To rapidly mix ingredients to incorporate air using a spoon, whisk, or mixer.

To cook food over direct heat.

To cut food into small cubes.

To gently fold ingredients together.

To freeze ingredients quickly.

To cook food over an open flame.

To mix ingredients together thoroughly until smooth.

To separate ingredients by hand.

To bake food in an oven.

To cut food into small, irregular pieces using a knife or chopper.

To cook food in boiling water.

To mix ingredients together until smooth.

To remove impurities from a liquid, often butter or stock.

To add flavor to a dish using spices.

To cook food using dry heat in an oven.

To chop vegetables into small pieces.

To chop ingredients into small pieces.

To bake at a low temperature.

To beat sugar and fat together until light and fluffy.

To cook food in boiling water.

To work solid fat into flour with a pastry blender or knives until crumbly.

To slice vegetables into thin strips.

To mix ingredients using a circular motion.

To cook food quickly in a small amount of oil.

To blend ingredients until smooth.

To loosen browned bits from a pan by adding liquid.

To remove fat from the surface of a soup.

To cook food in dry heat without liquid.

To cut food into very small cubes of uniform size.

To cook food in boiling water.

To mix ingredients together thoroughly.

To slice food into thin strips.

To coat food lightly with flour, breadcrumbs, or cornmeal before cooking.

To cook food quickly in a small amount of oil over high heat.

To soak food in a seasoned liquid before cooking.

To cut food into very thin strips.

To chop vegetables into large pieces.

To cook food in boiling water.

To bake food at a high temperature.

To pour liquid lightly in a thin stream over food.

To lightly sprinkle a fine powder, such as sugar or flour, over food.

To cook food in boiling water for a long time.

To chop vegetables into large pieces.

To soak food in vinegar for preservation.

To cook food in boiling water.

To season food with spices.

To cut food into small pieces.

To lightly coat food with flour before cooking.

To gently combine ingredients without deflating air.

To vigorously beat ingredients to incorporate air.

To chop ingredients into small pieces.

To cook ingredients over high heat.

To serve food at room temperature.

To coat food with a glossy substance, such as icing or sauce.

To chop vegetables into small pieces.

To boil food until it is soft.

To shred food into fine pieces using a grater.

To cook food over an open flame.

To mix ingredients together thoroughly.

To cut food into cubes.

To boil vegetables until soft.

To chop ingredients into small pieces.

To lightly coat a pan with fat or oil to prevent sticking.

To sprinkle sugar on top of a dessert.

To cut food into thin, matchstick-sized strips.

To cook food in boiling water.

To blend ingredients into a smooth paste.

To season food with herbs and spices.

To mix ingredients using a whisk.

To work dough by hand or machine to develop gluten.

To cook food in boiling water.

To cut food into thin strips.

To cook food in boiling water.

To mix ingredients together thoroughly.

To bake food in an oven.

To cut food into very fine, tiny pieces.

To combine ingredients until evenly distributed.

To cook food in boiling water.

To cut food into small pieces.

To heat food using dry heat.

To boil fruits or vegetables.

To mash fruits or vegetables.

To remove the outer skin of fruits or vegetables.

To cut fruits or vegetables into small pieces.

To blend food until smooth and creamy.

To cook food over an open flame.

To chop food into small cubes.

To fry food in hot oil.

To cut ingredients into small cubes.

To bake ingredients in an oven.

To mix ingredients with a spoon or spatula using a circular motion.

To cook food over high heat without stirring.

To blend ingredients until smooth.

To lightly mix ingredients by lifting and dropping.

To cook food in boiling water.

To cut food into thin strips.

To beat rapidly to incorporate air and increase volume.

To cook food in water at a low temperature.

To cut food into thin strips.

To mix ingredients gently with a spoon.

To squeeze juice from a fruit.

To chop vegetables finely.

To boil fruit in sugar syrup.

To scrape the outer colored part of citrus fruit peel.