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Worksheets

Kitchen Safety Quiz for Kids

Total questions: 50

Worksheet time: 25mins

Name
Class
Date
1.

What should you do before you start cooking in the kitchen?

a)

Start cooking right away

b)

Wash your hands with soap and water

c)

Taste the food first

d)

Leave the kitchen

2.

Which of the following is the safest way to handle a sharp knife?

a)

Wave it around

b)

Hold it by the blade

c)

Hold it by the handle and cut away from your body

d)

Leave it in the sink

3.

What should you do if you spill something on the kitchen floor?

a)

Ignore it

b)

Wipe it up right away

c)

Tell someone else to clean it

d)

Step over it

4.

Why is it important to tie back long hair before cooking?

a)

To look nice

b)

To keep hair out of food and away from flames

c)

To make cooking faster

d)

To keep your head warm

5.

What should you use to pick up a hot pan?

a)

Your bare hands

b)

A towel or oven mitts

c)

A piece of paper

d)

A spoon

6.

If you see smoke coming from the oven, what should you do first?

a)

Open the oven quickly

b)

Tell an adult right away

c)

Ignore it

d)

Pour water inside

7.

Which of the following should you NOT do with electrical appliances in the kitchen?

a)

Keep them away from water

b)

Plug them in with dry hands

c)

Use them with wet hands

d)

Unplug them after use

8.

What is the safest way to pass a knife to someone else?

a)

Hand it to them blade first

b)

Lay it down on the counter for them to pick up

c)

Toss it to them

d)

Hold it by the blade

9.

Why should you keep pot handles turned inward on the stove?

a)

To make them easier to grab

b)

To keep them out of the way so they don’t get knocked over

c)

To cool them down

d)

To make the food cook faster

10.

What should you do if you cut yourself while cooking?

a)

Keep cooking

b)

Wash the cut and tell an adult

c)

Hide your hand

d)

Ignore it

11.

Which of the following foods should be washed before eating?

a)

Raw chicken

b)

Fruits and vegetables

c)

Bread

d)

Cheese

12.

What is the best way to check if food is hot enough to eat?

a)

Touch it with your finger

b)

Taste it right away

c)

Use a food thermometer

d)

Smell it

13.

Why should you never leave cooking food unattended?

a)

It might get cold

b)

It could burn or cause a fire

c)

Someone might eat it

d)

It will taste better

14.

What should you do if you drop a glass and it breaks?

a)

Pick up the pieces with your hands

b)

Sweep up the pieces carefully and tell an adult

c)

Leave it on the floor

d)

Kick it under the counter

15.

Which of the following is NOT safe to wear while cooking?

a)

Short sleeves

b)

Loose, long sleeves

c)

An apron

d)

Tied-back hair

16.

What should you do before using a new kitchen appliance?

a)

Plug it in and turn it on

b)

Read the instructions or ask an adult

c)

Guess how it works

d)

Hit it to see if it works

17.

Why is it important to wash your hands after handling raw meat?

a)

To keep your hands clean

b)

To prevent spreading germs and bacteria

c)

To make your hands smell nice

d)

To dry your hands

18.

What should you do if you see a fire in the kitchen?

a)

Try to put it out with water

b)

Tell an adult and leave the kitchen

c)

Blow on it

d)

Ignore it

19.

Where should you store cleaning products in the kitchen?

a)

On the counter

b)

In a locked cabinet away from food

c)

Next to the stove

d)

In the refrigerator

20.

What is the best way to avoid burns when opening a pot lid?

a)

Open it quickly

b)

Open it away from your face and body

c)

Use your hands to touch the lid

d)

Don’t use a lid

21.

What should you do if you accidentally drop food on the floor while cooking?

a)

Pick it up and eat it

b)

Throw it away and clean the floor

c)

Leave it there

d)

Hide it

22.

Why is it important to use different cutting boards for raw meat and vegetables?

a)

To keep the kitchen clean

b)

To prevent cross-contamination

c)

To make cooking faster

d)

To save space

23.

What should you do if you see water on the kitchen floor?

a)

Walk over it

b)

Mop it up to prevent slipping

c)

Ignore it

d)

Call your friend

24.

Which of the following is the safest way to taste hot food?

a)

Use your finger

b)

Use a clean spoon and blow on it first

c)

Taste it right from the pot

d)

Use a fork

25.

What should you do if you see a knife sticking out of a drawer?

a)

Leave it

b)

Push it back in carefully

c)

Pull it out quickly

d)

Ignore it

26.

Why should you never run in the kitchen?

a)

You might get tired

b)

You could slip or bump into something dangerous

c)

It’s fun

d)

You’ll get hungry

27.

What is the safest way to clean up broken eggs on the floor?

a)

Use your hands

b)

Use paper towels and wash the area

c)

Leave it for later

d)

Step over it

28.

Which of the following should you do before using the stove?

a)

Turn on the burner and walk away

b)

Make sure there are no flammable items nearby

c)

Put a towel on the stove

d)

Place plastic items on the stove

29.

What should you do if you see moldy food in the kitchen?

a)

Eat it

b)

Throw it away and wash your hands

c)

Hide it

d)

Smell it

30.

Why is it important to keep the kitchen counters clean?

a)

To make them look shiny

b)

To prevent germs and bacteria from spreading

c)

To impress your friends

d)

To make food taste better

31.

What should you do if you see a pot boiling over on the stove?

a)

Ignore it

b)

Turn off the heat and tell an adult

c)

Let it keep boiling

d)

Move it with your bare hands

32.

Which of the following is the best way to store leftovers?

a)

Leave them on the counter

b)

Put them in a sealed container in the refrigerator

c)

Put them in a paper bag

d)

Leave them uncovered

33.

What should you do if you get soap in your eyes while washing dishes?

a)

Rub your eyes

b)

Rinse your eyes with clean water and tell an adult

c)

Ignore it

d)

Keep washing dishes

34.

Why should you never use metal utensils in a non-stick pan?

a)

They look bad

b)

They can scratch and damage the pan

c)

They make food taste funny

d)

They are too heavy

35.

What is the safest way to unplug an electrical appliance?

a)

Pull the cord

b)

Pull the plug, not the cord

c)

Use wet hands

d)

Leave it plugged in

36.

Which of the following is a sign that food is spoiled?

a)

It smells bad or looks moldy

b)

It is cold

c)

It is in a container

d)

It is colorful

37.

What should you do if you see a bug in the kitchen?

a)

Ignore it

b)

Tell an adult and clean the area

c)

Feed it

d)

Hide it

38.

Why is it important to use oven mitts when taking things out of the oven?

a)

To look cool

b)

To protect your hands from burns

c)

To make food taste better

d)

To keep your hands clean

39.

What should you do if you accidentally touch a hot pan?

a)

Ignore it

b)

Run your hand under cool water and tell an adult

c)

Rub it with a towel

d)

Keep cooking

40.

Which of the following is NOT a safe way to thaw frozen food?

a)

In the refrigerator

b)

In cold water

c)

On the kitchen counter all day

d)

In the microwave

41.

Why should you keep pets out of the kitchen while cooking?

a)

They might eat the food

b)

They could cause accidents or spread germs

c)

They are noisy

d)

They like to watch

42.

What should you do if you see someone not following kitchen safety rules?

a)

Ignore them

b)

Remind them politely or tell an adult

c)

Join them

d)

Laugh at them

43.

Which of the following is the best way to cool hot food quickly?

a)

Put it in the refrigerator in a shallow container

b)

Leave it on the counter overnight

c)

Put it in a closed pot

d)

Cover it with a towel

44.

Why should you never put water on a grease fire?

a)

It will make the fire worse

b)

It will put out the fire

c)

It will clean the stove

d)

It will cool the pan

45.

What is the best way to keep track of cooking times?

a)

Guess

b)

Use a timer or clock

c)

Ask a friend

d)

Smell the food

46.

Which of the following should you do after handling eggs?

a)

Wipe your hands on your shirt

b)

Wash your hands with soap and water

c)

Smell your hands

d)

Dry your hands

47.

Why is it important to keep raw meat separate from other foods?

a)

To save space

b)

To prevent spreading bacteria

c)

To make cooking easier

d)

To keep the fridge cold

48.

What should you do if you see a puddle of oil on the floor?

a)

Walk around it

b)

Clean it up right away to prevent slipping

c)

Ignore it

d)

Tell your friend

49.

Which of the following is the safest way to store knives?

a)

In a drawer with other utensils

b)

In a knife block or on a magnetic strip

c)

On the counter

d)

In the sink

50.

What should you do before eating any food you have prepared?

a)

Eat it right away

b)

Wash your hands

c)

Smell it

d)

Show it to your friends