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WorksheetsTLE 8 2ND MONTHLY QUIZ
Total questions: 47
Worksheet time: 8mins
What is fish processing?
Preserving and packaging fish for people to eat
Catching fish from rivers and seas
Why do we process fish?
To extend shelf life and keep fish safe
To remove nutrients from fish
Which shows fish processing?
Smoking or canning fish
Transporting fish to the market
Why is fish processing important?
To improve taste and safety
To make fish more expensive
Which is NOT fish processing?
Net mending
Freezing fish
First step in hazard control?
Identify hazards
Ignore risks
A slippery floor is a:
Physical hazard
Chemical hazard
Example of biological hazard?
Bacteria in fish
Broken glass
Best way to reduce chemical hazard?
Proper labeling and storage
Allowing open chemical containers
Which PPE protects hands from cuts?
Rubber gloves
Hair net
Used to kill microorganisms on surfaces?
Sanitizer
Ice
Best for scrubbing floors?
Mop with detergent
Paper towel
Most needed utility for cleaning fish?
Water
Gasoline
Used to remove grease and dirt?
Detergent
Vinegar
Why identify cleaning materials correctly?
To ensure safety and proper cleaning
To lessen water use
Correct cleaning order?
Wash → Rinse → Sanitize → Dry
Rinse → Wash → Sanitize → Dry
Why follow manufacturer's cleaning guide?
To avoid damage and stay safe
To use more chemicals
What does sanitizing mean?
Killing harmful microorganisms
Wiping dirt with cloth
When should areas be sanitized?
Before, during, and after production
Only once a week
Which practice follows OHS rules?
Wearing PPE when handling chemicals
Mixing chemicals together
Which is NOT acceptable in fish processing?
Rust on equipment
Dry and clean floors
What to do if equipment has cracks?
Report to supervisor
Keep using until it breaks
Food processing aims to extend shelf life.
TRUE
FALSE
It reduces access to safe products.
TRUE
FALSE
It helps food security by reducing spoilage.
TRUE
FALSE
Processing creates jobs and boosts economy.
TRUE
FALSE
It is only for large companies.
TRUE
FALSE
It gives employment in big and small industries.
TRUE
FALSE
Jobs include inspector, operator, packager.
TRUE
FALSE
Food processing cannot be profitable.
TRUE
FALSE
Small businesses include dried fish and fish paste.
TRUE
FALSE
Careers exist only for factory owners.
TRUE
FALSE
Fresh fish is the main raw material.
TRUE
FALSE
Salt, vinegar, spices are raw materials too.
TRUE
FALSE
Packaging machines are raw materials.
TRUE
FALSE
Ice helps preserve fish freshness.
TRUE
FALSE
Raw materials are not important in processing.
TRUE
FALSE
Salt curing is a method of fish preservation that works by:
Enhancing taste and aroma
Preserving fish through salt curing
Vinegar pickling helps preserve fish by:
Adding sourness and preventing microbes
Providing sweetness and balance
Spices are used in fish processing mainly to:
Enhance taste and aroma
Preserve fish through dehydration
Ice helps in fish preservation because it:
Provides cooling and delays spoilage
Preserves by fermentation
Sugar is added in fish preservation to:
Provide sweetness and balance
Preserve by smoke
Drying fish is a preservation method that works by:
Preservation through dehydration
Preservation through salt curing
Smoking fish is done to:
Preservation through smoke
Preservation by heat and sealed cans
Canning fish preserves the product by:
Preservation by heat & sealed cans
Preservation using cold
Freezing fish is an effective method because it uses:
Preservation using cold
Preservation by fermentation
Fermentation (bagoong) is a fish preservation method that works by:
Preservation by fermentation
Preservation through dehydration
