One of the Department in the Hotel Industry that producing,serving, selling food and drink to their customer as a part of the facilities in the Hotel is?

There are many type of Restaurant.One of them is Fast food Restaurants.Which one below is fast food restaurants?

Things that need to be cleaned in the restaurant during preparation prior opening are?

Beside cleaning,stocked and positioned the Restaurant area, there are other area that need to be checked in the restaurant such as?

? During preparation in the restaurant,The staff also need to clean the tools such as Cutlery and Chinaware. Which items is not Chinaware

Polishing Cutleries is done to remove dirt or dust on eating and drinking utensils. Which items is not cutlery?

The type of condiments that is usually served in the dining room is…except?

A map of how the tables will be positioned in the restaurant is called?

A cash float is the amount of money that an establishment has deemed. A Machine that is used to accurately record transactions is called?

These are The items that need to prepare in Cash Register Station such as?

To ensure that the reservations are in fact accurate,below are some information needs to be confirmed!

A place setting for one guest is commonly known in the industry as …?

Type of menu that is popular and divided into entrees,salads,mains and dessert and has individually priced dishes is?

Type of Menu that has a set price for a number of courses also often called as a 'Set Menu' is?

If the table at the restaurant is not ready for service, What action should we take to make the guest feel convenience?

As a Restaurant staff, when we lead or escort the guest to the table. We should?

Every Food & beverage establishment will have a specific focus,this could include specific?

Each meal period will require different settings, below are the meal periods for restaurant business !

Below are the type of service in the restaurant except?

The type of service, in which food service where the food is well and attractively arranged on a plate is.

When setting up the tables,one of necessary things need to prepare is Napkin. Below are types of napkin folds : except?

There are many types of function, each with their own requirements .Functions that are commonly held in a hotel is?

Method of service where partially food is cooked, finished or presented in front of the guest at a moveable trolley is called ?

One of the most important steps when setting up and dressing a table for service is to ensure that the tables are?

The item are included in a linen table such as..?

What item are included in the cutlery?

In some situation you may be required to dress tables with accoutrements such as:?

Checking tables prior to service are very important,below are things that you need to checked except ?

The common recurring problem for preparing food and beverage environment for service such as !

What is the name of staff position as a guests greeter in a restaurant?

The best phrases to offer assistance to the guest upon arrival is ?

What should you ask to the guests in purpose to check their reservation detail?

Placing and arranging everything in its place for a work process commonly called ?

These are some cases that might be cause customer complaints related to food, except?

The beverages that can be suggested to the guests while having breakfast is?

What type of wine can be sugested when guest order Beef steak ?

After Dinner drinks that can be suggested to the guest such as ?

What is the name of a tool that is used to write down the guest's order!

Here is clearing food and beverage items procedure!

The following is the degree of doneness of the steak from Raw to most cooked!

The drinks that can be offered to start as appetite meals commonly called ?

The several datas that should be written on a captain order is…except ?

The several datas that should be written on a captain order is…except ?

Which one below is not the main information that is need to record during taking order reffers to guests request ?

Bellow is the appropriate order refers to 3 courses set menu being served?

When we serving wine at te tabe some important thing need to highlight are…except ?

Please select which one is categorized as a equipment?

Coffee is the drink that is normally served ….?

Menu items offered for guests to eat prior to their main course is called?

Which one below is Not guidelines of preparing account ?

When we present account to the customer we need to ensure ?

Lock cash register when not in use is step when payment for account , which is considered to ?

In most eating experiences in a restaurant,bread is often provided to customers. From which side of the guest we served the bread?

What is the equipment use prepared the ice water to the guest in the restaurant!

What is the equipment that is use to chilled the white wine to the guest in the restaurant?

When customer are leaving the table thing to remember is?

Remind customer to collect any bags clotch and other personal item left on tht table Is an action taken when?

Why do we need to check Guest satisfaction during service?

There are several service that we should do during farewell guest except?

Recyclable are items that can be re-used again and are kept separate for collection. Below is Not kind of recycle product!

Who would perform to preparing the food & beverage outlet for service?

Name of the Machine that is use to wash dishes for restaurants equipments is ....?

How much temperature of final rince Dish Washing machine?

Which one is poultry!

Which one is Meat !

Which one of these items below is not holding equipment?

Which of the following statements refer to garnish definition is correct?

What items are still on the table after crumbing down?

What meat is bacon from?

Below types of seafood,except?

Below are special dietary considerations except?

Ways to identify food risk and harzards such as :?

Microbiological contamination maybe caused by?

Hazards and risks can occur at any food handling stage and maybe in the form of ....?

When polishing restaurant equipment in hot water and make the equitment cleaned should be mixed with ....?

What is not requirements/standards apply to clothing worn in food areas?

What personal hygiene practices would not you implement at work?

Which is part of contamination for food hazards?

Which ones is not part of Biological hazards?

Physical hazards, including?

Washing hands for at least:?

List occasions when food handlers must wash their hands?

What is the Temperature Range of the Temperature Danger Zone?

What is FIFO stand for?

Dry goods store at?

Meat, seafood and Poultry best storage at… ˚C?

Ways to prevent direct contact with ready-to-eat foods:?

Using color-coded chopping boards:?

Requirements for refrigerated storage:?