)

A reciprocal relationship that is carried out between hotel guests and hotel employees and there is reciprocity from both parties

d)

Communication that occurs between internal guests and external guests and there is feedback or feedback and pay attention to good manners of communicating

2.

Which statement is correct about communication?

a)

Sending information

b)

Sending or receiving information

c)

Ignoring the information

d)

Denied information

3.

How is the way to collect informal feedback?

a)

Customer comment cards.

b)

General Manager cocktail parties

c)

Interviews and follow up calls

d)

By Observations

4.

How to solves customers dissatisfaction

a)

Offering a solution

b)

Just let it go

c)

Allow customers to ramble on their own

d)

Let them disappointed

5.

Customers from other countries and cultures could have differing views in terms of, except?

a)

Customer expectations

b)

Levels of formality and informality

c)

Appropriate non-verbal behaviour

d)

Food ordering procedures

6.

A positive and cooperative manner can help to?

a)

Worsen a potentially problematic situation

b)

Create a bad initial atmosphere

c)

Demonstrate your willingness to resolve the issue

d)

Deteriorate positive customer relationship

7.

What is the purpose of communication, except?

a)

To make opinion

b)

Express the feelings

c)

Transfer the information

d)

To make miss understanding

8.

Below are the things that involve in nonverbal communication, except?

a)

Expressions

b)

Eye contact

c)

Body language

d)

Written

9.

Below are the things that involve in verbal communication such as?

a)

Expressions

b)

Eye contact

c)

Body language

d)

Languange or Speech

10.

A variety of unsatisfactory situations can give rise to a conflict or misunderstanding. Examples of situations that can cause conflict or misunderstanding, except:

a)

Recommending pork or shellfish dishes to Jewish customers

b)

Serving meat-based dishes to people who are Hindu

c)

Offering an alcoholic drink to someone whose religion forbids the consumption of liquor

d)

Giving directions or instructions with good manner

11.

What the key elements of communication in hospitality industries?

a)

Establish and maintain effective relationships with colleagues and customers

b)

Work individual

c)

Communicate ineffective

d)

Work manually

12.

Communication with the customers visiting your property is primarily aimed at providing information about?

a)

Smile and Asking

b)

Greeting and grooming

c)

Product and service

d)

Answering and listening

13.

If a customer asks a question and you don't know the correct answer what do you have to do?

a)

Go away

b)

Dishonest

c)

Leaving customer

d)

Inform them you will find out the answer for their question

14.

What is the meaning of reflective listening?

a)

Listening only

b)

Listening only half

c)

Verbal feedback that ensures the channel of communication continues clear and without conflict

d)

Listering complete but don't follow up the feedback

15.

What can we do if we communicate with customers whose language is not understood?

a)

Forcing guests to understand with us

b)

Pretend to understand to make guests happy

c)

Asking for help from other colleagues

d)

Communicating with body movements

16.

Below are the benefits of being able to communicate cross-culturally between colleagues

a)

Creating a conducive work atmosphere

b)

Can maintain relationships between colleagues

c)

Able to produce good service

d)

Can reduce misunderstandings between colleagues

17.

Examples of actions that do not pay attention to cultural differences when communicating at work are?

a)

Communicating with respect to etiquette

b)

Speak in a loud language and tone

c)

Always prioritize our culture in communicating

d)

Talking about offending other people's culture

18.

Actions that can be taken to avoid misunderstandings between cultures?

a)

Not paying attention to other cultures because it doesn't fit

b)

Making adjustments to diversity

c)

Summarizing diversity is important

d)

Get used to understanding other cultures

19.

What the kind of conflict resolution technique?

a)

Listening and discuss the conflict

b)

Show rude

c)

Argue with each other

d)

A, B and C are correct

20.

What is the meaning of External customer?

a)

Someone who carries equipment for Food and Beverage

b)

Someone who is responsible for procuring job vacancies

c)

Someone who is in charge of all phone calls and connects to the appropriate person or department

d)

Anyone who receives the products and services provided by the organization

21.

How to identify Internal customer needs?

a)

Through comments in handover documents between shifts

b)

Advertisements and promotional messages

c)

'Offering' reflecting what was advertised

d)

To be served by friendly staff

22.

What is the performance criteria for work in a team?

a)

Request or provide assistance so that, work activities can be completed

b)

Doesn't provide support to the colleagues

c)

Doesn't provide assistance for work activities

d)

Doesn't resolve problem through accepted processes

23.

Why we need the assistance on many occasions from others?

a)

we don't know how to do it

b)

we don't have the time.

c)

we need more than one person to do it

d)

The statements, A, B, C, are correct

24.

Which one does not include indications of guest complaint signs?

a)

Looks angry or aggressive

b)

Becomes too loud.

c)

Kind and friendly

d)

Slamming room doors

25.

How to maintain special needs customers for customers who are unable to speak local language?

a)

Use local language

b)

Ignore

c)

Silent

d)

Prepare multi‐lingual documents and signs

26.

Why is cooperation needed in doing a job?

a)

To make it more crowded

b)

To make the job more difficult

c)

To make the job easier

d)

To have someone to argue with

27.

Which of the following is not an example of teamwork?

a)

Blame a friend if there is a complaint

b)

Helping friends complete work

c)

Helping friends find solutions to customer complaints

d)

Doing a job together

28.

Here are the people you can ask for help at work, except?

a)

The team members of yours

b)

People from other, but related, departments

c)

Managers and supervisors

d)

Customer

29.

How to deal with a Disabled Customer?

a)

Ignore them, didn't offer any help

b)

Not care, don't want to listen to his opinion

c)

Treat abnormally, indifferent

d)

Say hello warmly, treat them the same as any other customer

30.

Here are any attempt to anticipate the customer needs, except?

a)

Observation

b)

Ask questions

c)

Put yourself in a position customer

d)

Not trying to find out the information needed by the guest

31.

Communicate with customers and colleagues from diverse backgrounds there are performance criteria are, except?

a)

Value customers and colleagues from different cultural groups are treat them with respect and sensitivity

b)

Obtain to overcome language barriers

c)

Take into consideration cultural differences in all verbal and non-verbal communication

d)

Value customers and colleagues from different cultural groups are treat them with unrespect and unsensitively

32.

There are a number of things that make us all different including?

a)

Food and beverage tastes

b)

Style of communication

c)

Lifestyle background

d)

The way they stay

33.

Which one below is including that the colleagues and customers come from all corners of the globe?

a)

ASEAN countries

b)

West and East American Countries

c)

WHO Organization

d)

UNESCO Organization

34.

The differences cultural that you must ensure you take into account may relate to?

a)

Race

b)

Age

c)

Gender

d)

Job

35.

In achieving the vision and mission of the company, a work team will hold an orientation period for its team members in the team development stage. This period is known as the period?

a)

Forming time

b)

Implementation time

c)

Disbandment period

d)

Unification time

36.

A written format that includes e-mail and hard copy communications usually use:

a)

Face to face, by phone

b)

Letters, sign, labels

c)

Gesture, expression

d)

Sign languages

37.

To help achieve effective communication, the following rules apply?

a)

Every message must have a purpose

b)

The message must be in accordance with the interests and capabilities of

c)

The recipient

d)

Unnecessary words should be omitted

38.

Below is the personal grooming as per the company standard, except?

a)

Clean Hair

b)

Proper uniform

c)

Hygiene hand

d)

Unpolish and damage shoes

39.

Job safety and security procedures can work safely, it is necessary to pay attention to the following?

a)

Training is needed before work

b)

Use equipment and equipment in the wrong way

c)

Never used self-protection

d)

Don't pay attention to what is done

40.

Which behavior below should not be done while on meeting?

a)

Listening the moderator

b)

Itching your nose during a meeting

c)

Sit down in proper way

d)

Pay attention with the topic

41.

The answer below are part of gesture except?

a)

Movement of hand for direction

b)

Tell the customer restaurant location

c)

Raise hand to strengthen the emotion

d)

Moving head indicate not agree

42.

The purpose of listen effectively?

a)

Encourage others to fully send their message by showing our interest and

b)

Concern

c)

Create misunderstanding of the information will be delivered

d)

Improving the quality of relationships - staff to staff, staff to customers

e)

And staff to management

43.

Guest expectations are a benchmark in determining guest satisfaction with service, so it is important for those who receive guests to know the expectations of guests. Here are the steps to know the expectations of guests, among others; except?

a)

Ask customers

b)

Tell a bad word to customers

c)

Be a customer of your own business

d)

Questionnaires and surveys

44.

What is the meaning of Put yourself in the customer's shoes?

a)

Use the customer's shoes

b)

Feel if you are in the customer's position

c)

Buy shoes for customers

d)

Give customer good service

45.

When we can satisfy customers, they will not only help the business continue to grow, but also recommend us to their friends and relatives. Here are 10 principles of satisfactory customer service, except?

a)

Customer is the boss

b)

Never listen customer request

c)

Be a good listener

d)

Make customers feel important and appreciated

46.

Below is an example of good uniform for grooming?

4 lines
47.

There are several statement below, which one is the part of Performance standard functions?

a)

No need standard functions?

b)

Performance standards should be easy to measure

c)

Performance standards should distinguish between the implementation of good, should be spelled out in numbers

d)

B,C are correct

48.

The form of the MBO should include a place to list goals, write a time frame for their achievement, and describe measurable results that indicate the achievement of the goal. MBO means :

a)

Management be Objectives

b)

Management by Operation

c)

Management Brings Opportunity

d)

Management by objectives

49.

When doing an assessment of the Performance Standard, there are several element that should be included, except…

a)

Employee mood control

b)

Clear performance goals

c)

Goals are mutually agreed

d)

Goals related to job description

50.

In the tourism and hospitality industry, the top priority in service are :

a)

Strong, Talk active

b)

Hygiene, Health and Safety issues

c)

Good speaking only

d)

Keep smile and be kind

51.

Training is needed before work, use equipment in the right way and avoid carelessness is part of ?

a)

Self reflection

b)

Training Rules

c)

Safety and security procedures

d)

Customers request

52.

A standard of work competence that only applies in certain environments and is set by certain agencies that have the authority to determine the relevant work standards is

a)

Standard Evaluation

b)

Standard Rules

c)

Special Work Competency Standard

d)

Work Competition Standard

53.

What is the difference between personal grooming and personal hygiene?

a)

Personal grooming refers to a person's appearance and Personal hygiene refers to healthy impressions.

b)

Personal grooming refers to healthy impressions and Personal hygiene refers to person's appearance

c)

Personal grooming refers to mental health and Personal hygiene refers to knowledge

d)

Personal grooming refers to Healthy impression and personal appearance and Personal hygiene refers to personal tasks

54.

Satisfied guests/tourists mean good service. With good service, of course, guests / tourists will be brought … for a company/hotel

a)

Compliment by customers

b)

Increase profit.

c)

Customer lost

d)

Refunds for customers

55.

How to show sensitivity to social and cultural differences to guests at work?

a)

By knowing the type of guest

b)

Treat guests with the best possible

c)

Provide more service to important guests

d)

Knowing the background of the guest and understanding the character or the different backgrounds of each guest

56.

What is meant by friendly service includes?

a)

Provide maximum service with VIP guests

b)

Conduct a survey of customer satisfaction with the services provided

c)

Able to meet customer needs and solve problems

d)

Provide service in a friendly, polite and smiling manner when providing services to guests

57.

How are the efforts made to improve service quality and increase hotel product sales to guests?

a)

Provide information about the hotel product

b)

give advice by using the hotel product

c)

Offer other alternative options related to the hotel product

d)

Perform up selling techniques and recommend the product to be an alternative choice

58.

How are actions that reflect health, safety, work in carrying out their duties and responsibilities in the workplace?

a)

Always do the work carefully

b)

Asking for help with partners

c)

Always consider the risks of the work you are doing

d)

Comply with company SOPs by wearing personal protective equipment

59.

Below is a dress code that is in accordance with the company's SOP.

a)

Wear protective clothing when doing hazardous work

b)

always pay attention to cleanliness / work uniform

c)

Look clean, tidy and don't create a negative impression

d)

By wearing a company uniform and always paying attention to appropriateness and safety in the workplace

60.

Mention the three types of communication

a)

Personal communication, two way, many people

b)

directed communication, understandable, which must be answered

c)

communication is polite, understandable, directed

d)

Intrapersonal communication, interpersonal communication, group communication

61.

The following are included in the category of forms of communication

a)

A.Graphic

b)

B. Verbal

c)

C.Non Verbal

d)

D.Voice intonation

62.

Which of the following are some ways to ask for help from colleagues?

a)

Asking for direct help to get the job done quickly

b)

Make observations first

c)

Asking for availability from colleagues

d)

Ask for help in a friendly and polite manner

63.

A variety of unsatisfactory situations can give rise to a conflict or misunderstanding. Examples of situations that can cause conflict or misunderstanding, except

a)

Recommending pork or shellfish dishes to Jewish customers

b)

Serving meat-based dishes to people who are Hindu

c)

Offering an alcoholic drink to someone whose religion forbids the consumption of liquor.

d)

Giving directions or instructions with good manner

64.

Action resolving misunderstandings that can help resolve the situation. There are several things we can do to find a solution,except

a)

Seeking advice from a supervisor or manager about the issue

b)

Mediation is not really necessary

c)

Enrolling in a language class

d)

Enrolling in cultural awareness or interpersonal skills programs

65.

Competent person should problems be referred,depending on the establishment, and its organisational structure, the appropriate person could be,except

a)

Your team leader

b)

Your supervisor

c)

The manager

d)

New comer

66.

. Please name one of the five aspects of verbal communication!!

a)

Emblems

b)

Upcoming events

c)

Apologize

d)

Availability

67.

Please name one of the five elements in communication

a)

Telephone

b)

Gesture

c)

Message

d)

Body Language

68.

From the many reasons, which one is the reason why conflicts with workmates can occur?

a)

Difference In Hobby

b)

Difference in Opinions

c)

Difference in Job Description

d)

Difference in Department

69.

Mention the three types of communication

a)

Personal communication, two way, many people

b)

Directed communication, understandable, which must be answered

c)

communication is polite, understandable, directed

d)

Intrapersonal communication, interpersonal communication, group communication

70.

What is meant by public communication

a)

Easy-to-understand communication

b)

Mutual understanding communication

c)

Communication in groups where communicators give each other opinions

d)

Communication between a speaker and a large number of people (audience) that cannot be recognized one by one

71.

Mention two types of personality

a)

Visible and invisible personality

b)

Same and similar personality

c)

Personality in front and behind

d)

Open personality and closed personality

72.

Appearance that is limited by the personal perspective of a positive confident person is called ?

a)

Make up

b)

Personal grroming

c)

Uniform

d)

Personal attitude

73.

How to grow personality :

a)

Observe the norms of decency

b)

Always have work discipline

c)

Pay attention to personal appearance

d)

A,B,C are correct

74.

Formal style is generally used by those of you who work as

a)

Secretaries, legal advisers, bank employees, teachers

b)

Construction laborers

c)

Farmers and fishermen

d)

Factory workers

75.

Tips for keeping up appearances work

a)

It is better to wash our work clothes every time after used so that it always looks clean and smells good

b)

Wear flashy clothes

c)

Wear dirty clothes

d)

B and C are correct

76.

Here are the steps you should take to assess the performance of your men or employee,except

a)

Prepare the data needed

b)

Make an assessment

c)

Discuss with the boss directly

d)

Came late because felt to be someone important

77.

In order for the assessment to be fair,there are some elements that must be considered :

a)

Clear performance goals

b)

Goals are mutually agreed

c)

Face to face meeting

d)

A,B,C are correct

78.

In the world of the tourism industry which is global in nature and has various tourism actors or tourists. And we as professional tourism people should have communication skills with a purpose?

a)

Able to perform services in communication

b)

Able to explain tourist attractions and tourist attractions on offer

c)

Make it easy to offer services or products that you have

d)

Can maximize the goals and expectations of guests

79.

Regardless of how successful your organisations is, complains will always arise.Complaints can come from :

a)

Staff,Management,Customers,Owners,supliers

b)

Ourselves

c)

Certain group of people

d)

People who have nothing to do with your organization.

80.

When responding to conflicts and customer complaints,regardless what is happening and how stressful the situations is,you must remain :

a)

Professional

b)

Emotional

c)

Shut up

d)

Angry

81.

A hospitality business is truly " International" and has many differences of :

a)

Education

b)

Proffession

c)

Backgrounds

d)

A and B are correct

82.

Which one is include culturally -based communication differences

a)

Politeness and respect

b)

Less professional

c)

Feel most important

d)

Miserly

83.

What is below the characteristics of a team

a)

Ignorant to each other

b)

Precede each other

c)

Dropping each other

d)

Understanding the importance of teams

84.

Why is excellent service so important to the company's success?

a)

Because excellent service is an optimal experience that results in customer satisfaction

b)

Because good service will bring a lot of tips

c)

Because it's hard to be successful

d)

Because service determines profits for the company

85.

How to show trust, support and respect are shown to team members in daily activities

a)

Convey various information related to the company

b)

Admit if wrong

c)

Assist leaders in activities with the community

d)

All the answer above are correct

86.

How to resolve disputes between friends at work

a)

Create an atmosphere of mutual benefit

b)

Just ignore it

c)

Blame each other

d)

Creating a more chaotic atmosphere

87.

why good ethics is needed in the world of work industry

a)

To create a calm and comfortable working atmosphere

b)

To maintain authority

c)

To be the best employee

d)

To increase salary