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Worksheets

Food and Beverage Service Tools

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What are service tools used in food and beverage service called?

a)

Cookware

b)

Tableware

c)

Kitchenware

d)

Utensils

2.

Which of the following is NOT one of the three major types of beverageware/glassware?

a)

Tumbler

b)

Footed ware

c)

Stemware

d)

Flatware

3.

What is a characteristic of glasses used for red wine?

a)

They are generally narrower.

b)

They have a rounder, wider bowl to allow the wine to breathe.

c)

They have a wide, shallow bowl.

d)

They are used for frozen cocktails.

4.

How are white wine glasses generally described?

a)

They are very tall and hold a large volume.

b)

They are generally narrower, with a somewhat straight or tulip shape.

c)

They have an inverted cone bowl.

d)

They are short tumblers used for liquor on the rocks.

5.

Which type of glass is best used for serving frozen cocktails?

a)

Sherry Glass

b)

High Ball

c)

Margarita

d)

Goblet

6.

What is a shot glass typically used for?

a)

Serving fruit cocktails.

b)

Serving long drinks like island ice tea.

c)

Serving specialty mixed drinks.

d)

Serving 2 oz. of straight spirits like vodka or whiskey.

7.

What is a characteristic of a Champagne Flute?

a)

It has a wide, shallow bowl for serving champagne.

b)

It is a stemmed glass with an inverted cone bowl.

c)

It has a long stem with a tall, narrow bowl and is used for sparkling wines.

d)

It is best used for long drinks like hurricane.

8.

Which glass is suitable for a half measure of draft beer?

a)

Yard Glass

b)

Pilsner

c)

Beer Mug

d)

Collins Glass

9.

What type of glass is uniquely shaped with a handle and used for hot beverages like Spanish coffee or cocoa?

a)

Wine Glass

b)

Irish Coffee Glass

c)

Water Goblet

d)

Champagne Flute

10.

Which flatware item is larger than a tablespoon, has a long handle, and is used for serving food?

a)

Teaspoon

b)

Dessert Spoon

c)

Serving Spoon

d)

Soup Spoon

11.

What is a ladle specifically designed for serving soups, available in various shapes and sizes?

a)

Sauce Ladle

b)

Serving Spoon

c)

Soup Ladle

d)

Gravy Boat

12.

Which spoon is very tiny and used for serving demitasse coffee?

a)

Teaspoon

b)

Dessert Spoon

c)

Soup Spoon

d)

Demitasse Spoon

13.

What small, often pierced spoon is used for serving relish, olives, and pickles?

a)

Sugar Spoon

b)

Teaspoon

c)

Relish Spoon

d)

Cereal Spoon

14.

Which type of fork has two prongs and is made of stainless steel, specifically used for eating snails?

a)

Dessert Fork

b)

Cocktail Fork

c)

Escargot Fork

d)

Fish Fork

15.

What is a short-handed, elongated, and leaf-shaped spatula used for serving cakes and pastries?

a)

Butter Spreader

b)

Serving Spoon

c)

Cake Server

d)

Dinner Knife