WorksheetsGRADE 10 FOOD REVIEWER
Total questions: 30
Worksheet time: 21mins
(a) are a mixture of eggs, salt, and pepper cooked in a pan over high heat; can cook so quickly.
Cooking eggs out of their shell in simmering liquid like water with vinegar and salt, although wine, milk, and stock are also used.
(a)
Cereals are (a) plants that belong to the grass family.
It is essentially wheat endosperm in granular form that is free from bran and germ.
(a)
Literally meaning "little ribbons," made using wheat flour, salt, eggs, and sometimes little water in homes.
(a)
The shape of the factory-made versions vary from producer to producer, ranging from a square pasta to a wide noodle.
(a)
What is the old name for spaghetti?
(a)
At the start of cooking, this kind of sauce is thickened. It is done by heating fat or oil and flour together.
(a)
Reducing a large piece of food to coarse or fine threads.
(a)
It is a French word which means broth.
(a)
(boiled
incubated duck's egg)
(a)
_____ is a French word which
means
"everything in place"
A ____ refers to the volume of utility items/other
stocks needed to sustain an efficient service.
par stock
______ is prepared using stock, beef juice,
and lemon juice. It is classified as thin soup
because it contains no thickening ingredients and
can be served cold.
Wanton soup
Russian soup
French soup
____ are creamy white sauces made from meat
stock blended with vegetable or chicken purée.
_____ are thickened with purée and thinned
slightly by adding boiled milk or light cream. The
predominant vegetable or meat ingredient is the name of
the soup like cream of mushroom soup, cream of chicken
soup, cream of potato soup, etc.
_____ are cream soups with dried potatoes.
They are prepared from fish, shellfish, and in some
cases, vegetables.
_____ a cold specialty soup of Spain made from a base of
tomatoes.
____ can be served as dessert and could even be
served with ice cream.
Cream soups
Stock
Hot soups
Cold soups
This is self-service or may be served by an attendant since customers help themselves
from a range of dishes placed on the table.
This is a pre-set type of service.
Some food items are usually set on
the table.
Banquet service
This is regarded as an excellent cuisine and service
is paced slowly. Food is prepared and carved in front of the guests.
French Table service
This is the simplest form of table service.
Dignified and elaborate style of service or formal
style. All food is prepared and portioned in the kitchen and arranged on serving platters with attractive
garnishing.
Russian Service
French service
The main course is placed on the plate and is
decorated in the kitchen then served to the
customer.
Family service
Russian service
American service
French service
A ____ is a small table or a stand.
In this service, the waiter prepares all or part of the dish
beside the customer's table.
Russian service
family service
Gueridon
Food is prepared and cooked in the kitchen and placed in serving platters.
Guests reach for the food and serve themselves.
Russian service
Filipino service
French service
Gueridon
The tenderest meat will have streaks of white fat, called _____
It refers to any domesticated avian
species
poultry
It is the most popular game bird in the US.
