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Kitchen & Food Safety, Equivalents, Abbreviations, etc.

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

During a science class, D'Andre, Callie, and Jordan are learning about food safety. Their teacher asks them to list the three types of contaminants that can affect food. Which of the following is NOT one of those three types?

a)

Physical

b)

Psychological

c)

Chemical

d)

Biological

2.

Lea and D'Andre are planning a picnic, but they want to make sure they don't get sick from anything they eat. What is the name of a disease that can be transmitted to people by food?

a)

Virus

b)

Food borne illness

c)

Contamination

d)

Bacteria

3.

Lea, Zariyah, and Harmony are discussing who might be especially vulnerable to foodborne illness. Who are they talking about?

a)

Immune system

b)

Hazard

c)

Pathogen

d)

High risk population

4.

Maddilyn and Christian are exploring a science lab when they come across something that could be potentially dangerous or harmful. What is this called?

a)

Immune system

b)

Hazard

c)

Pathogen

d)

High risk population

5.

Jordan and Lea are curious about what conditions foodborne pathogens need to grow. Can you help them figure it out?

a)

FATTOM

b)

Acronym for time and temperature control for sefety

c)

Fungi

d)

Safe zone

6.

During a class discussion, Callie and Jack are learning about food safety. Their teacher explains that allergens are considered a contaminant. Is this statement true or false?

a)

True

b)

False

7.

Jack, Jordan, and Zariyah are opening a new restaurant. The health department comes by to inspect their place. Is it true that the health department inspects the restaurant?

a)

True

b)

False

8.

Layolan, Carolina, and Jordan are learning about personal hygiene in class. What is the most important part of personal hygiene that they should always remember?

a)

handwashing

b)

hair net

c)

apron

9.

Harmony accidentally uses the same cutting board for raw chicken and veggies. What is this transfer of pathogens from one surface or food to another called?

a)

flow of food

b)

time temperature abuse

c)

cross contamination

d)

hazard

10.

Imagine Carolina and Jordan spot a fire in the classroom. What should they do first?

a)

Pull the fire alarm

b)

Hide under the fire blanket

c)

Get Mrs. Simpson

d)

SCREAM!

11.

Hazel and Jordan are cleaning the kitchen after a cooking class. Hazel says that cleaning and sanitizing are the same thing. Is she correct?

a)

true

b)

false

12.

Jack, Jazmine, and Aleecia are learning about kitchen safety! Which of the following best describes what you do with a 3 compartment sink?

a)

wash, rinse, sanitize

b)

scrape, wash, rinse

c)

dishwashing machine

13.
Everyone will help wash dishes this year.
a)

True

b)
False
14.

Kiley and Sofia are baking cookies together. Kiley thinks they should sift the brown sugar before measuring it, but Sofia disagrees. Who is correct? Should brown sugar be sifted before it is measured?

a)

True

b)

False

15.

Callie, Christian, and Maddilyn just finished cleaning up after a big dinner. Where should they put their dirty dish towels and dish rags?

a)

On the counter.

b)

In the sink.

c)

I don't know, someone else will take care of it.

d)

In the dirty laundry basket by the door.

16.

Oh no! Zariyah accidentally spills her juice on the classroom floor. What should she do next?

a)

Walk away and hope someone else will take care of it.

b)

Tell someone else to clean it up for her.

c)

Grab a wet floor sign, sweep up any debris, mop up the water, and let it air dry.

d)

What spill? Zariyah didn't see anything.

17.

Nevaeh, Sofia, and Lea are getting ready for their cooking lab! Where are they allowed to sit during the lab?

a)

counter.

b)

desk.

c)

chair after labs are completed.

d)

floor.

18.

After Ry'Aire, Carolina, and Hazel have washed, rinsed, sanitized, and air dried the dishes, where should they put their sparkling clean dishes?

a)

on the counter, someone else will put them away.

b)

what dishes, I did not dirty any.

c)

put away in the labeled kitchen cabinets where they came from.

19.

It's the end of class and Aaron and Sofia have just finished washing their dishes. Where should they put their clean dishes if they're still drying?

a)

Leave them on the sanitizing counter to pile up and hope someone else takes care of them.

b)

Place them in the drying rack on the counter in your kitchen to continue air drying. They can be put away by the next class or the next day.

20.

Christionna and D'Andre are working on a science project in class when they accidentally break a piece of equipment. When and to whom should they report the accident or broken item?

a)

immediately to instructor.

b)

no one.

c)

the kids in the hallway.

21.

Imagine Aaron, Maddilyn, and Lea start horse playing, running, kicking, and fighting while in the kitchen. Where will they end up with a referral?

a)

office

b)

hallway

c)

restroom

d)

cafeteria

22.

Maddilyn and Aaron are baking cookies together. They wonder: Is it true that all flour is sifted before being packed into the measuring cup?

a)

True

b)

False

23.

Rylie, Jack, and Lea are helping in the kitchen. They need to measure juice, water, and shortening. Should they use a liquid measuring cup for all of these ingredients?

a)

True

b)

False

24.

Nevaeh and Jordan are getting ready to cook a delicious meal! They notice that the recipe lists the ingredients in a special way. How are recipe ingredients usually listed?

a)

In alphabetical order

b)

In order of cost

c)

In order of quantity, from least to greatest

d)

In the order they are used in the recipe

25.

Sofia is helping her friend Harmony bake cookies. If their recipe calls for 1 cup of sugar, how many tablespoons should they use? 1 cup = ________ tablespoons

a)

3

b)

4

c)

8

d)

16

26.

Callie and Christian are helping Carolina measure ingredients for a recipe. If they need 2 quarts of milk, how many pints do they need? ________ pints = 2 quarts

a)

2

b)

4

c)

8

d)

16

27.

Jazmine and Harmony are baking cookies and need exactly 1/2 pound of chocolate chips. Can you help them figure out how many ounces that is? 1/2 pound = ________ ounces

a)

2

b)

4

c)

8

d)

16

28.

Christian is helping his friend Lea bake cookies, and they need exactly 8 tablespoons of sugar. Can you help them figure out how many cups that is? 8 tablespoons = ________ cup

a)

1/4

b)

1/2

c)

1

d)

2

e)

Option 2

29.

Jordan is helping his friend Sofia in the kitchen. If they need 1/2 tablespoon of sugar, how many teaspoons should they use?

a)

1/4

b)

1

c)

1 1/2

d)

3

30.

Lea and Jordan are baking cookies and need to know: 1 pound = ______ cups. Can you help them figure it out?

a)

1/2

b)

1

c)

2

d)

4

31.

Carolina is helping Nevaeh bake cookies, and they need to measure out 3 teaspoons of vanilla. How many tablespoons is that? 3 teaspoon = ______ tablespoon

a)

1/2

b)

1

c)

1 3/4

d)

2

32.

Rylie and Jack are baking cookies and need to measure out 16 tablespoons of sugar. How many cups should they use? 16 tablespoon = ______ cup

a)

1

b)

2

c)

4

d)

8

33.

Sofia is baking cookies and needs exactly 1 pound of chocolate chips. Can you help her figure out how many ounces she should measure out? 1 pound = ______ ounces

a)

2

b)

4

c)

8

d)

16

34.

Jack is confused about the abbreviations in his recipe. Which of the following is the correct abbreviation for tablespoon?

a)

T

b)

t

c)

c.

d)

oz.

35.

When reading a recipe, where would you typically find the number of servings it makes?

a)

In the list of ingredients

b)

At the top or beginning of the recipe

c)

In the cooking instructions

d)

In the nutrition facts

36.

What is the purpose of the 'directions' or 'method' section in a recipe?

a)

To provide a shopping list

b)

To list the tools needed

c)

To describe the steps to prepare the dish

d)

To show the cost of ingredients

37.

The date in which your assignment is expected to be completed and submitted for grading.  The final date that would will be accepted.

a)

Assignment due date

b)

End of unit

c)

End of quarter

d)

When ever you feel like submitting assignments

38.

Which is not allowed in class or school?

a)

Midriff. Belly shirts. Tube tops.

b)

Hoods up. Hats. Head Coverings.

c)

Cell Phones. Personal iPads. Headphones. Earbuds.

d)

All of the above

39.

5 Tardies = ?

a)

Referral

b)

I was in the bathroom, I wasn't tardy.

c)

I was in weights, I was not tardy.

d)

I was just outside of the door, I'm not tardy.

40.

Not TCS Foods

a)

Milk

b)

Apple

c)

Meat

d)

Eggs