wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Cooking Safety Quiz

Total questions: 16

Worksheet time: 13mins

Name
Class
Date
1.

True or False. It is okay to put tin foil or metal in the microwave.

a)

True

b)

False

2.

What should you have on when taking something out of the oven?

a)

Dry oven mitts

b)

A folded towel

c)

Wet oven mitts

d)

Your hoodie sleeve

3.
A sharp knife is __________ than a dull knife.
a)
more dangerous
b)
safer
c)
equal
d)
harder to cut with
4.

When lifting a pan lid off a hot pot you should

a)

lean in to make sure it smells good

b)

lift it away from you to evade steam

c)

lift it towards you

d)

take it straight off and move away

5.

Keep the handle facing toward you.

a)

true

b)

false

6.

Lick the batter from the mixing spoon before serving to be sure it is good.

a)

True

b)

False

7.
Foods should be stored away from cleaning products.
a)
true
b)
false
8.

You should not use this on grease fires:

a)

water

b)

baking soda

c)

fire extinguisher

d)

a pan lid

9.
The temperature where bacteria multiplies most rapidly is:
a)
30-90 degrees F
b)
40- 140 degrees F
c)
40-100 degrees F
d)
30-140 degrees F
10.

When should you clean?

a)

after making all your food

b)

clean as you go

11.
Keep cabinet doors open during food preparation 
a)
Safe
b)
Unsafe 
12.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
13.
Use a cutting board when using a knife 
a)
Safe
b)
Unsafe 
14.

What is one way to prevent falls?

a)

walk on a wet floor

b)

clean up your spills later

c)

clean up spills immediately

d)

use a step stool if the floor is wet

15.

Should you leave your knife in the sink to soak after you are finished using it?

a)

Yes

b)

No

16.
Wash dishes with ______________ water.
a)
Cold
b)
Hot
c)
Hot, soapy
d)
Luke warm, soapy