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Team Body Test

Total questions: 30

Worksheet time: 1hrs 26mins

Name
Class
Date
1.

Choose [3] Fuel & FItness terms for the Cardiovascular system. For each term, provide the correct information in the following format:

Term:

Definition:

Athletic Application:

4 lines
2.

Choose [3] Fuel & FItness terms for the Endocrine system. For each term, provide the correct information in the following format:

Term:

Definition:

Athletic Application:

4 lines
3.

Choose [3] Fuel & FItness terms for the Muscular (Power & Strength). For each term, provide the correct information in the following format:

Term:

Definition:

Athletic Application:

4 lines
4.

Choose [3] Fuel & FItness terms for the Nervous system. For each term, provide the correct information in the following format:

Term:

Definition:

Athletic Application:

4 lines
5.

Choose [3] Fuel & FItness terms for the Digestive system. For each term, provide the correct information in the following format:

Term:

Definition:

Athletic Application:

4 lines
6.

Choose [3] Fuel & FItness terms for the Immune system. For each term, provide the correct information in the following format:

Term:

Definition:

Athletic Application:

4 lines
7.

Choose [3] Fuel & FItness terms for the Respiratory system. For each term, provide the correct information in the following format:

Term:

Definition:

Athletic Application:

4 lines
8.

Choose [3] Fuel & FItness terms for the Muscular (Repair & Recovery) system. For each term, provide the correct information in the following format:

Term:

Definition:

Athletic Application:

4 lines
9.

Which benefit does the protein from turkey, ham, and eggs in a Chef Salad provide to athletes?

a)

Improves digestion speed

b)

Builds and repairs muscle tissue

c)

Increases sugar cravings

d)

Lowers hydration needs

10.

The vegetables in a Chef Salad (like lettuce, tomatoes, and carrots) are rich in vitamins and minerals. Why are these important for athletes?

a)

They help with energy crashes.

b)

They increase body fat storage.

c)

They replace the need for hydration.

d)

They strengthen the immune system and support recovery.

11.

Cheese in a Chef Salad provides calcium. What role does calcium play in athletic performance?

a)

Strengthens bones and supports muscle contractions

b)

A. Improves hair and skin health only

c)

Lowers blood sugar immediately

d)

Prevents dehydration completely

12.

The combination of lean protein, vegetables, and healthy fats in a Chef Salad helps athletes by…

a)

Spiking blood sugar for quick energy only

b)

Providing balanced energy and supporting long-term endurance

c)

Eliminating the need for snacks later in the day

d)

Making them less thirsty during exercise

13.

Eggs in a Chef Salad are a source of high-quality protein and B vitamins. How do B vitamins support athletes?

a)

By replacing the need for sleep

b)

By reducing hydration needs

c)

By producing energy from food and supporting metabolism

d)

By lowering muscle mass

14.

An athlete is struggling with shortness of breath during sprints. They can’t seem to catch their breath, and their endurance is dropping quickly.

Which body system is most affected and which foods provides the best support?

a)

Respiratory System; Spinach, Citrus Fruits

b)

Muscular System;

Eggs and bacon

c)

Respiratory System; White bread, bacon

d)

Immune System; Spinach, Citrus Fruits

15.

A wrestler gets a muscle cramp in the middle of a match. Their leg locks up painfully, and they can’t push through it.

Which body system is most affected and which foods provides the best support?

a)

Cardiovascular System;

Leafy greens & shrimp

b)

Muscular (Power & Strength); Banana & Avocado

c)

Immune System;

Fruits & Vegetables

d)

Muscular (Repair & Recovery); Banana & Avocado

16.

A student hasn’t slept well all week. They feel groggy, can’t focus in class, and their reaction time in practice is slow.

Which body system is most affected and which foods provides the best support?

a)

Nervous system;

Oats & Turkey

b)

Digestive system;

Melotonin & Oranges

c)

Cardiovasculary sytem;

Quinoa & pumpkin seeds

d)

Immune system;

Olive oil & Turkey

17.

A female athlete notices that during her period, she feels more fatigued, experiences cramps, and sometimes has trouble concentrating in practice. She also notices changes in appetite and mood throughout her cycle.

Which system is most impacted, which foods can help, and what hormone is most involved?

a)

Endocrine System;

Carbs/Midol;

Estrogen

b)

Nervous System;

Complex Carbs/Iron-rich;

Testosterone

c)

Endocrine System;

Chocolate & Fries;

Estrogen

d)

Endocrine System;

Complex carbs/Iron-rich;

Estrogen

18.

A high school swimmer has been feeling unusually dizzy, extremely tired, and notices swelling in their ankles during practice. They’ve also experienced shortness of breath that doesn’t improve with rest.

What system is impacted and what are the best choices for the athlete?

a)

Nervous System;

Get extra sleep over the weekend;

Increase proteins and complex carbs

b)

Nervous system;

Report to the ER;

Eat the jello provided

c)

Cardiovascular;

See the athletic trainer or doctor;

Balanced diet while waiting for guidance

d)

Cardiovascular;

See the athletic trainer or doctor;

Restrict protein intake for fear of blood clots

19.

Choose [1] Top Tier Food item and respond to the following requirements:

A) List the Food

B) What is its Macro content (Can be more than 1)

C) What are its primary Micronutrient(s)?

D) List [3] health and nutritional benefits to eating the food regularly.

4 lines
20.

List the [2] Systems you focused on with the Fuel & FItness Terms.

Choose [1].

Discuss the impact of oxidative stress and inflammation upon it.

Discuss how foods with a consistently high AFIF score can help combat the problem.

Note: This is a 10 point essay-style question. Do not miss any parts of the question. Give examples and defend your position.

4 lines
21.

During your Chef Salad lab, you added chicken, eggs, and cheese to your salad. These ingredients are rich in protein, which helps repair and build muscle tissue after training. Eating a salad with only vegetables would provide fiber and vitamins but would not give enough protein for recovery.

True or False: Including high-quality protein in a Chef Salad is essential for supporting an athlete’s muscle recovery after practice.

a)

True

b)

False

22.

A soccer player is preparing for a tournament and wants to stay healthy. They include colorful vegetables, citrus fruits, yogurt with probiotics, and pumpkin seeds in their meals. These foods provide antioxidants, vitamins, and minerals that help the immune system function properly.

True or False: Eating these nutrient-rich foods can help support the immune system, reduce the risk of illness, and improve recovery, even though they cannot completely prevent colds or infections.

a)

True

b)

False

23.

A field hockey player eats a salad with chicken, eggs, and leafy greens before practice. The protein and micronutrients help fuel their muscles and provide energy for performance.

True or False: Eating protein-rich foods before training helps supply energy to muscles during exercise.

a)

True

b)

False

24.

A student-athlete includes oats, berries, and nuts in their breakfast. These foods are high in fiber, antioxidants, and healthy fats, which can help support heart health and regulate cholesterol.

True or False: Eating fiber-rich foods like oats can lower the risk of cardiovascular disease.

a)

True

b)

False

25.

A golfer eats oats, milk, and a banana before bed. These foods contain tryptophan, magnesium, and complex carbs that help the body produce sleep hormones.

True or False: Eating certain foods at night can influence sleep quality by supporting hormone production.

a)

True

b)

False

26.

A high school football player has two intense practices each day for a week. He eats only small snacks like chips and a granola bar between practices, believing that his body will recover naturally without full meals because '2-a-days' are only for this week. By the end of the week, he notices persistent fatigue, slower reaction times, and prolonged muscle soreness.

True or False: Eating only small snacks between multiple high-intensity practices is sufficient for maintaining hormone balance, muscle repair, and energy levels for optimal performance.

a)

True

b)

False

27.

Which meal choice provides the best support for all body systems when the athlete does not have much time to eat?

a)

Fried chicken, French fries, and soda

b)

Oats with berries and almonds, grilled chicken, leafy greens, whole grain toast, and water

c)

A protein shake and an energy bar

d)

White bread sandwich with mayonnaise, turkey, cheese, lettuce and a bag of Sun chips.

28.

What are your Top 3 greatest takeaways from the Chef Salad Lab? Make the decision based on the formula for Food Literacy.

1) Food knowlege (example: proper storage, seasoning food, etc)

2) Food preparation techniques (work done in the kitchen)

3) Nutrition of the entire experience

Each portion is 5 points. Support your responses with details.

4 lines
29.

What have been the [3] biggest or most signficiant changes to your eating habits since starting the class?

4 lines
30.

What has been the biggest suprise to you concerning the world of Sports Nutrition?

4 lines