WorksheetsPRE TEST - PRIOR KNOWLEDGE
Total questions: 15
Worksheet time: 8mins
Which of the following devices used to measure the strength of brine solution?
Salinometer
Thermometer
Refractometer
Both A and B
What is the function of the refractometer?
Wraps the food/fish for processing
Measures the temperature of the food/fish
Measures the sugar content of sap and syrup
All of the above
What is used in measuring the volume of liquid?
Salinometer
Cylinder
Refractometer
Thermometer
Which of the following standard measuring instruments used in fish processing?
Salinometer
Refractometer
Thermometer
All of the above
What type of water is used in calibrating the refractometer?
Distilled water
Sea water
Brackish water
Water from the faucet
What device is used to measure the temperature of food/fish?
Thermometer
Salinometer
Refractometer
Beaker
Which of the following devices used to measure the weight of food/fish?
Thermometer
Weighing scale
Measuring cup
Measuring spoon
How many drops of sap or syrup sample are needed in testing the refractometer?
One
Two
Three
Four
What measuring device will you use to measure the amount of liquid of large capacity?
Measuring spoons
Measuring cups
Weighing scale
Beaker or graduated cylinder
Which of the following is used to measure large amount of dry ingredients?
Liquid measuring cup
Dry measuring cup
Measuring spoon
Weighing scale
Which of the following is used to remove the skin of the fruits and vegetables?
Knife
Peeler
Cutter
Scissors
Which of the following tools is used to measure small amount of dry ingredients?
Measuring spoon
Weighing scale
Dry measuring cup
Liquid measuring cup
Which of the following tools is used to measure liquid ingredients?
Liquid measuring cup
Dry measuring cup
Measuring spoon
Weighing scale
Which of the following options is used to lift hot objects?
Food tong
Scraper
Ladle
Knife
Which of the following is used to grate cheese?
Knife
Scissors
Grater
Scraper
