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WorksheetsFoundation of restaurant management 2 Chapter 2 quiz
Total questions: 20
Worksheet time: 11mins
A menu that prices all items separately is called
Limited
prix fixe
a la carte
California
Which menu item classification has a low menu mix percentage and a Slow contribution margin
Dog
Star
Puzzle
Plow horse
What type of menu lists the menu items that are available on a particular day
Fixed
Du jour
Limited
Prix Fix
The menu price minus the food cost equal the
menu mix
standard food cost
Food cost percentage
contribution margin
One of the most important marketing tools, a restaurant has is
the prep cooks
the assistant manager
the menu
coupons
One of the most common ways a restaurant organizes the food on its menu is
Alphabetically
highest priced items first
lowest priced items first
The order in which the food is eaten
When designing a menu, the term medium is best explained a what?
The physical way the menu is presented
The font style used in printing
Where the photos are placed
Color used in printing
This is an analysis of the popularity and the profitability of a group of menu items
Sales Volume
Menu engineering
Contribution margin
Sales mix analysis
The amount of money remaining for an operation after expenses, or costs, are paid is
Profitablitliy
Market analysis
sales
straight markup
The menu similar to a prix fixe menu that bundles various element into one package is called
fixed
adjusted
California
Table d'hote
True or False:
A prix fixed menu is when all menu items are purchased separately?
True
False
True or False:
Food Cost Percentage method is:
Item food cost divided by Food cost percentage equals Menu price
True
False
True or False:
A Diner is a good example of a California menu type
True
False
True or False:
A descriptive menu is worse for selling than a non-descriptive menu
True
False
True or False:
Du jour means "of the day"
True
False
Prix Fixe menu offer:
the same items every day
all menu item priced separately
Multiple courses for a set price
a menu that changes after a set period of time
Reorder the following
Appetizer
soup/salads
Entree
dessert
drinks
How many types of menu types are there
4
5
7
9
What are the two steps in menu creation:
planning and design
planning and food
Design and price
food and price
What are the classifications that come from menu engineering are
Star, plow horse, puzzle, and dog
Star, plow horse, puzzle, and cat
Star, plow horse, puzzle, and cow
Star, plow horse, puzzle, and pig
