WorksheetsFACS Ch 37 Test Review
Total questions: 22
Worksheet time: 14mins
Food is completely covered in fat when cooked.
deep-fat frying
pan-frying
stewing
boiling
Food is cooked in bubbling water or other liquid.
boiling
braising
steaming
broiling
Food is cooked just below the boiling point.
simmering
steaming
sauteing
baking and roasting
Food is fried in a skillet with a smaller amount of fat.
pan-frying
stir-frying
braising
simmering
Small pieces of food are stirred and cooked very quickly at high heat with very little fat.
stir-frying
broiling
steaming
stewing
Food is cooked in a metal basket over boiling water.
steaming
stewing
boiling
deep-fat frying
Food is cooked directly over or under the source of heat.
broiling
boiling
baking and roasting
stewing
Food is browned in a small amount of fat, then simmered in very little added liquid.
braising
broiling
sauteing
stir-frying
Food is cooked uncovered in the oven
baking and roasting
braising
pan-frying
stewing
Food is cut into small pieces before it is cooked in a very little liquid.
stewing
steaming
braising
baking and roasting
Thinly sliced vegetables are cooked in a very small amount of fat.
sauteing
simmering
braising
deep-fat frying
If an egg is microwaved in the shell, it might (a) .
When a liquid is (a) , bubbles are completely rising and breaking on the liquid surface.
To avoid (a) , remove the wrap from a dish away from you after microwaving.
When you (a) meat, fat drains away from the food during cooking.
(a) is added with the moist-heat method of cooking.
All of the following statements are true about microwave ovens EXCEPT _____.
the energy passes through the cookware to the food
plastics that aren't microwave-safe can transfer chemicals to food
microwaves bounce off of metal
microwave ovens get very hot
All of the following are true about preparing food for microwaving EXCEPT ______.
use a container two to three time larger than the amount of food you cook when heating liquids
cut pieces of food into uniform sizes for even cooking
cover foods
place food parts that take longest to cook toward the inside of the container
All of the following are important techniques to use when cooking with a microwave EXCEPT _______.
rotate the food
add extra time for browning food
stir and rearrange food
let food stand for a time after cooking
All of the following are important guidelines to follow when cooking foods to help preserve their nutrients EXCEPT ________.
avoid overcooking
leave the skins on fruits and vegetables
save the liquid in which food is cooked and use it in soup
buy foods that are enriched with nutrients
What are five ways to check for doneness in food?
thermometer
toothpick or metal tester
pierce pieces with fork
taste a food sample
check out color and feel
What are three important safety rules for frying?
Be sure food is dry before putting it in hot fat.
Put food into fat slowly, using a spoon, not fingers.
If a grease fire starts, smother the flame with the pan cover or with salt -- never water.
