wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Chem/Water/Macros Quiz Review

Total questions: 36

Worksheet time: 18mins

Name
Class
Date
1.

Fill in the blank: Organic molecules are all ______ based

a)

carbon

b)

hydrogen

c)

oxygen

d)

nitrogen

2.

Explain the process of dehydration synthesis as shown in the diagram.

a)

Dehydration synthesis involves the removal of water to form a bond between molecules.

b)

Dehydration synthesis involves the addition of water to break a bond between molecules.

c)

Dehydration synthesis is a process that requires oxygen to form a bond between molecules.

d)

Dehydration synthesis is a process that releases carbon dioxide as a byproduct.

3.

The role of water in the hydrolysis process as depicted in the diagram is:

a)

to act as a solvent

b)

to break chemical bonds

c)

to provide energy

d)

to act as a catalyst

4.

True or False: The form of an organic molecule determines its function.

a)

True

b)

False

5.

What is the monomer of carbohydrates?

a)

monosaccharides

b)

disaccharides

c)

polymers

d)

polysaccharides

6.

Fill in the blank: Starches are very valuable because they provide a quick form of ______ for the body.

a)

energy

b)

protein

c)

fiber

d)

vitamins

7.

The process of detecting sugars in food using a simple lab test is known as:

a)

Benedict's test

b)

Biuret test

c)

Iodine test

d)

Sudan III test

8.

Which of the following is used for structural support in plants?

a)

cellulose

b)

glucose

c)

lactose

d)

sucrose

9.

What happens to a food containing starch when iodine is placed on it?

a)
The food turns yellow.
b)
The food dissolves completely.
c)
The food becomes crunchy.
d)
The food turns blue-black.
10.

Lipids are a type of what and what is their function in the body?

a)

Carbohydrate; Provide energy

b)

Protein; Build muscle

c)

Fat; Store energy and insulate

d)

Vitamin; Support immune function

11.

Which of the following is a characteristic of saturated fats?

a)

A) Contain at least one double bond

b)

B) Found in animal fats like butter

c)

C) Kinked in shape

d)

D) Include oils

12.

Lipids are hydrophobic. They are soluble in oil but are ______ in water.

a)

insoluble

b)

soluble

c)

neutral

d)

amphipathic

13.

The main component of cell membranes are

a)

Proteins

b)

Lipids

c)

Carbohydrates

d)

Nucleic acids

14.

Which part of the phospholipid is polar?

a)

Fatty acid tail

b)

Glycerol

c)

Phosphate head

d)

Hydrophobic tail

15.

Proteins are made of?

a)

Carbohydrates

b)

Lipids

c)

Amino acids

d)

Nucleic acids

16.

How many different kinds of amino acids are there?

a)

20

b)

15

c)

25

d)

30

17.

Which of the following is a type of protein?

a)

Fibrous Proteins

b)

Carbohydrates

c)

Lipids

d)

Nucleic Acids

18.

The role of enzymes in chemical reactions is to:

a)

increase the rate of reactions

b)

decrease the rate of reactions

c)

act as a reactant

d)

act as a product

19.

Fill in the blank: Proteins can denature when their bonds are disrupted by ______ or pH changes.

a)

heat

b)

cold

c)

light

d)

pressure

20.

What is the sequence of a chain of amino acids called?

a)

Primary structure

b)

Secondary structure

c)

Tertiary structure

d)

Quaternary structure

21.

What is the three-dimensional folding pattern of a protein due to side chain interactions called?

a)

Tertiary structure

b)

Primary structure

c)

Secondary structure

d)

Quaternary structure

22.

The main function of DNA in the body is to:

a)

Store genetic information

b)

Provide energy

c)

Fight infections

d)

Regulate temperature

23.

What are the three parts of a nucleotide?

a)

Sugar, phosphate, and nitrogenous base

b)

Protein, lipid, and carbohydrate

c)

DNA, RNA, and protein

d)

Amino acid, peptide, and enzyme

24.

Which of the following bases always attach to 'T' bases in DNA?

a)

A) A

b)

B) T

c)

C) G

d)

D) C

25.

List one difference between DNA and RNA.

a)

DNA contains deoxyribose sugar, while RNA contains ribose sugar.

b)

DNA is single-stranded, while RNA is double-stranded.

c)

DNA is found only in the cytoplasm, while RNA is found only in the nucleus.

d)

DNA and RNA have the same nitrogenous bases.

26.

In RNA, which base takes the place of the T in DNA?

a)

U (Uracil)

b)

A (Adenine)

c)

C (Cytosine)

d)

G (Guanine)

27.

What is the sugar in RNA called?

a)

The sugar in RNA is called ribose.

b)

The sugar in RNA is called glucose.

c)

The sugar in RNA is called fructose.

d)

The sugar in RNA is called sucrose.

28.

The polarity of water molecules affects their properties by:

a)

allowing them to form hydrogen bonds

b)

making them non-polar

c)

causing them to repel each other

d)

preventing them from dissolving substances

29.

Fill in the blank: Water molecules are composed of polar molecules, the hydrogen and oxygen within water molecules (H2O) form ________ bonds.

a)

covalent

b)

ionic

c)

hydrogen

d)

metallic

30.

Water has a lower density in its solid form compared to its liquid form because:

a)

water molecules are more tightly packed in solid form

b)

water molecules form a crystalline structure in solid form

c)

water molecules are more loosely packed in liquid form

d)

water molecules form a gaseous structure in solid form

31.

When NaCl is added to water, what happens to the Na+ and Cl- ions?

a)

They form a solid precipitate.

b)

They dissolve and dissociate into Na+ and Cl- ions.

c)

They react to form a new compound.

d)

They remain unchanged.

32.

What property of water allows it to form a dome-like shape above the rim of a glass without overflowing?

a)

Cohesion

b)

Adhesion

c)

Surface tension

d)

Viscosity

33.

Which property of water is responsible for the development of surface tension?

a)

Cohesion

b)

Adhesion

c)

Density

d)

Viscosity

34.

Capillary action is related to water's adhesive properties because it involves the ability of water to:

a)

stick to other substances

b)

evaporate quickly

c)

resist temperature changes

d)

form droplets

35.

How many protons does magnesium have?

a)

24

b)
12
c)
10
d)
8
36.

What part of an atom is used during formation of a bond?

a)
Valence electrons
b)
Nucleus
c)
Protons
d)
Neutrons