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Worksheets

Diet and Nutrition Quiz

Total questions: 41

Worksheet time: 22mins

Name
Class
Date
1.

What are the major classes of nutrients?

a)

Carbohydrates, fats, proteins, vitamins, minerals, water

b)

Proteins, vitamins, minerals, enzymes, water

c)

Carbohydrates, lipids, nucleic acids, water

d)

Vitamins, minerals, amino acids, water

2.

What is the primary function of carbohydrates in the body?

a)

Regulate hormones

b)

Store vitamins

c)

Provide energy

d)

Build muscle

3.

Which nutrient is essential for building and repairing tissues?

a)

Vitamins

b)

Proteins

c)

Fats

d)

Carbohydrates

4.

What is the role of vitamins in the body?

a)

Build muscle

b)

Store fat

c)

Provide energy

d)

Support biochemical reactions

5.

Which of the following is a source of dietary fiber?

a)

Eggs

b)

Whole grains

c)

Milk

d)

Meat

6.

What is the main function of minerals in the body?

a)

Support bone health

b)

Build muscle

c)

Store vitamins

d)

Provide energy

7.

What is the primary source of energy for the body?

a)

Proteins

b)

Fats

c)

Carbohydrates

d)

Vitamins

8.

Which of the following is a fat-soluble vitamin?

a)

Vitamin D

b)

Vitamin C

c)

Vitamin K

d)

Vitamin B

9.

Which process involves the breakdown of food into smaller components?

a)

Absorption

b)

Digestion

c)

Metabolism

d)

Excretion

10.

What is the role of water in the body?

a)

Build muscle

b)

Store vitamins

c)

Regulate body temperature

d)

Provide energy

11.

Which of the following is a major source of protein?

a)

Grains

b)

Meat

c)

Vegetables

d)

Fruits

12.

What is the function of dietary guidelines?

a)

To provide recipes

b)

To offer nutritional advice for health

c)

To list food prices

d)

To categorize food by color

13.

Which nutrient is crucial for hydration?

a)

Proteins

b)

Fats

c)

Water

d)

Carbohydrates

14.

What is the primary function of fats in the body?

a)

Build muscle

b)

Regulate hormones

c)

Insulation

d)

Store vitamins

15.

Which of the following is a water-soluble vitamin?

a)

Vitamin E

b)

Vitamin C

c)

Vitamin D

d)

Vitamin A

16.

What is the process of absorption?

a)

The storage of energy

b)

The elimination of waste

c)

The uptake of nutrients into the bloodstream

d)

The breakdown of food

17.

Which nutrient is primarily responsible for energy storage?

a)

Carbohydrates

b)

Proteins

c)

Vitamins

d)

Fats

18.

What is the significance of My Plate guidelines?

a)

To list food allergies

b)

To offer a visual guide for balanced meals

c)

To categorize food by taste

d)

To provide exercise routines

19.

Which of the following is a major source of carbohydrates?

a)

Meat

b)

Fish

c)

Bread

d)

Eggs

20.

What is the role of proteins in the body?

a)

Provide energy

b)

Regulate hormones

c)

Store vitamins

d)

Build and repair tissues

21.

Which nutrient is essential for bone health?

a)

Carbohydrates

b)

Fats

c)

Proteins

d)

Calcium

22.

What is the primary function of vitamins in the body?

a)

Build muscle

b)

Provide energy

c)

Support biochemical reactions

d)

Store fat

23.

Which of the following is a source of healthy fats?

a)

Olive oil

b)

Butter

c)

Lard

d)

Margarine

24.

What is the main function of dietary fiber?

a)

Build muscle

b)

Aid in digestion

c)

Provide energy

d)

Store vitamins

25.

Which nutrient is important for maintaining fluid balance?

a)

Proteins

b)

Water

c)

Fats

d)

Carbohydrates

26.

Which of the following is a major source of vitamins?

a)

Meat

b)

Dairy

c)

Grains

d)

Fruits and vegetables

27.

Match the 5 nutrients to their definitions

a)

Carbohydrates

1.

main source of energy

b)

Protein

2.

basic building material for body

c)

Fats

3.

important for insulation and brain

d)

Vitamins

4.

fat-soluble and water-soluble

e)

Minerals

5.

helps maintain strong bones

28.

Match the following

a)

Simple Carbohydrates

1.

Fruit & Candy

b)

Complex Carbohydrates

2.

Pasta & Rice

c)

Proteins

3.

Steak & Chicken

d)

Vitamins

4.

A & D

e)

Minterals

5.

Iron & Potassium

29.

How many servings are contained in this food item?

a)

1

b)

15

c)

8

d)

5

30.

Obesity is defined as having excess body fat?

a)

True

b)

False

31.

The amount of calories a person should eat depends on:

a)


height, weight, and athletic ability

b)

age, activity level, and gender

c)

age, height, and gender

d)


athletic ability, hair color, eye color

32.

BMI stands for:

a)

Body Medical Imaging

b)


Be Motivated Internally

c)


Body Mass Internally

d)


Body Mass Index

33.

BMR stands for;

a)

Base Meticular Rate

b)

Basal Monosaturate Rate

c)

Basal Metabolic Rate

d)

Broad Metabolism Rate

34.

Which mineral is essential for strong bones and teeth?

a)

Calcium

b)

Sodium

c)

Iron

d)

Potassium

35.

Which food group is the best source of dietary fiber?

a)

Oils and fats

b)

Dairy products

c)

Meat and poultry

d)

Fruits and vegetables

36.

Nutritional needs throughout your life are based on:

a)

Age

b)

Gender

c)

Activity Level

d)

Social Status

e)

My plate recomendations

37.

When do nutritional needs change?

a)

If you play sports

b)

If you are elderly

c)

During pregnancy

d)

Throughout the lifespan

38.

Which one of the food categories below is NOT part of My Plate?

a)
Water
b)

Grains

c)

Vegetables

d)

Protein

39.

Which of these can be found on the nutritional label?

a)

serving size

b)

calories

c)

nutrients

d)

all of these

40.

What is a balanced diet?

a)

Eating only fruits

b)

Eating only sweets

c)

Eating a variety of foods from different food groups

d)

Eating only meat

41.

What type of foods should you choose less often?

a)

Foods high in fat, salt, and sugar

b)

Wholegrain bread and pasta

c)

Milk and dairy products

d)

Fruits and vegetables