WorksheetsCAKE DECORATION
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
1. Are sweet coverings or coatings in which sugar is the main ingredient
a)
ICING
b)
GLAZE
c)
MERINGUE
d)
MARZIPAN
2.
2. A kind of tool that creates embossed effects on the top of cakes, cupcakes, or similar items.
a)
CAKE COMB
b)
CAKE TURN TABLE
c)
EMBOSSING MAT
d)
SPATULA
3.
3.A handy tool use to remove the humped crown and to cut perfectly flat and even layers for stacking.
a)
CAKE LEVELER
b)
KNIFE
c)
SCISSOR
d)
SPATULA
4.
4. it is a sweet white icing made by whipping fresh egg whites with icing sugar.
a)
FONDANT
b)
GUM PASTE
c)
MARZIPAN
d)
ROYAL ICING
5.
5. Are cardboard cutouts in varying sizes, typically in even-numbered measurements that correspond with the appropriate cake size.
a)
CAKE BOARD
b)
BOND PAPER
c)
CARTOLINA
d)
PAD PAPER
100 %
