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GI review quiz

Total questions: 27

Worksheet time: 41mins

Name
Class
Date
1.

A nurse evaluates a patient with duodenal ulcer. Which report requires immediate follow-up?

a)

Pain relieved by eating

b)

Melena stools

c)

Awakening at night with pain

d)

Dyspepsia

2.

A patient with IBS is prescribed anticholinergic agent, dicyclomine. Which nursing teaching is correct?

a)

This will decrease diarrhea by slowing intestinal motility.

b)

Take this medication with milk to prevent nausea.

c)

Expect increased sweating and tearing as a side effect.

d)

This medication may increase gastric acid production.

3.

A patient with Crohn’s disease presents with severe abdominal pain and rigid abdomen, weight loss, and steatorrhea. Which complication is most concerning?

a)

Malabsorption

b)

Intestinal fistula

c)

Electrolyte imbalance

d)

Anemia

4.

A nurse assesses a patient with suspected appendicitis. Which finding indicates perforation?

a)

Rebound tenderness in RLQ

b)

Pain shifting from periumbilical to RLQ

c)

Sudden relief of pain followed by rigidity

d)

Low-grade fever and nausea

5.

A patient post-gastrectomy has frequent small meals. Which statement indicates teaching was effective?

a)

"I will eat small, frequent meals to prevent discomfort."

b)

"I will drink large amounts of fluid with my meals."

c)

"I can return to eating three large meals a day immediately."

d)

"I should avoid all carbohydrates after surgery."

6.

A nurse cares for a patient with dumping syndrome. Which intervention is most effective?

a)

High-carb diet

b)

Eating small, frequent meals

c)

Drinking fluids with meals

d)

Lying flat before eating

7.

A patient hospitalized with C. diff asks why soap and water are required for hand hygiene. The nurse responds:

a)

Soap and water removes spores more effectively than alcohol rubs.

b)

It helps prevent antibiotic resistance.

c)

It's for staff safety, not for you.

d)

Alcohol gels increase the risk of spreading it.

8.

Which patient meal selection shows correct understanding of a gluten-free diet?

a)

Barley soup and rye bread

b)

Rice noodles with grilled chicken

c)

Whole wheat pasta with vegetables

d)

Oatmeal with honey

9.

A patient with esophageal cancer reports progressive dysphagia. The priority nursing intervention is:

a)

Assess airway and ability to swallow

b)

Encourage oral intake of fluids

c)

Administer antiemetic medication

d)

Position patient flat in bed

10.

Which statement is true for a patient after gastrectomy?

a)

I should drink fluids with my meals.

b)

I'll lie flat for 30 minutes after eating.

c)

I'll increase my intake of high-sugar desserts.

d)

I can expect lifelong B12 injections.

11.

A client with suspected peritonitis has a rigid abdomen and absent bowel sounds. Which intervention is priority?

a)

Prepare for emergency surgery

b)

Administer oral analgesics

c)

Start clear liquid diet

d)

Encourage ambulation

12.

Which lifestyle modifications should the nurse include in patient teaching for GERD?

a)

Elevate head of bed when sleeping

b)

Avoid caffeine and chocolate

c)

Eat three large meals daily

d)

Maintain ideal body weight

e)

Lie flat after eating to aid digestion

13.

Which lab finding best indicates gastric ulcer bleeding?

a)

Elevated amylase

b)

Decreased hemoglobin and hematocrit

c)

Elevated bilirubin

d)

Increased potassium

14.

Which symptoms are typical of ulcerative colitis?

a)

A. Bloody diarrhea

b)

B. Rectal urgency

c)

C. Cobblestone mucosa

15.

Which symptom cluster is most characteristic of early dumping syndrome?

a)

Pallor, diaphoresis, tachycardia after meals

b)

Constipation, bloating, belching

c)

Night sweats, hypoglycemia, confusion

d)

Vomiting, hematemesis, dehydration

16.

Which statement by a patient with diverticulosis indicates correct teaching?

a)

I should eat a high-fiber diet with plenty of fluids.

b)

I will avoid seeds and nuts forever.

c)

I’ll use laxatives daily to prevent constipation.

d)

I’ll reduce my fiber intake.

17.

Which patient is at highest risk for colorectal cancer?

a)

45-year-old vegetarian

b)

50-year-old with ulcerative colitis history

c)

30-year-old with acute appendicitis

d)

40-year-old with GERD

18.

A nurse is caring for a post-colectomy patient with a colostomy. Which intervention is correct?

a)

Empty pouch when half full

b)

Change appliance daily

c)

Clean stoma with alcohol wipes

d)

Expect dark purple stoma color

19.

A client with PUD asks about preventing exacerbations. Which teaching is most appropriate?

a)

Take NSAIDs with milk to protect your stomach.

b)

Avoid smoking, alcohol, and excessive caffeine.

c)

Lie down immediately after eating to rest the stomach.

d)

Chew peppermint gum after meals to reduce acid.

20.

The nurse differentiates GERD from PUD. Which finding is more consistent with GERD?

a)

Epigastric pain relieved by eating

b)

Nocturnal pain that awakens the patient

c)

Substernal burning worsened by lying down

d)

Melena stools and hematemesis

21.

A client with chronic constipation asks about non-pharmacologic interventions. Which teaching is most effective?

a)

Increase fiber gradually and drink at least 2 liters of fluid daily.

b)

Avoid physical activity to conserve energy.

c)

Take stimulant laxatives every day to maintain bowel function.

d)

Restrict fiber intake to reduce bloating.

22.

A patient with acute infectious diarrhea is admitted. Which nursing action is priority?

a)

Encourage high-fiber diet

b)

Provide IV fluids and electrolyte replacement

c)

Administer antidiarrheal medications immediately

d)

Restrict oral intake completely

23.

The nurse teaches lifestyle modifications for GERD. Which statement shows effective learning?

a)

I should eat my largest meal at night.

b)

I’ll sleep with the head of my bed elevated.

c)

I can have peppermint tea to help digestion.

d)

I’ll lie down for 30 minutes after eating to rest my stomach.

24.

Which teaching points should be included for a patient discharged on triple therapy (PPI + 2 antibiotics) for H. pylori?

a)

Complete all antibiotics even if symptoms improve.

b)

Take the proton pump inhibitor on an empty stomach.

c)

Expect black stools as a normal side effect.

d)

Avoid red meat while taking these medications.

25.

The nurse compares GERD and PUD. Which finding is more typical of PUD?

a)

Burning chest pain after lying down

b)

Pain relieved by eating food

c)

Regurgitation of sour fluid

d)

Chronic cough and hoarseness

26.

A nurse prepares a patient for an upper endoscopy (EGD). Which action is priority?

a)

Ensure the patient completes bowel prep

b)

Verify the patient remains NPO before procedure

c)

Administer cleansing enema

d)

Instruct the patient to avoid aspirin for 3 days

27.

Which foods should the nurse instruct a patient with GERD to avoid?

a)

Tomatoes

b)

Chocolate

c)

Bananas

d)

Coffee

e)

Peppermint