This tool you use to measure liquid ingredients.

This tool you would mix different ingredients with to make malts or smoothies.

This utensil you would use to scoop soup or sauce.

This tool is used mostly to shred blocks of cheese.

This tool is used to drain water from boiled pasta like spaghetti. (Hint: There are two possible answers, but you can select only one).

These are used to measure very small amounts of specific ingredients: Measuring ____.

This is used to mix various ingredients together: a mixing ____.

This tool is used to fry foods like meat, fish, and veggies on a stovetop.

This tool can pick up a food item, or turn over a food while frying or grilling.

This tool is used in many ways, such as to flip or turn over foods in a pan or a grill.

This tool is used to scrape a mixing bowl clean, such as batter when making pancakes or cake.

This tool is used when baking food in the oven, such as cookies or chicken nuggets.

This tool is known as a can opener, which can open any canned good.

Which is a chef's knife, or a large, sharp knife used to cut many different foods?

This tool is used to cut food on with a knife: a ____ board.

This utensil is used to stir food: a mixing ____.

This tool cuts pizza into slices: a pizza ____.

This type of pan you would use to make this kind of food.

You use this tool to make larger meals on a stovetop.

This tool is used to set how much time needed for a food to cook in the oven.

This container is used to mix wet and dry ingredients in together: a mixing ____.

This item is used to help remove hot items from an oven: oven ____. (Two possible answers, but need only to answer one).

This is used to remove skin from some fruits, veggies, and potatoes.

A stationary electric mixer for heavy-duty mixing, whipping, or kneading of various foods, typically having a flat beater, dough hook, and whisk attachments.

A thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

A type of serving utensil, commonly made of wood or stainless steel, which is used to hold the long spaghetti noodles enabling them to be easily removed from a pot of boiling water.

A cooking utensil used to spread butter, oil or glaze on food.

Used for cooking delicate ingredients that have a tendency to seize or separate over direct heat.

Before cooking or eating certain fruits and vegetables, some people _______ them.

A. To combine two or more ingredients usually by stirring

A. To pass dry ingredients through in order to add air and remove clumps

A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.

A. To cut solids into pieces with a knife

A process of determining the specific amount of an ingredient

To cut food into long, thin pieces

A. To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible

To cook on a grill under strong, direct heat.

A. To grind or mash foods until perfectly smooth

To break lightly into small pieces, usually with a fork

A. To remove a stone or seed from fruit

A. Cooking food under direct heat

A. Cut in uniform box shaped pieces with equal sides

A. To flavor meat, fish or veggies by soaking them in liquid

To brown very quickly by intense heat to develop flavor.

To sprinkle or coat with flour or other fine substance

To incorporate a delicate substance into another substance without releasing air bubbles.

To boil down to reduce the volume by evaporation

A. A liquid is heated to just below boiling point

To chop finely, into very small pieces