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WorksheetsEXAM SET 4 PART B
Total questions: 36
Worksheet time: 18mins
What is the first step in responding to a galley fire?
Activate the fire alarm
Assess the situation
Retrieve the fire extinguisher
Evacuate the area
Which type of fire extinguisher is suitable for fighting galley fires?
Class A extinguisher
Class B extinguisher
Class C extinguisher
Class D extinguisher
What is the primary fuel source in a ship galley fire?
Paper and cardboard
Wood and fabric
Flammable liquids and grease
Electrical equipment
When using a fire extinguisher, what is the recommended technique?
Point the nozzle at the base of the fire and sweep from side to side
Spray the extinguishing agent directly on the flames from a distance
Aim the extinguisher towards the ceiling and release the agent
Shake the extinguisher vigorously before discharging it
What should you do if a galley fire becomes uncontrollable?
Increase ventilation to control the fire
Attempt to remove burning materials from the area
Use a larger fire extinguisher
Activate the fire suppression system and evacuate the area
What is the purpose of the fire blanket in the galley?
To extinguish electrical fires
To smother small grease fires on a stovetop
To cover burning liquids and prevent oxygen from reaching them
To protect bystanders from radiant heat
What should crew members do if they encounter a smoke-filled galley?
Immediately enter and attempt to locate the source of the fire
Use a wet towel to cover their nose and mouth and evacuate the area
Turn on all exhaust fans to clear the smoke
Activate the fire alarm and wait for instructions
What is the recommended action if a person's clothing catches fire in the galley?
Use a fire extinguisher to put out the flames
Push the person into a sink or bathtub filled with water
Wrap the person in a fire blanket and roll them on the ground
Remove the person's clothing as quickly as possible
How often should crew members receive training on fire-fighting procedures in the galley?
Once a year
Every six months
Every three months
Every month
How should grease fires in cooking appliances be handled?
Pour water on the fire to extinguish it
Cover the flames with a metal pot lid to smother the fire
Use a Class A fire extinguisher to put out the flames
Remove the burning pan from the heat source and carry it outside
What should crew members do after successfully extinguishing a galley fire?
Resume normal operations in the galley
Conduct a thorough investigation to determine the cause
Report the incident to the captain or relevant authorities
Store the fire extinguisher back in its designated location
What is the purpose of keeping galley hoods and exhaust systems clean?
To improve cooking efficiency
To reduce the risk of grease fires
To maintain proper air circulation in the galley
To comply with health and safety regulations
Why is it important to remain calm during a galley fire?
To ensure proper communication with other crew members
To minimize smoke inhalation
To avoid further spreading of the fire
To prevent panic among passengers and crew
Which of the following is an essential safety precaution when working in the galley?
Wearing non-slip shoes
Wearing jewelry and loose clothing
Using electrical appliances near water
Storing chemicals in unmarked containers
When lifting heavy objects in the galley, it is important to:
Lift with your back
Bend your knees and use your leg muscles
Lift alone to avoid distractions
Rush to finish the task quickly
What should you do if you notice a fire in the galley?
Pour water on it immediately
Attempt to extinguish it using the nearest fire extinguisher
Ignore it and continue working
Alert others and evacuate the area
Why is it important to keep galley equipment clean and well-maintained?
It enhances the aesthetic appeal of the galley
It prevents the growth of bacteria and minimizes the risk of food contamination
It saves time and effort in cleaning
It allows for faster cooking times
Which of the following should be used to extinguish a grease fire in the galley?
Water
Fire blanket
CO2 fire extinguisher
Foam fire extinguisher
What should you do if you accidentally cut yourself while handling knives in the galley?
Continue working and ignore the cut
Apply direct pressure to the wound with a clean cloth or bandage
Rinse the cut with alcohol to disinfect it
Share the details with your colleagues
When using electrical equipment in the galley, it is important to:
Overload power outlets with multiple appliances
Use frayed cords or damaged plugs
Pull the plug by yanking the cord
Unplug equipment when not in use and during maintenance
Before using a fire extinguisher in the galley, it is important to:
Read the instruction manual
Test the extinguisher's pressure by spraying it
Shake the extinguisher vigorously
Hold the extinguisher upside down for better aim
Which of the following is a safe procedure when using a microwave oven in the galley?
Using metal utensils and containers
Leaving the oven unattended while it's in use
Heating liquids for extended periods without stirring
Following manufacturer's instructions and recommended cooking times
When working in the galley, it is important to maintain good personal hygiene by:
Not washing hands before handling food
Wearing the same gloves throughout the day
Covering cuts or wounds with a bandage
Sneezing or coughing directly on food
What should you do if you encounter a chemical spill in the galley?
Ignore it and let it evaporate
Report it to your supervisor and follow the appropriate cleanup procedures
Clean it up by yourself without notifying anyone
Pour water on the spill to dilute it
How should you handle hot surfaces and equipment in the galley?
Touch them with bare hands to check the temperature
Use oven mitts or suitable heat-resistant gloves
Cool them down with water before touching
Wipe them with a damp cloth to remove the heat
What should you do if you see a spill or slippery surface in the galley?
Ignore it and continue walking
Place a warning sign and clean it up immediately
Walk quickly to avoid slipping
Leave it for someone else to take care of
Which part of the ship is responsible for steering and controlling the direction of the vessel?
Helm
Bow
Stern
Keel
What is the term for the front part of a ship?
Bow
Stern
Port
Starboard
What is the rear part of a ship called?
Bow
Stern
Port
Starboard
Which term refers to the right side of a ship when facing forward?
Bow
Stern
Port
Starboard
What is the term for the left side of a ship when facing forward?
Bow
Stern
Port
Starboard
Which part of the ship is used for anchoring and securing the vessel in place?
Helm
Rudder
Mast
Anchor
What is the vertical pole used to support sails on a sailing ship called?
Helm
Rudder
Mast
Anchor
What is the term for the lowest continuous deck on a ship?
Main deck
Upper deck
Poop deck
Weather deck
Which term refers to a small, round window on a ship's side or deck?
Hatch
Port
Gangway
Porthole
What does SOLAS stand for?
Safety of Life and Ship
Safety of Lives at Sea
Safety of Life at Sea
Security of Life and Ship
