WorksheetsTLE 10 QUIZ 2ND MONTHLY
Total questions: 40
Worksheet time: 7mins
Rey is cooking tinola and wants to keep vitamins in malunggay. What should he do?
Boil the leaves for a long time
Fry them until crispy
Add them at the end or steam briefly
Glen will grill eggplant for ensalada and wants it soft and smoky. What is the best way?
Grill whole over flame, then peel
Slice thin before grilling
Deep-fry whole eggplant
Miguel has frozen malunggay and needs them for tomorrow. What is the safest way to thaw?
Leave on the kitchen counter
Thaw in the refrigerator overnight
Place in direct sunlight
Liza is asked to use FIFO in storing corn. She has older cans and a newly bought fresh corn. What should she use first?
The oldest stock
Fresh corn always
Any item, FIFO doesn't apply
Carlo will wash kangkong before cooking. What's the best way?
Rinse and soak leaves properly
Wash quickly once in a basin
Use hot water to kill bacteria
Nadine is sautéing garlic and onion. Why mince garlic but slice onion?
Garlic minced for aroma, onion sliced for sweetness
Both forms don't matter
Garlic whole, onion diced only
Ben sees 'julienne carrots' in a recipe. What does julienne mean?
Long thin strips like matchsticks
Small cubes
Mashed paste
Marites blanches sitaw before adding to pancit. What's the purpose?
Preserve color and texture
Make it very soft
Dry it before frying
Inday prepares ensaladang talong. Which accompaniment is traditional?
Bagoong or vinegar
Sweet syrup
Cream sauce
Juan cooks chopsuey and wants crunchy bell pepper. When should he add it?
At the start with onion and garlic
At the end to keep color and crunch
After cooking as garnish
Ana uses frozen mixed vegetables for fried rice. Why is this a good choice?
Blanched then frozen, cook quickly
Always better taste than fresh
Must be pickled before use
Rosa prepares potatoes for afritada and wants to avoid browning. What should she do?
Soak peeled potatoes in water
Leave exposed to air
Freeze them raw
Tito Ramon fries ukoy. What dip balances the oiliness?
Spiced vinegar
Peanut butter
Condensed milk
Arvin finds moldy carrots in storage. What should he do?
Discard moldy bag, use older safe stock
Wash and use moldy ones
Keep moldy carrots in fridge
Cecilia will use dried shiitake mushrooms. What must she do first?
Soak in water and strain
Grind into powder
Add directly without prep
Vina adds soy sauce and fish sauce to her dish. What's the best practice?
Add strong seasonings early, adjust salt later
Add all seasonings only at the end
Never adjust once cooking starts
Pablo wants caramelized edges on roasted kalabasa. What should he do?
Roast at high heat with a little oil
Steam only
Microwave for caramelization
Rommel microwaves spinach. What is correct about this method?
Microwave briefly with little water to keep nutrients
Always destroys vitamins
Only for root crops
Noel serves lumpiang sariwa. Which accompaniment matches tradition?
Peanut sauce with garlic
Soy sauce only
Condensed milk
Ella thickens chopsuey sauce with cornstarch slurry. When should she add it?
At the end to avoid lumps
At the start before sautéing
On the serving plate only
Jose is cooking pinakbet. When should bagoong be added?
During sautéing for flavor base
Only at the end as garnish
Never add bagoong
Joel is told to label foods with date and contents. Why is this important?
Ensures FIFO, safety, and traceability
Only needed for chemicals
Memory is enough
Kristine cooks ampalaya but wants it less bitter. What should she do?
Soak in salt or vinegar water then rinse
Add raw without washing
Keep unwashed for bitterness
Lourdes must cook broccoli for school meals. Which method is best for nutrients?
Steam to preserve nutrients
Boil for a long time
Deep-fry
Sofia wonders why fresh malunggay is better than powder. What's the main reason?
Fresh retains nutrients; powder is more convenient
Powder always has better texture
Fresh is less nutritious
Hector cooks kare-kare but wants more umami without more salt. What can he do?
Add bagoong when serving
Add sugar
Add condensed milk
Gina buys many tomatoes. She keeps them at room temp in a cool, dry place. Is this correct?
Yes, until cut, they're best at room temp
No, must always be refrigerated
No, should be frozen whole
Mang Pedro wants smoky flavor in grilled talong. What should he do?
Grill directly over flame
Steam the eggplant
Microwave it
Ruben has leftover corn kernels. How should he store them safely?
Cool quickly, refrigerate or freeze
Leave on counter in a bowl
Store in sunlight
Sofia is choosing peas for a cooking demo. Which is best for limited time?
Use canned or frozen peas - quick
Fresh unshelled peas
Dried peas
Dindo cooks kangkong with garlic. How should garlic be used for aroma?
Mince and cook gently
Deep-fry until very dark
Add raw after cooking
Zandro left chopped onions uncovered in the fridge. Odors spread. What's the remedy?
Store sealed and labeled
Keep them uncovered at room temp
Freeze uncovered
Maria is cooking nilaga with carrots and gabi. Gabi is hard. How should she prepare it?
Classify as root/tuber, scrub/peel and cook early
Leaf vegetable, add last
Bulb vegetable, sauté first
Rex cooks kare-kare. When should he add eggplant to avoid mushiness?
Near the end
At the start
Puree before adding
Marielle needs green peas for class demo but has little time. What should she choose?
Canned or frozen peas
Dried peas
Fresh unshelled peas
Lito wants cabbage crisp in chopsuey. When should it be added?
At the end
At the start
Boil for 30 minutes first
Ester chooses cooking method for kangkong in a healthy menu. Which is better?
Sauté with little oil
Deep-fry
Both equally unhealthy
Ivy teaches food safety. Which practice prevents cross-contamination?
Separate boards for raw and ready-to-eat
Wash hands only at the end
Store chemicals near food
Kuya Narding uses malunggay in two dishes: one crisp, one soft. How should he add them?
Add late for crisp, early for soft
Add both early
Only as garnish
Patricia preps mixed vegetables to freeze. What must she do first?
Blanch quickly, then ice-shock before freezing
Freeze raw
Marinate in vinegar then freeze
