Sunday roast consists of a roasted joint of meat (like beef, chicken, lamb, or pork) accompanied by roasted or mashed potatoes, vegetables, and gravy.

Poutine

Poutine consists of french fries and cheese curds, all smothered in a hot brown gravy

Sauerbraten

Sauerbraten is a traditional German pot roast known for its unique sweet and sour flavor

Paella

Paella is a Spanish rice dish characterized by saffron-infused short-grain rice cooked with various ingredients such as meat, seafood, and vegetables.

Bibimbap

Bibimbap is a classic Korean dish of mixed rice, colorful vegetables, meat, and a spicy chili paste, served in a bowl.

Feijoada

Feijoada is a hearty stew of black beans with various salted and smoked meats

Moussaka

Moussaka is a layered casserole. It consists of layers of cooked eggplant or potatoes, a ground meat and tomato sauce, and a creamy béchamel sauce on top.

Tom Yum Soup

Tom Yum is a Thai hot and sour soup, featuring a flavorful broth infused with aromatics like lemongrass, galangal, and makrut lime leaves, and balanced with spicy chilies, sour lime juice, salty fish sauce, and sometimes a hint of sweetness

Ratatouille

Ratatouille is a roasted vegetable stew

Goulash

Goulash is a traditional Hungarian dish of meat and vegetables seasoned with paprika,

Baklava

Baklava is a rich, layered pastry dessert made from thin sheets of phyllo dough, chopped nuts, and a sweet, syrupy binder