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Carbohydrates Worksheet

Total questions: 22

Worksheet time: 14mins

Name
Class
Date
1.

What are the monomers of carbohydrates called?

a)

Monosaccharides

b)

Polysaccharides

c)

Oligosaccharides

d)

Disaccharides

2.

Carbohydrates (sugars) are made up of carbonyl groups, several hydroxyl groups, and what else?

a)

Multiple C-H bonds

b)

Phosphate groups

c)

Amino groups

d)

Sulfhydryl groups

3.

What is a monosaccharide with a carbonyl group at the end of the molecule called?

a)

Aldose

b)

Ketose

c)

Triose

d)

Hexose

4.

What is a monosaccharide with a carbonyl group in the middle of the molecule called?

a)

Ketose

b)

Aldose

c)

Triose

d)

Pentose

5.

Can the number of carbon atoms present in a sugar vary?

a)

Yes

b)

No

c)

Only in plants

d)

Only in animals

6.

What is a triose?

a)

3 carbon monosaccharide

b)

5 carbon monosaccharide

c)

6 carbon monosaccharide

d)

4 carbon monosaccharide

7.

Which of the following is an example of a pentose?

a)

Ribose

b)

Glucose

c)

Fructose

d)

Sucrose

8.

What is the group where carbons are numbered consecutively starting at the end nearest to it in a monosaccharide?

a)

Carbonyl

b)

Hydroxyl

c)

Methyl

d)

Amino

9.

What is the main function of glucose in cells?

a)

Source of carbon atoms and chemical energy

b)

Structural support

c)

DNA synthesis

d)

Protein folding

10.

What can be below or above the plane of the ring in a sugar ring structure?

a)

Newly formed C-1 hydroxyl group

b)

Phosphate group

c)

Amino group

d)

Methyl group

11.

Which of the following is NOT a way carbohydrate monosaccharides vary?

a)

Type of peptide bond

b)

Location of carbonyl group

c)

Number of carbons

d)

Arrangement of hydroxyl group

12.

What is a glycosidic linkage?

a)

The covalent bond from condensation/dehydration between two hydroxyl groups that polymerizes carbohydrates

b)

The hydrogen bond between two sugars

c)

The ionic bond between two amino acids

d)

The peptide bond in proteins

13.

Which carbohydrate is a major component of plant cell walls?

a)

Cellulose

b)

Glycogen

c)

Chitin

d)

Peptidoglycan

14.

What is the main function of glycolipids and glycoproteins in cells?

a)

Cell recognition and cell signaling

b)

Energy storage

c)

Structural support

d)

Enzyme catalysis

15.

Carbohydrates store sunlight as what form of energy?

a)

Chemical energy in the form of glucose and starch

b)

Thermal energy

c)

Mechanical energy

d)

Electrical energy

16.

What process uses energy from sunlight stored in bonds of carbohydrates in plants?

a)

Photosynthesis

b)

Respiration

c)

Fermentation

d)

Glycolysis

17.

What happens to potential energy in bonds when bonds are broken?

a)

Energy is released, new stronger bonds are formed

b)

Energy is absorbed, weaker bonds are formed

c)

Energy is stored, bonds are unchanged

d)

Energy is lost, bonds are broken

18.

Which of the following is the correct equation for the formation of ATP from glucose?

a)

(CH2O)n + O2 + ADP + Pi → CO2 + H2O + ATP

b)

CO2 + H2O + ATP → (CH2O)n + O2 + ADP + Pi

c)

ATP + O2 → CO2 + H2O + ADP

d)

Glucose + ATP → CO2 + H2O + ADP

19.

Which of the following best describes the chemical energy stored in carbohydrates?

a)

Energy in the form of glucose and starch

b)

Energy in the form of ATP only

c)

Energy in the form of DNA

d)

Energy in the form of proteins

20.

Which of the following is required to form ATP from ADP?

a)

A third phosphate group

b)

A glucose molecule

c)

A fatty acid

d)

A protein

21.
Question Image

Match the following functions of carbohydrates

a)

Starch

1.

Energy storage in plants

b)

Glycogen

2.

Energy storage in animals

c)

Cellulose

3.

Strength of cell wall in plants

d)

Chitin

4.

Provides structural support and protection

22.

Correctly categorized the polymers:

Categorize the following

Cellulose

Peptidoglycan

Chitin

Structural

Not Easily hydrolyzed

Glycogen

Starch

Easily hydrolyzed

Energy

a-glycosidic bond
b-glycosidic bond