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Worksheets

Food Choices and Amino Acids

Total questions: 37

Worksheet time: 48mins

Name
Class
Date
1.

Hunger is:

a)

A physical need for food

b)

a feeling of fullness after eating

c)

a psychological condition related to stress

d)

a craving for sweets only

2.

People's food choices are NOT affected by:

a)

culture and ethnic background

b)

convenience

c)

hunger

d)

family and friends

3.

How many amino acids are there?

a)

5

b)

8

c)

12

d)

20

4.

How many essential amino acids are there?

a)

5

b)

9

c)

11

d)

14

5.

Why are essential amino acids considered essential?

a)

they are not found in foods

b)

they are not made by our body

c)

all make up incomplete proteins

d)

they are made by the body

6.

Fats are a type of:

a)

lipid

b)

mineral

c)

vitamin

d)

protein

7.

Fat-soluble vitamins:

a)

do not build up in the body

b)

are moved through the body on fat molecules

c)

are moved through the body on water molecules

d)

pass easily into the bloodstream

8.

Saturated fats are:

a)

solid at room temperature

b)

liquid at room temperature

c)

thought to be more healthy than vegetable oils

d)

to be a good source of fat

9.

The body's most essential nutrient is:

a)

carbohydrates

b)

vitamins

c)

water

d)

protein

10.

Which of the following is NOT a food group?

a)

bread, cereal, pasta and rice

b)

fruits and vegetables

c)

milk, yogurt and cheese

d)

fats, oils and sweets

11.

What do food additives do to food?

a)

added to food to produce a desired effect

b)

help build and maintain body cells and tissues

c)

reacts to substances in food

d)

measure energy

12.

Nutrition is:

a)

substances the body cannot make on its own

b)

substances added to produce a desired effect

c)

starches and sugars in food

d)

the process by which the body takes in and uses food

13.

The process of treating a substance with heat to destroy or slow the growth of pathogens

a)

calories

b)

pasteurization

c)

carbonation

d)

fiber

14.

Units of heat used to measure energy:

a)

minerals

b)

vitamins

c)

nutrition

d)

calories

15.

Fiber cannot be digested

a)

true

b)

false

16.

Most food labels list the ingredients by weight in descending order:

a)

true

b)

false

17.

Skipping meals is a good way to cut excess calories from your diet

a)

true

b)

false

18.

An excess build-up of water-soluble vitamins in your body can be toxic:

a)

true

b)

false

19.

Fish, meat and eggs are good sources of carbohydrates:

a)

true

b)

false

20.

Cholesterol is a fatty, waxy substance that can build up in your arteries:

a)

true

b)

false

21.

Which nutrient is primarily responsible for building and repairing tissues in the body?

a)

Fats

b)

Vitamins

c)

Carbohydrates

d)

Protein

22.

Which food group is a good source of dietary fiber?

a)

Fruits and vegetables

b)

Oils and fats

c)

Meat and poultry

d)

Dairy products

23.

Which nutrient helps regulate body temperature and cushions organs?

a)

Protein

b)

Fat

c)

Minerals

d)

Carbohydrates

24.

Which of the following is a source of complete protein?

a)

Broccoli

b)

Rice

c)

Beans

d)

Eggs

25.

Which vitamin is primarily found in citrus fruits and helps boost immunity?

a)

Vitamin D

b)

Vitamin K

c)

Vitamin C

d)

Vitamin A

26.

Which mineral is important for strong bones and teeth?

a)

Sodium

b)

Potassium

c)

Calcium

d)

Iron

27.

Which nutrient is the body's main source of energy?

a)

Protein

b)

Fats

c)

Carbohydrates

d)

Vitamins

28.

Whole grains are a good source of which nutrient?

a)

Saturated fat

b)

Vitamin C

c)

Cholesterol

d)

Dietary fiber

29.

Which of the following is NOT a function of proteins in the body?

a)

Building and repairing tissues

b)

Transporting oxygen in the blood

c)

Providing energy

d)

Regulating body temperature

30.

Which of the following foods is highest in saturated fat?

a)

Almonds

b)

Chicken breast

c)

Olive oil

d)

Butter

31.

Which mineral is essential for carrying oxygen in the blood?

a)

Magnesium

b)

Iron

c)

Calcium

d)

Potassium

32.

Which vitamin is essential for healthy vision and skin?

a)

Vitamin K

b)

Vitamin A

c)

Vitamin B12

d)

Vitamin E

33.

What is the main function of carbohydrates in the body?

a)

Regulate hormones

b)

Provide energy

c)

Build muscle tissue

d)

Absorb minerals

34.

Which mineral is important for strong bones and teeth?

a)

Potassium

b)

Magnesium

c)

Calcium

d)

Iron

35.

vitamins are organic

a)

true

b)

false

36.

minerals are organic

a)

true

b)

false

37.


Dietary Guidelines for Americans:

a)
A guide for physical fitness only.
b)
A list of unhealthy food choices.
c)
A manual for cooking techniques.
d)
A set of recommendations for healthful eating and active living.