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Farinaceous Quiz

Total questions: 8

Worksheet time: 7mins

Name
Class
Date
1.

Which of the following is not a farinaceous ingredient?

a)

All-purpose potato

b)

Mollases

c)

Basmati

d)

Linguine

2.

Which of the following should you used in frying fries?

a)

All-purpose potato

b)

Mollases

c)

Basmati

d)

Linguine

3.

Which of the following is used for Pasta dishes?

a)

All-purpose potato

b)

Mollases

c)

Basmati

d)

Linguine

4.

Which of the following pasta has large tubes with ridges, usually baked with meat or tomato sauce and cheese?

a)

Macaroni

b)

Rigatoni

c)

Penne

d)

Canelloni

5.

Which of the following pasta has hollow tubes, cut diagonally, usually baked with meat or tomato sauce and cheese?

a)

Macaroni

b)

Rigatoni

c)

Penne

d)

Canelloni

6.

Which of the following pasta has been precooked and dried so that it can be prepared quickly?

a)

Parboiled

b)

Instant

c)

Brown

d)

Specialty

7.

Which of the following pasta has long-grain rice with a higher vitamin and mineral content?

a)

Parboiled

b)

Instant

c)

Brown

d)

Specialty

8.

What are the 3 most common farinaceous products? Write down your answer

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